AGE: 30
NATIONALITY: Sudanese-American
RACE: Black
SKILLS: He knows how to cook just about anything that could be found in a diner. Also, he knows how to fire handguns and some semi-automatic rifles.
WEAPONRY: A meat cleaver knife and an FN Five-seven pistol.
VEHICLE: He does not own one.
BIOGRAPHY: Sam walked from Juba, Sudan to a camp in far northern Kenya at the age of twelve. He walked to escape from the hardships that he suffered in Sudan. In Kenya, he was treated poorly, but he persevered. He was allowed to go the United States when he turned sixteen. In New York, Sam became a dish-cleaner at a restaurant. His talent for cooking was discovered when he stepped in for a missing chef and made an original dish that was loved by many who ate it. Before the walkers started up, Sam had been successful as a restaurant chef.
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