Which cheese is the best?

[Exxosia]

Butterkäse! FIGHT ME!

[Nobel Hobos 2]

Butterkäse! FIGHT ME!

It's thick, buttery, bland and ... cheesy I guess. Not worth fighting over.

[Neu California]

Butterkäse! FIGHT ME!

You do you. I'll be over here enjoying my gorgonzola

[Nobel Hobos 2]

Butterkäse! FIGHT ME!

You do you. I'll be over here enjoying my gorgonzola

I voted Gorgonzola

But I'm sure in the vast world of cheeses, there is one I will enjoy more.
There's a fermented goat milk (or yak milk?) yoghurt in Mongolia, I've never tried it, which must have cheeses associated with it. A naturally alcoholic bitter white cheese would probably surpass my current favourite.
Gogonzola for now.

[Immoren]

Grilled squeaky cheese with cloudberry jam.

[Risottia]

WTF is "Parmagiana" supposed to be, porcalamadonnaladra?
Same for "chevre". That's no specific cheese, it's just French for "goat".
Not even touching "Swiss". I can name at least five different Swiss cheeses off my mind (Emmentaler, Gruyere, Tilsit, Appenzeller, Sbrinz).

tl:dr, the OP knows nothing about cheese.

[Pax Nerdvana]

Out of the options in the poll, cheddar. Otherwise, I love munster. I like cheese.

[Katganistan]

Depends on how you're using it.

I love figs split, with a bit of gorgonzola inside, wrapped with prosciutto and baked in the oven. Easy, delicious, savory and sweet together.

Slices of mozzarella with ripe tomato, basil and good olive oil make a nice salad.

Smoked mozzarella is simply divine -- slices of that with some olive oil is perfect as well.

On a sandwich I am more likely to use provolone or cheddar.

Over pasta, grated parmagiana-reggiano or peccorino romana.

[Kazakah]

I believe that the best cheese I’ve had was a smoked Gouda.

Gouda is the pinnacle of dutch cheese

[Make America Grayte Again]

There are only ten choices for polls; if you're offended by listing groups of related cheeses, that's your problem.

And if you don't like cheese at all, find a new thread. No one likes someone who's got to be the turd in the punchbowl.

[Earthbound Immortal Squad]

Now this is a real discussion. Personally my favourite is Cheddar.

[Ethel mermania]

HASSELHOFF!

[Morover]

As has been said before, it depends on what you're doing with it.

That being said, however, I do love me some mozzarella.

[Myfanwyski]

None.
It's gross.

do you not like cheesecake, lasagne, pizza etc? There must be one- parmesan grated on minestrone?

[An Alan Smithee Nation]

If I had to pick one cheese I'd say feta.

[Partybus]

Venezuelan Beaver Cheese...and shut that bloody bouzouki!

[The Two Jerseys]

Extra sharp yellow cheddar.

[Dumpstopia]

Cheddar is indisputably the best cheese ever invented. It is more versatile than most cheeses, due to its basic, simple flavour that does not stand out against most other flavours, allowing for it to mingle with other ingredients in a most elegant way, but can stand on its own without tasting bland. It is also a very meltable cheese, allowing it to be melted upon any pizza, cheeseburger, pasta or other foodstuff that requires a melted cheese. And best of all, cheddar is cheap, so its wonderful properties can be enjoyed without breaking the bank. Cheddar is a true jack of all trades, and although it may be a master of none, it is certainly better than a master of one.

Cheddar is love. Cheddar is life.

[Hakinda Herseyi Duymak istiyorum]

My Favorite Cheese

[Monsone]

Mimolette. Dry, but very flavorful and complex.

[Country of CityTowne]

Used to prefer Wensleydale, now I'm more a fan of certain American "cheeses."

[SD_Film Artists]

Welsh Tintern

In the interests of balance, can't there be a poll option for American Burger Plastic?

[Prosa]

I truly believe that eating mozzarella straight out of the bag is part of the human experience.

[Nobel Hobos 2]

WTF is "Parmagiana" supposed to be, porcalamadonnaladra?
Same for "chevre". That's no specific cheese, it's just French for "goat".
Not even touching "Swiss". I can name at least five different Swiss cheeses off my mind (Emmentaler, Gruyere, Tilsit, Appenzeller, Sbrinz).

tl:dr, the OP knows nothing about cheese.

If knowing lots about cheese is a prerequisite even to ask people their favorite cheese, then there would be no thread here for you to be a snobby Euro in.

[Nobel Hobos 2]

I truly believe that eating mozzarella straight out of the bag is part of the human experience.

You know it's not created grated right?
It's a little round cheese (about the size of a softball) just perfect for taking bites out of!