Ice maker, coffee maker, rice maker (ok, technically a cooker, but whatever), all kinds of kitchen appliances. The kind of appliances that goes "whirrrrr", sometimes goes "kaplunk!" and sometimes, when there is smoke coming out of, you should be worried.
Anyway, you ask: Okay, you have my attention, what are we supposed to talk about?
And that, my friends, is my starting OP after a clickbaity title: Do you have those aforementioned machines in your life? Or do you eat out more often than you make something at home? Can be anything - coffee, lunch, dinner, snacks, whatever! Or do you live a makerless life? Like, maybe the closest thing to cooking is boiling water, and you go out every single time to eat.
Financially, do you feel that you save more when you eat out, or when you are cooking at home?
Either way, no one side is superior, but it's a good discussion on whether or not you eat out more, or you are a chef of your own household and you must eat homecooked food on a daily basis.
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Personally, given my life as an uni student, I eat out at least 4-5 times a week. On the weekdays, it's always eating out, because I only have snacks in my dorm/hostel, and I have a canteen or a food court/shopping mall nearby, so the options are there, anyway! When all else fails... I do have my utensils and a plate just for a cup of instant noodles. Though... I'm not sure if you can call that homecooked; I'm gonna say it's homecooked, with one of the Makers involved (the maker of hot water - the coffee machine!)
Back home? It's 50-50. Sometimes I eat out with my family, sometimes we have a home-cooked meal at home.
Drinks-wise, I bought them every single time. Milo cartons, milk, coffee, etc... I have a coffee maker at home but it's never used except by my parents.
Financially, it's more or less the same. Eating out is expensive, but so is cooking at home. I mean, sure, it's cost-efficient and you can re-heat the leftovers for a good few days, but when you calculate the cost of gas, washing, etc... it all kinda adds up to the typical cost of eating outside.
Pasta is a special exception to the rule. I make it a treat, and I only eat homecooked pasta (you bought the ingredients from the market, and after 30 mins of a cooking montage, bam, food). Plus, I'm a glutton, so eating at home has absolutely no guilt, and it's cheaper.
TL;DR - I have a mix of both. Though, I eat out 85% of the time, and homecooked meals are a rare treat nowadays!
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EDIT: I might have overestimated the homecooking costs, so I stand corrected that homecooking is not too cheap, but eating out can be relatively expensive unless you are going to be economic. Homecooking more or less stays the same due to consistent costs of the groceries and the utilities, but eating out is a whole different thing. This is the case for Singapore, at least...