Hurdergaryp wrote:Farnhamia wrote:Uhm, cellulose is a major component in all green plants.
Yeah, but the trick here is that many of the trees that were traditionally grown and harvested for the paper industry are now processed as an ingredient for food products. Apparently wood cellulose can actually replace the feel and sensation of fat in edibles, which does seem to be a significant advantage.
The reduced fat content just makes it less satisfying, so people eat larger servings, or they'll get hungry later and snack on something else.