It is in South America where you can find the best beef in the world, tasty, juicy and tender. We suggest that you try it yourself.]
Just ask for a table and choose from our special meaty menu.
WE SERVE : – Picanha – A prime cut of “Top Sirloin” that is the signature steak of any Brazilian rodizio restaurant. It is very popular in the churrascarias of Brazil, and high in demand in rodizio restaurants located in the United States. The picanha is a very tender, juicy, and flavorful cut of meat that is carefully fire roasted, seasoned, and carved onto your plate from a skewer by a professional gaucho chef. A Brazilian rodizio dinner without Picanha isn’t much of a Brazilian dinner at all.
2 – Alcatra -A special cut of “Top Sirloin” served in Brazilian steakhouses. Alcatra is a naturally soft tender cut of meat that picks up an amazing flavor when cooked, especially on a rodizio style BBQ rotisserie grill. Like Picanha, Alcatra is the another favorite cut of meat in Brazilian rodizio restaurants.
3 – Maminha -A cut of beef called the “Bottom Round” of the cow. It is known for its leanness and tenderness with a likeness to the Filet Mignon. The Maminha is perfect for churrasco (Brazilian BBQ). Ask your local Brazilian rodizio restaurant if they offer this special cut of meat.
5 – Filet Mignon – In rodizio-style restaurants, Filet Mignon is expertly prepared from the best part of the beef tenderloin. It’s quality is due to the tenderness of the meant making it possibly the softest cut of the cow. Brazilian steakhouses even offer the Filet Mignon wrapped inside delicious bacon upon request. Once seasoned and on a skewer, the Filet Mignon is then grilled to a juicy, tender perfection.
Eat and drink as much as you want for NS$12.00To drink we have got a choice
Still or Sparkling Mineral Water
House Red Wine
Skoll Beer All drinks are included
- Code: Select all
Name of the Country :
Number of Restaurants :
http://forum.nationstates.net/viewtopic.php?f=6&t=295241

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