Farnhamia wrote:
There's a big difference between paste and sauce. I could see 1/4 cup of sauce per slice, but tomato paste is that very thick stuff that comes in small cans that you use by the tablespoon. There are four tablespoons in a quarter cup (59.2 mL for those of the metric persuasion).
So they are just addng more paste to the sauce?
Because alot of pizza sauces are just tomato paste watered down and mixed with some other ingrediants. Especially the cheap ones, which I would bet the schools use.
Actuallly, first time I ever tried to make pizza I thought the sauce was just tomato paste...That was a bad pizza, I used 2 (6 ounce) cans because I thought that one can was just too tiny.