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What The typical food of your country ??

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Miss world island
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Founded: Feb 12, 2015
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What The typical food of your country ??

Postby Miss world island » Tue Feb 17, 2015 9:38 am

What the typical food of your
country ??

Typical cuisine in my
country is sauteed shrimp TOMATO.
All the people of my country likes
to cook these dishes, in addition to
cheap material, not too
complicated to produce. Here's

how to make it: materials /
ingredients:
400 grams of shrimp,
cut off his back 3 cloves garlic,
coarsely chopped 5 red onions,
coarsely chopped 1 cm ginger,
crushed 2 lime leaves,
bones discarded leaves 6 pieces of
cayenne pepper red,
split 2 part 3
red tomatoes,
diced 1/2 teaspoon fish sauce 1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon granulated sugar
200 ml water
2 leeks, cut oblique
2 tablespoons
cooking oil for frying

Processing
Method: 1. Marinate the shrimp
with 1/2 teaspoon lemon juice. Let
stand 10 minutes. 2. Heat the oil.
Saute garlic, onion, ginger, and
lime leaves until fragrant. 3. Enter
the shrimp. Stir until it changes
color. Add red chili sauce and
tomato. Stir until wilted. 4. Insert
the fish sauce, salt, pepper, and
sugar. Stir well. Pour water. Cook
until done. Add the leek. Stir well.
What the typical food of your country

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Korva
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Postby Korva » Tue Feb 17, 2015 9:45 am

Typical day in Korva:

Breakfast: Thin pancakes with cream and black coffee. Mchadi cornbread and Imeretian cheese.
Lunch: Meat or lamb kebab. Ground beef in grape leaves. Cucumber yoghurt sauce with flat bread. Tea.
Dinner: Beef or lamb stew in a hollow loaf of thick mountain bread. Pilaf. Fattoush salad. Red wine. Tea.
Dessert: Cheese and filo pastry with black coffee.
Last edited by Korva on Wed Feb 18, 2015 10:49 am, edited 2 times in total.

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Vampirum
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Postby Vampirum » Tue Feb 17, 2015 12:35 pm

Breakfast: Blood
Lunch: Blood
Dinner: Blood

How to make: Simply find a willing or unwilling human, extend fangs, and bite them on the neck. You can also let them run a bit if you like your blood shaken not stirred.
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Trevor Phillip Enterprises
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Postby Trevor Phillip Enterprises » Tue Feb 17, 2015 1:42 pm

Breakfast: Processed crap from Burger Shot
Lunch: Processed crap from Clucking Bell
Dinner: Processed crap from Pizza this... Pizzeria

How to make:

1. Cook roadkill.
2. Put with bread.
3. Deep fry the thing.
4. Serve the monstrosity with ketchup.
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Blakullar
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Postby Blakullar » Tue Feb 17, 2015 2:02 pm

The most common meals eaten in Mechanocratic Russia are porridge for breakfast and borsch (vegetable soup) for dinner, all of the ingredients for which are almost always very easy to procure. Breakfast is typically much later than in many countries, so lunch is a rarity - dinner, however, is consumed at normal time (6:00pm onward). It is often easy to tell tourists/immigrants apart from other citizens simply by what they order at restaurants at midday, which is the typical Mechanocratic breakfast time.

OOC: Might I also add that I may try out that recipe added to the OP? It sounds delicious. :p
Last edited by Blakullar on Tue Feb 17, 2015 2:03 pm, edited 1 time in total.
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New Ravania
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Postby New Ravania » Tue Feb 17, 2015 2:09 pm

Ravania's people are as varied as their cuisine, but breads and starchy vegetables are staples of typical Ravanian's diet.

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The Freeholds
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Postby The Freeholds » Tue Feb 17, 2015 3:45 pm

Breakfast: Thin cakes covered in melted chocolate, served with cooled milk and fried bacon and potatoes.

Lunch: Lamb meatballs served in flatbread and jalapenos. Served with a coke and cooked onions.

Dinner: Cooked chicken, with likes, lemons, and onions, served with fresh strawberry wine and cooked rice.

Dessert: Frozen custard served with strawberries, chocolate chips, and hot coffee.

And on special occasions, steak, rare, with mushrooms, onions, flatbread, coke, and asparagus.
Last edited by The Freeholds on Tue Feb 17, 2015 3:47 pm, edited 1 time in total.
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Gig em Aggies
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Postby Gig em Aggies » Tue Feb 17, 2015 3:59 pm

Typical foods eaten are defined by what social class you are
Examples:
Slaves:
breakfast: is a slop soup which is made of potatoes, corn, tomatoes, onions, carrots, peas, beans, celery, broccoli, cauliflower, sprouts, beets, and bell peppers served in a wood bowl.
Lunch: is tofu soup mixed with corn, beans, peas, carrots, tomatoes, onions with a little cup of vegetable pudding
Dinner: 8oz tuna steak grilled over a wood fire flavored with onions, beets, beans, corn & potatoes served with a mash sauce made from leftovers from breakfast.
Typical drinks: Slightly polluted water (most slaves don't have access to clean water), Bloody Mary's: Potato Rum, or Geta a processed drink similar to soda but only releases vegetable flavors the most popular amoung the slaves are Beet Root, Potato, Spicy Pepper

Poor:
Breakfast: ostrich eggs typically served over easy with vitamin toast and a side of imitation bacon
Lunch: Seafood Salad or Livestock Salad served with salad dressing favorite flavors are spicy vinegar, and bacon ranch chicken
Dinner: whatever is left over from breakfast and lunch or what the nearest restaurant is serving
Drinks: most have water, tea, coffee, or alcoholic beverage

Middle Class:
Breakfast: Cereal, or Fast packs ( a simple but flavor full bar packed with vitamins and energy supplements)
Lunch: Most eat out or order in at the various restaurants in the city
Dinner: Most eat a 16oz sauriposeidon steak grilled over a fire marinated in a lemon and pepper sauce and garnished with a sprig of mint leaves served with mashed potatoes and french fries
Drinks: Soda popular flavors are (Watermelon, strawberry kiwi, blueberry) tea, water, coffee, alcohol

Rich Class:
Breakfast: a favorite is "baked morning rise" crab, shrimp, eggs, bacon, potatos, black pepper and served under a glaze of lemon garlic butter in a ceramic bowl
Lunch: whatever they feel like
Dinner: a favorite is Sirstuckin is a medley of chicken, cow, pig, horse, turkey, shrimp, crab, fish, and Sauriposeidon all wrapped by shines butter brazen bread then baked and served on a silver plate ontop of a bed of vegetables
Dessert: Royal Creme Brûlée is a purple colored Creme Brûlée with a white chocolate crust drizzled in a diamond blue colored icing served with a cherry on top along
Drinks: Wine, Coffee, Tea, Alcohol, water, and sometimes soda
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Worldly Philosophers
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Postby Worldly Philosophers » Tue Feb 17, 2015 4:01 pm

Gig em Aggies wrote:Typical foods eaten are defined by what social class you are
Examples:
Slaves:
breakfast: is a slop soup which is made of potatoes, corn, tomatoes, onions, carrots, peas, beans, celery, broccoli, cauliflower, sprouts, beets, and bell peppers served in a wood bowl.
Lunch: is tofu soup mixed with corn, beans, peas, carrots, tomatoes, onions with a little cup of vegetable pudding
Dinner: 8oz tuna steak grilled over a wood fire flavored with onions, beets, beans, corn & potatoes served with a mash sauce made from leftovers from breakfast.
Typical drinks: Slightly polluted water (most slaves don't have access to clean water), Bloody Mary's: Potato Rum, or Geta a processed drink similar to soda but only releases vegetable flavors the most popular amoung the slaves are Beet Root, Potato, Spicy Pepper

Poor:
Breakfast: ostrich eggs typically served over easy with vitamin toast and a side of imitation bacon
Lunch: Seafood Salad or Livestock Salad served with salad dressing favorite flavors are spicy vinegar, and bacon ranch chicken
Dinner: whatever is left over from breakfast and lunch or what the nearest restaurant is serving
Drinks: most have water, tea, coffee, or alcoholic beverage

Middle Class:
Breakfast: Cereal, or Fast packs ( a simple but flavor full bar packed with vitamins and energy supplements)
Lunch: Most eat out or order in at the various restaurants in the city
Dinner: Most eat a 16oz sauriposeidon steak grilled over a fire marinated in a lemon and pepper sauce and garnished with a sprig of mint leaves served with mashed potatoes and french fries
Drinks: Soda popular flavors are (Watermelon, strawberry kiwi, blueberry) tea, water, coffee, alcohol

Rich Class:
Breakfast: a favorite is "baked morning rise" crab, shrimp, eggs, bacon, potatos, black pepper and served under a glaze of lemon garlic butter in a ceramic bowl
Lunch: whatever they feel like
Dinner: a favorite is Sirstuckin is a medley of chicken, cow, pig, horse, turkey, shrimp, crab, fish, and Sauriposeidon all wrapped by shines butter brazen bread then baked and served on a silver plate ontop of a bed of vegetables
Dessert: Royal Creme Brûlée is a purple colored Creme Brûlée with a white chocolate crust drizzled in a diamond blue colored icing served with a cherry on top along
Drinks: Wine, Coffee, Tea, Alcohol, water, and sometimes soda


I thought you were listing the social classes as different delicacies.

Wine, mostly. Cake, too. Also grapes, bread, and reeds to suck on while we watch Carl Sagan bench-press the universe. Specifically by talking about it in detail.

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United Allied Earth Federation
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Postby United Allied Earth Federation » Tue Feb 17, 2015 4:07 pm

Lunch: Usually sautéed vegetables mixed in with grilled chicken and very thin noodles.
Served with hot rolls
Drinks vary
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Alizeria
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Postby Alizeria » Tue Feb 17, 2015 6:18 pm

There is no 'national dish' in Alizeria, although potatoes are the staple food and almost any dish in Alizeria will be based off this to some extent or another. Probably the most popular Alizerian dish is fish and chips.
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Postby United Russian Soviet States » Tue Feb 17, 2015 7:57 pm

We love borscht.
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Hatsunia
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Postby Hatsunia » Tue Feb 17, 2015 8:05 pm

Most Hatsunese dishes utilize the green onion, or negi
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Daybreak Dew
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Postby Daybreak Dew » Tue Feb 17, 2015 8:40 pm

A typical traditional Dewê meal is seafood with fruits (most common are lemons, limes, and berries), vegetables, a side of rice cake, and a glass of milk.
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Galmarch
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Postby Galmarch » Thu Feb 19, 2015 4:35 am

Basically Swiss Cuisine.
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The Blackreach virus
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Postby The Blackreach virus » Thu Feb 19, 2015 6:48 am

breakfast: hamburger

lunch: zombie

dinner: random national animal
how to prepare: cook and u done
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Gigaverse
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Postby Gigaverse » Thu Feb 19, 2015 6:51 am

We consume mostly vegetarian foods. Whether or not breakfasts are cooked is up to you, but commonly, lunches and dinners are.
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Miss world island
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Postby Miss world island » Fri Feb 20, 2015 8:36 am

Galmarch wrote:Basically Swiss Cuisine.

How to make?

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Mushroomio
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Postby Mushroomio » Fri Feb 20, 2015 8:44 am

Opanshrum:
Breakfast: Salmon Eggs with maple syrup.
Lunch: Krill with ketchup.
Dinner: Mackarel
Dessert: Deep Fried Mackarel
Traditional: Dolphin

Heliomushroom:
Breakfast: Belgian Waffle
Lunch: Fried Egg
Dinner: Burger
Dessert: Cheesecake
Traditional: Turkey Breasts

Rojomush:
Breakfast: Eggs (sunny side up)
Lunch: Sanvich
Dinner: Beef Stew
Dessert: Chocolate
Traditional: Lobster
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Stellar Federation of Earth
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Postby Stellar Federation of Earth » Fri Feb 20, 2015 11:18 am

Image

Since the SFE is all of Earth, most of the Solar system and a few exoplanetary bases/colonies, this is what to expect.

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Miss world island
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Postby Miss world island » Sun Feb 22, 2015 7:15 am

Mushroomio wrote:Opanshrum:
Breakfast: Salmon Eggs with maple syrup.
Lunch: Krill with ketchup.
Dinner: Mackarel
Dessert: Deep Fried Mackarel
Traditional: Dolphin

Heliomushroom:
Breakfast: Belgian Waffle
Lunch: Fried Egg
Dinner: Burger
Dessert: Cheesecake
Traditional: Turkey Breasts

Rojomush:
Breakfast: Eggs (sunny side up)
Lunch: Sanvich
Dinner: Beef Stew
Dessert: Chocolate
Traditional: Lobster


i like Rojomush food

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Miss world island
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Postby Miss world island » Sun Feb 22, 2015 7:17 am

Vampirum wrote:Breakfast: Blood
Lunch: Blood
Dinner: Blood

How to make: Simply find a willing or unwilling human, extend fangs, and bite them on the neck. You can also let them run a bit if you like your blood shaken not stirred.


your country like Blood ?

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Miss world island
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Postby Miss world island » Sun Feb 22, 2015 7:18 am

Stellar Federation of Earth wrote:(Image)

Since the SFE is all of Earth, most of the Solar system and a few exoplanetary bases/colonies, this is what to expect.


i like your food

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Pays den haut
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Postby Pays den haut » Sun Feb 22, 2015 10:51 am

Typical dishes in les Pays d'en Haut are: poutine, pâté chinois, souper de cabane à sucre (ham, bines au lard, omelette), and ragoût de pattes de cochon for special occasions.

The national drink is beer.

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Ronandia
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Postby Ronandia » Sun Feb 22, 2015 11:21 am

Ronandia is an island based Kingdom, so the country has many fish specialties with hundreds of edible species living in the near waters. On land the nations favourite livestock is the pig. There are three breeds unique to the Kingdom developed over decades of selective breeding. Sheep follow in at a close second while cattle rank at third. While the nation is not a huge producer of beef based products, beef and dairy products from the Kingdom are of notably high quality.

On the north island, smoking was traditionally a very common way of preserving meats for the winter months. Smoked fish dishes are popular there and are often paired with rich fruits from the area such as sweet pears and apples. Potatoes grow quite well in the northern region, providing a filling base for most dishes.

The southern island has moved its appetite away from seafood dishes to a turf based diet. Pork is a wide favourite with a variety of sausages, spiced and sweetened and mixed with apples and pears achieving status as national dishes.

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