Trotterdam wrote:While doing research on the real-life background of tequila for the sake of my nation list, I came across mention that it has a protected designation of origin (that is, only beverages created in certain geographical locations are legally allowed to be marketed by the name "tequila", even though people in other locations would be perfectly capable of growing the blue agave plant and processing it in the traditional manner, while plenty of manufacturers in those locations have no direct relation to the people who originally invented tequila besides living in the same general vicinity - as this description might suggest, I am not fond of the practice), which reminded me that we do not currently have an issue on this topic.
Besides alcoholic beverages, this is also an issue for many other foods, particularly (it seems to me) cheeses. Naturally, which example product is used as the focus of the issue would affect validity (NationStates allows banning both alcohol and cheese). Personally I care more about cheese than alcohol
Bourbon has something similar. I'm not going to go into a lot of details, but there's a lot to do with standards and other stuff, on how bourbon can be made and labeled in other countries as well as America.