The Food Discussion Thread I

[Infected Mushroom]

https://imgur.com/gallery/93qlwvw

Want.

Truly delicious

[La Xinga]

https://imgur.com/gallery/93qlwvw

Want.

Truly delicious

Forgive me, but I'm confused what it is.

[Infected Mushroom]

Truly delicious

Forgive me, but I'm confused what it is.

its carbonara/spaghetti carbonara

https://en.wikipedia.org/wiki/Carbonara

I had it for lunch today at a restaurant.

Egg, white cream, cheese, with bits of ham is mixed over the pasta. If cooked right, it melts in the mouth.

[Region of Dwipantara]

Still, nothing beats instant noodle and fried bala-bala made by a street vendor after a long day of studying / workout.

[Infected Mushroom]

Still, nothing beats instant noodle and fried bala-bala made by a street vendor after a long day of studying / workout.

Hmmm... that’s pretty good

But how about a nice bag of salted potato chips?

[Infected Mushroom]

"Other" is somehow winning in the poll

I wonder what the main missing flavor is

[Region of Dwipantara]

"Other" is somehow winning in the poll

I wonder what the main missing flavor is

Durian, obviously.

[La Xinga]

For the people who voted "other", what is your favorite flavor?

[Twicetagram and JYPe]

"Other" is somehow winning in the poll

I wonder what the main missing flavor is

Durian, obviously.

Durian not that good for me leh

[Kragholm Free States]

Forgive me, but I'm confused what it is.

its carbonara/spaghetti carbonara

https://en.wikipedia.org/wiki/Carbonara

I had it for lunch today at a restaurant.

Egg, white cream, cheese, with bits of ham is mixed over the pasta. If cooked right, it melts in the mouth.

Every time you put cream in carbonara, an Italian grandma dies.

[Katganistan]

"White sauce", a suspension of milk in butter and flour, is also a common ingredient.

EDIT: Substituting pre-fried eggplant for the meat makes a lacto-vegetarian lasagna

And actually, meat is not necessary at all. I like both meat lasagna and straight up cheese lasagna.

[Infected Mushroom]

its carbonara/spaghetti carbonara

https://en.wikipedia.org/wiki/Carbonara

I had it for lunch today at a restaurant.

Egg, white cream, cheese, with bits of ham is mixed over the pasta. If cooked right, it melts in the mouth.

Every time you put cream in carbonara, an Italian grandma dies.

Wait so you’re not supposed to?

It’s cheese only?

[Minskiev]

Is it weird that the smell of butter is kind of intoxicating to me? It smells soooo goooood...

[La Xinga]

Is it weird that the smell of butteries kind of intoxicating to me? It smells soooo goooood...

I like the smell of gasoline. Not edible obviously!

[Region of Dwipantara]

Is it weird that the smell of butteries kind of intoxicating to me? It smells soooo goooood...

I like the smell of gasoline. Not edible obviously!

[Glenbrook]

I like the smell of sharpies and acetone

[Katganistan]

Every time you put cream in carbonara, an Italian grandma dies.

Wait so you’re not supposed to?

It’s cheese only?

Egg, grated parmesan, black pepper, and pancetta, fresh parsley, garlic, onion. No cream. The creaminess comes from tossing the pasta in the raw egg and letting the heat of the pasta cook it into "sauce".

[Katganistan]

Is it weird that the smell of butteries kind of intoxicating to me? It smells soooo goooood...

I like the smell of gasoline. Not edible obviously!

I like it only because of the association of that smell with family vacation trips.

[Destructive Government Economic System]

Does anyone know any good + simple ramen recipes?

I've been looking to cook some for myself but dunno how exactly.

[Katganistan]

Does anyone know any good + simple ramen recipes?

I've been looking to cook some for myself but dunno how exactly.

What I generally do is use instant noodles, and chop leftover veggies and meat and drop them in the pot, then add an egg.

Here are some youtube suggestions for the hot Korean ramen and how to "snazz" it up:
https://youtu.be/8krT-dli1-A

Be warned, Korean ramen is very spicy/.

[The Free Joy State]

"White sauce", a suspension of milk in butter and flour, is also a common ingredient.

EDIT: Substituting pre-fried eggplant for the meat makes a lacto-vegetarian lasagna

Or, a white sauce base for cheese sauce, which is what I have in my lasagne.

Let me see: for me a meat lasagne is: beef in tomato sauce layer (fairly basic type that I'd do with spag bol), then part-cooked lasagne sheet with cheese sauce (made with the roux base; 2/3 cheddar for flavour and 1/3 Red Leicester for colour), then another beef layer, then a second layer of part-cooked lasagne sheets, another layer of cheese sauce and topped with cheese.

I also use aubergine in my vegetarian alternative.

[Atheris]

Does anyone know any good + simple ramen recipes?

I've been looking to cook some for myself but dunno how exactly.

What I generally do is use instant noodles, and chop leftover veggies and meat and drop them in the pot, then add an egg.

Here are some youtube suggestions for the hot Korean ramen and how to "snazz" it up:
https://youtu.be/8krT-dli1-A

Be warned, Korean ramen is very spicy/.

I never understood why eggs are added to ramen. That being said, I'm also not an expert on Japanese cuisine, so...

[Infected Mushroom]

Wait so you’re not supposed to?

It’s cheese only?

Egg, grated parmesan, black pepper, and pancetta, fresh parsley, garlic, onion. No cream. The creaminess comes from tossing the pasta in the raw egg and letting the heat of the pasta cook it into "sauce".

Oh

Interesting

I did not know this

[Infected Mushroom]

I’m having some chicken pies for lunch today

Anyone else like chicken pies?

[Farnhamia]

"White sauce", a suspension of milk in butter and flour, is also a common ingredient.

EDIT: Substituting pre-fried eggplant for the meat makes a lacto-vegetarian lasagna

Or, a white sauce base for cheese sauce, which is what I have in my lasagne.

Let me see: for me a meat lasagne is: beef in tomato sauce layer (fairly basic type that I'd do with spag bol), then part-cooked lasagne sheet with cheese sauce (made with the roux base; 2/3 cheddar for flavour and 1/3 Red Leicester for colour), then another beef layer, then a second layer of part-cooked lasagne sheets, another layer of cheese sauce and topped with cheese.

I also use aubergine in my vegetarian alternative.

You just like saying, "Aubergine."

I made some pickled eggs yesterday, with shallots and peppercorns and turmeric. They'll be a lovely yellow when they're ready in a few days.