by Rainbowsix » Wed Nov 20, 2019 10:03 am
by Rainbowsix » Wed Nov 20, 2019 10:05 am
Horde wrote:Drinking a nice cup of instant coffee as we speak. It's not my favorite, but it gets the job done.
by Grinning Dragon » Wed Nov 20, 2019 10:05 am
by Rainbowsix » Wed Nov 20, 2019 10:07 am
Grinning Dragon wrote:I enjoy a good cup of Community Coffee, dark roast with Chicory.
by Grinning Dragon » Wed Nov 20, 2019 10:07 am
by Rainbowsix » Wed Nov 20, 2019 10:09 am
by Asle Leopolka » Wed Nov 20, 2019 10:12 am
by Rainbowsix » Wed Nov 20, 2019 10:15 am
Asle Leopolka wrote:Ooooh man you just opened up my favorite topic.
Right now I'm drinking some Cuvee El Salvador medium roast. It's a little brighter than I like but once the initial acid hit wanes it's delicious.
If y'all want to buy a random stranger something from his registry, may I direct you to this beauty? I already have an awesome burr grinder.
by Grinning Dragon » Wed Nov 20, 2019 10:17 am
by Rainbowsix » Wed Nov 20, 2019 10:18 am
by Israeli Free Nations » Wed Nov 20, 2019 10:20 am
by Rainbowsix » Wed Nov 20, 2019 10:21 am
Israeli Free Nations wrote:I love Iced Caramel Coffee or, during the winter, hot minty coffee. I usually put 3 spoonfuls of sugar and a tiny bit of creamer in my coffee.
by Major-Tom » Wed Nov 20, 2019 10:21 am
by Grinning Dragon » Wed Nov 20, 2019 10:22 am
Rainbowsix wrote:Grinning Dragon wrote:Always drank it hot, and if it starts to get cold I throw it in the microwave and give it a warm up or dump it. I've tried iced a few times here and there, just doesn't trip my trigger.
maybe i should try hot.. but its like burns my tongue you know... thats the only time i tried hot coffee... how do you drink it and not burn your tongue?
by Rainbowsix » Wed Nov 20, 2019 10:23 am
Grinning Dragon wrote:Rainbowsix wrote:maybe i should try hot.. but its like burns my tongue you know... thats the only time i tried hot coffee... how do you drink it and not burn your tongue?
I've had coffee that's been way too hot to drink, I just let it sit for a bit to cool, which kills me, because of that sweet coffee aroma tickling the nose.
I have the temp set on my coffee machine at 192F which is just perfect for me to start drinking right a way.
by Chessmistress » Wed Nov 20, 2019 10:23 am
Rainbowsix wrote:Mine is a chocolate chip cookie dough iced latte
by West Leas Oros 2 » Wed Nov 20, 2019 10:24 am
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by Rainbowsix » Wed Nov 20, 2019 10:24 am
Chessmistress wrote:Rainbowsix wrote:Mine is a chocolate chip cookie dough iced latte
That isn't a coffee but a weird drink.
Ginseng coffee.
It has been invented by a Thailandese who studied cooking in Italy: the Thailandese was disgusted by Thai coffee, that is the same as French coffee. He thought that Italian coffee was much better but still lacking something, so he added ginseng: it's basically a double Italian coffee + a lot of ginseng extract.
The right way to consume it it's with honey, not sugar.
by Horde » Wed Nov 20, 2019 10:53 am
Rainbowsix wrote:makes me remember that chess and coffee combine a lot i see... does anyone know why that is? im a big fan of chess myself but im not that good lol
by Kernen » Wed Nov 20, 2019 10:58 am
by Asle Leopolka » Wed Nov 20, 2019 10:59 am
Kernen wrote:Had to belt down gas station coffee today.
My preference is a Sumatran medium-dark roast ground fine in a french press. I like the subtle fruit tones and hint of chocolate in the aroma.
Despite that, when I can get it, I'll default to medium organic Yirgachefe from Ethiopia that my local source gets in the summer. Brighter and not as roasty, but there's red fruit, pecan, and a little cocoa in its profile.
No milk. No cream. No sugar. Enjoy the bean as naturally as you can.
by Crysuko » Wed Nov 20, 2019 11:02 am
by Kernen » Wed Nov 20, 2019 11:03 am
Asle Leopolka wrote:Kernen wrote:Had to belt down gas station coffee today.
My preference is a Sumatran medium-dark roast ground fine in a french press. I like the subtle fruit tones and hint of chocolate in the aroma.
Despite that, when I can get it, I'll default to medium organic Yirgachefe from Ethiopia that my local source gets in the summer. Brighter and not as roasty, but there's red fruit, pecan, and a little cocoa in its profile.
No milk. No cream. No sugar. Enjoy the bean as naturally as you can.
Get Jamaican blue mountain coffee if you can find it. Very similar flavor profile but smooth as silk.
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