The Holy Therns wrote:
I'm not really happy with the presentation, but last night's dinner was delicious. I found a recipe for pheasant wrapped in prosciutto and thought to myself "how do I veganize it"? So I took soy-meat fillets, wrapped them in marinaded eggplant, fried them and put them in the oven and made orange sauce with the remaining oil.
I'm not vegan myself, I just really like trying to veganize food. I've got a lot of vegan friends and my favorite way to hang out with people is cooking for them.
I am not a fan of soy-meat -- I had a taste of "impossible sausage" for Dunkin Donut's sausage biscuit, and have tried others over the years. But that DOES look good, and I'd probably try it.