Beacon Point Brewhouse | Brick Oven Pizza Pub [OPEN]

[Coastal Communities]

Beacon Point Brewhouse is the most popular pizzeria within Coastal Communities, with locations in most communities along our coastline. Whether you are looking for a delicious brick oven pizza, an alternative selection from our menu, or a refreshing brew option, Beacon Point Brewhouse has what you are looking for. The image of a lighthouse beacon is a familiar and welcome sight to a mariner at sea, indicating that he is coming home. Now, we would like to bring Beacon Point Brewhouse home to a community near you.

[Coastal Communities]

Our hand tossed pizzas are loaded with quality toppings and sauces, and then baked in our wood-fired brick ovens to the perfect texture. Any pizza aficionado knows the veracity of this technique; a wood fired pizza baked in an oven that maintains a constant and even high temeperature simply is the most enjoyable pizza on the market. Many times over, our pizzas have rated higher than our competitors based on eye appeal, texture, and most importantly, overall taste. Our pizza cooks take their knowledge to create pies using the freshest of ingredients which compliment each other in many varied ways. Whatever your fancy, we have a pizza that will fit your tastes.

As our restaurant has grown, we have periodically introduced new and alternative items to our menu. In addition to our pizzas, we offer soups, salads, sandwiches, pastas, seafood, and steak options. With so much variety, we know we have a meal for any discerning diner.

To compliment our variety of pizzas and other menu items, we brew and bottle our own ales and beers in our own in house microbrewery, giving the same attention to detail for our brews that we do for our pizzas and other menu items. Our brew kettles are loaded up with the freshest hops, barleys, grains, and other ingredients, and brewed to a delectable consistency and balanced mixture. From there, our brews are fermented with yeast and naturally carbonated, where they are bottled and tapped for your enjoyment. We are certain that we have a beer that will be pleasing to each distinctive palette.

When our owner, Ezekiel Solomon, founded Beacon Point Brewhouse in 1994, all he knew about the restaurant business was that he liked pizza, and he liked beer. And he had an idea that other people probably liked these things as well. Now, as our company enters its 20th year in operation, we are turning our attention to bringing our pizza and beer to a global scale, with the idea that certainly people in other parts of the world like pizza and beer too. It's a philosophy that has served us well within Coastal Communities, and as it has been famously said, "If it aint broke, don't try to fix it."

We are certain there are pizza and beer fans out there who would love to become Beacon Point Brewhouse patrons on an international level; we respectfully submit to your demands to bring our restaurants to a community near you.

It was 1994 and then 23 year old Ezekiel Solomon had an idea. He loved pizza. He loved beer. And although he had received a bachelor's degree from a local Coastal Communities university, it was a liberal arts degree in philosophy. Solomon didn't know the darndest thing about opening a restaurant. But he knew that other people loved pizza and beer too. And that was all that he needed to know. With that, Solomon set out make the dream a reality, and bring the best in the business to Coastal Communities, even in light of the skeptics who didn't think it was possible by somebody so unknown in the business.

Solomon sought out a prominent icon for his soon to be restaurant and brewery. Solomon considered many symbols, he kept coming back to the icon Coastal Communities was known for in itself—the lighthouse. Solomon knew of the history of the lightkeepers, steadfastly showing their dedication to keeping the beacon going. It was a brilliant symbol of the perseverance needed by a brewer in bringing the highest quality ales. But more than that, the light from the beacon is a familiar sight to mariners at sea, returning from a long journey. It is, in fact the comfort of home. And that is exactly what Solomon sought to bring to the restaurant industry—a welcome sight of home. And there was no better icon of Coastal Communities than that of the beacon; with each community boasting its own version of the lighthouse, each citizen would have their own sentiments about home with a familiar beacon.

Solomon knew what he must do. He searched for an appropriate site to house his idea, but one kept coming back. The now defunct lighthouse at Beacon Point. It had recently been replaced by a newer, unmanned version at the next set of cliffs. With haste, Solomon purchased the abandoned lot and began renovations. The tower, he figured, would make an excellent ventillation shaft for the microbrewery, while the keeper's quarters could prove useful for the restaurant proper.

On July 27, 1994, Solomon opened the doors to the Beacon Point Brewhouse to a packed crowd excited by the recent renovations.

Solomon learned a whole lot about brewing and baking that first year of business, and the local community would be the first to tell you that his lack of knowledge about the industry led to many mistakes. And yet the crowds still came. They understood the simple philosophy that Solomon had touted since day one, that people love pizza and beer. If a restraunteur could bring as much enthusiasm to the business as people desired to see in their dining experiences, it could happen. And happen it did.

By the third business year, Solomon had made plans to open up additional locations in surrounding communities to keep up with demand. And the Beacon Point Brewhouses opened in neighboring cities opened their doors to packed houses as well. Solomon knew he was on to something; he made plans to open Beacon Point Brewhouses in multiple communities throughout the nation, and the restaurant has expanded nationally since then, opening a few new locations yearly.

And now, on this our 20th anniversary, Beacon Point Brewhouse is expanding again. The time has come to introduce our gourmet pizza and craft beer to the world, fueled by our philosophy that people love pizza and beer; Certainly, if we build it, they will come. While our menu has grown over the years to include sandwiches, pasta, seafood, and steak, our heart is always with our pizza.

Each of our Brewhouse restaurants remains true to form; we construct and operate out of replica lighthouse buildings which serve as a memorable icon within each community. And when you see the beacon, you can know that you are coming home.

[Coastal Communities]

10 Inch | 14 Inch | 18 Inch

Marinara or Garlic and Olive Oil $7.25 | $11.95 | $15.95
Any other sauce $8.00 | $12.95 | $16.95
Cheeses $0.75 | $1.50| $2.25
Additional toppings $1.00 | $1.75 | $2.25
Seafood Toppings $3.00 | $5.00 | $6.50
Substitute Sourdough Crust No Charge



Margherita $7.95 | $12.95 | $16.95
Roma Tomatoes, Fresh Basil, Parmesan, Garlic Oil
Add Mozzarella and Provolone $0.75 | $1.50 | $2.25

Cheese Pizza $7.25 | $11.95 | $15.95
Mozarealla, Provolone, Marinara

White Sands $9.25 | $15.95 | $21.95
Sundried Tomatoes, Artichoke Hearts, Feta, Mozzarella, Provolone, Garlic Oil

Power to the Pesto $10.95 | $19.95 | $25.95
Sundried Tomatoes, Kalamata Olives, Artichoke Hearts, Mozzarella, Provolone, Feta and Pesto

Mariner $9.95 | $17.95 | $24.95
Spinach, Roasted Red Peppers, Red Onions, Mushrooms, Mozzarella, Provolone, Feta, Parmesan, Oregano, Garlic and Olive Oil Sauce

The Fungus Among Us $10.50 | $18.95 | $24.95
Portabella and Crimini Mushrooms, Sundried Tomatoes, Goat Cheese, Mozzarella, Provolone, Spinach and Ricotta Sauce

Galloping Garlic $9.95 | $17.95 | $24.95
Roma Tomatoes, Artichoke Hearts, Feta, Roasted Garlic, Fresh Basil, Mozzarella, Provolone, Garlic and Olive Oil Sauce

Trailhead $10.95 | $19.95 | $25.95
Spinach, Roasted Garlic, Sundried Tomatoes, Kalamata Olives, Artichoke Hearts, Feta, Mozzarella, Provolone, Garlic and Olive Oil Sauce

Veggie VIP $11.95 | $21.95 | $27.95
Crimini Mushrooms, Artichoke Hearts, Kalamata Olives, Broccoli, Roasted Garlic, Green Peppers, Roma Tomatoes, Yellow Squash,Feta, Mozzarella, Provolone, Marinara



El Pollo Pesto $10.95 | $19.95 | $25.95
Roasted Chicken, Roma Tomatoes, Sundried Tomatoes, Kalamata Olives, Mozzarella, Provolone, Pesto Sauce

Sand Castle $10.95 | $19.95 | $25.95
Roasted Chicken, Portabella and Crimini Mushrooms, Roasted Garlic, Sundried Tomatoes, Oregano, Mozzarella, Provolone, Parsley, Marinara

Ranch Hand Chicken $9.95 | $17.95 | $24.95
Roasted Chicken, Parsley, Roma Tomatoes, Red Onions, Bacon, Cheddar, Mozzarella, Provolone, Ranch Dressing

Backyard BBQ $9.95 | $17.95 | $24.95
Roasted Chicken, Red Onions, Green Peppers, Pepperoncinis, Roma Tomatoes, Cilantro, Mozzarella, Provolone, Barbecue Sauce

Bangkok Chicken $9.95 | $17.95 | $24.95
Roasted Chicken, Red Onions, Bean Sprouts, Coarse-Grated Carrots, Cilantro, Mozzarella, Provolone, Peanut Sauce

Garlic Tempest $10.95 | $19.95 | $25.95
Blackened Chicken, Bacon, , Broccoli, Roasted Garlic, Roma Tomatoes, Mozzarella, Provolone, Parmesan, Garlic and Olive Oil Sauce

Apricot Harbor $9.95 | $17.95 | $24.95
Blackened Chicken, Cream Cheese, Apricot Sauce, Red Peppers, Coarse-Grated Carrots, Mozzarella, Provolone, Parmesan, Roma Tomatoes

The Lightkeeper $11.95 | $21.95 | $27.95
Roasted Chicken, Bacon, Spinach, Roasted Garlic, Red Onions, Yellow and Orange Peppers, Cream Cheese, Mozzarella, Provolone, Parmesan, Roma Tomatoes

Pollo Loco $13.95 | $22.95 | $29.95
Blackened Chicken, Red Onions, Roma Tomatoes, Salsa, Black Olives, Lettuce, Sour Cream, Black Beans, Roasted Corn, Yellow and Green Peppers, Yellow Squash, Jalapenos, Cheddar, Mozzarella, Provolone, Green Enchilada Sauce

Calypso $10.95 | $19.95 | $25.95
Roasted chicken, Red And Yellow Peppers, Bacon, Red Onion, Roma Tomatoes, Mozzarella, Provolone, Jamaican Jerk Sauce



Pepperoni $7.95 | $12.95 | $16.95
Pepperoni, Mozzarella, Provolone, Marinara

Keelhaul $9.95 | $17.95 | $22.95
Pepperoni, Mushrooms, Roma Tomatoes, Red Onions, Mozzarella, Provolone, Marinara and Pesto Sauce

When in Rome $9.25 | $17.95 | $21.95
Pepperoni, Italian Sausage, Mushrooms, Mozzarella, Provolone, Marinara

Ezekiel Saw the Meal $9.95 | $17.95 | $24.95
Pepperoni, Canadian Bacon, Italian Sausage, Green Peppers, Red Onions, Mozzarella, Provolone, Marinara

Coast Range $10.95 | $18.95 | $24.95
Pepperoni, Ground Beef, Green Peppers, Cimini Mushrooms, Black Olives, Red Onions, Mozzarella, Provolone, Marinara

Sunset $10.95 | $19.95 | $25.95
Pepperoni, Blackened Chicken, Bacon, Red Onions, Parsley, Cheddar, Mozzarella, Provolone, Marinara

The Prophet's Heavenly Vision $11.95 | $21.95 | $27.95
Pepperoni, Blackened Chicken, Grilled Steak, Bacon, Red Peppers, Cilantro, Mozzarella, Provolone, Marinara

Hula $8.95 | $15.95 | $21.95
Canadian Bacon, Fresh Grilled Pineapple, Mozzarella, Provolone, Marinara

Tahitian Pig Roast $9.95 | $17.95 | $24.95
Kalua Pork, Bacon, Chinese Cabbage, Carmelized Onions, Red Peppers, Cilantro, Mozzarella, Provolone, Spinach and Ricotta Sauce

Beacon Special $10.95 | $18.95 | $24.95
Italian Sausage, Chorizo, Sundried Tomatoes, Red Onions, Mozzarella, Provolone, Parmesan, Spinach and Ricotta Sauce

Greek Islander $10.95 | $19.95 | $25.95
Gyro Sausage, Feta, Cucumber Yogurt, Red Onions, Roma Tomatoes, Parsley, Garlic and Olive Oil Sauce

Pizza and Meatballs $10.95 | $19.95 | $25.95
Meatballs, Marinara, Mushrooms, Black Olives, Green Peppers, Fresh Basil, Mozzarella, Provolone, Parmesan, Garlic and Olive Oil

Chipotle Champion $11.95 | $21.95 | $27.95
Grilled Steak, Chipotle Sauce, Red Onions, Roma Tomatoes, Spicy Sour Cream, Cilantro, lime wedges, Mozzarella, Provolone

Carne Asada $13.95 | $23.95 | $29.95
Grilled Steak, Yellow and Green Peppers, Jalapeno, Roasted Corn, Roma Tomatoes, Cheddar, Mozzarella, Provolone, Guacamole, Red Onion, Cilantro, Salsa, Black Beans, Green Enchilada Sauce



Tide Pool $12.95 | $22.95 | $29.95
Scallops, Bacon, Roasted Garlic, Parsley, Roma Tomatoes, Mozzarella, Provolone, Pesto Sauce

A Helping of Halibut $12.95 | $22.95 | $29.95
Blackened Halibut, Red Onion, Orange and Yellow Peppers, Roma Tomato, Cilantro, Spicy Sour Cream, Yellow Squash, Broccoli, Mozzarella, Provolone, Garlic and Olive Oil Sauce

Crab Shack $12.95 | $22.95 | $29.95
Crab, Garlic Cloves, Mozzarella, Pepperjack, Artichoke Hearts, Spinach, Mushrooms, Butter-Garlic Sauce

Northwest Coast $13.95 | $23.95 | $29.95
Smoked Red Salmon, Cream Cheese, Asparagus Tips, Yellow Squash, Red Onions, Eggplant, Dill, Roma Tomatoes, Mozzarella, Provolone

[Coastal Communities]

Flatbread & Hummus $9.95
Grilled flatbread with your choice of sundried tomato OR jalapeno-lime hummus. Served with cucumbers, roma tomatoes, kalamatas, and feta cheese.
Extra flatbread $1.95

Smoked Salmon Spread $12.95
Our signature pizza dough cooked into a baguette, and served with a generous portion of spread made from locally caught and smoked red salmon.
Extra baguettes $1.95

Taro Chips and Salsa $4.95
Select varieties of taro chips from Outrigger Chip Company, served with homemade chunky, spicy salsa.
Add Guacamole $3.95

El Loco Nachos $13.95
Chips layered in diablo cheese, jalapenos, red onions, blackened chicken or steak, sour cream, roma tomatoes, and cilantro.

No Thing Like a Chicken Wing $10.95
One pound of chicken wings, baked in our brick ovens to perfection, and served with our spicy habanero sauce.

El Loco Bread Sticks $7.95
Baked with cheddar and pepper jack cheese, jalapenos, and served with spicy chipotle sauce.

Mozzarella Bread Sticks $7.95
Baked with fresh mozzarella and provolone cheese, and served with marinara sauce.



Add blackened chicken or steak $1.00 | $2.00
Add smoked salmon $3.00 | $5.00
Add breadsticks $1.00

Homemade soups $3.25 | $4.50
We offer three soup choices per day, with at least one vegetarian option. Be sure to ask what the soups of the day are!

Caesar $4.75 | $7.25
Tender Romaine, served with our house dressing, croutons, and parmesan cheese.

Honey Ginger $4.75 | $7.25
Romaine lettuce, tangerine and apricot chunks, black sesame seeds, and creamy honey ginger dressing.

Berry Vinaigrette $5.25 | $8.95
Fresh Spinach leaves, dried cranberries, walnuts, and grapefruit, topped with a raspberry vinaigrette.

Spicy Buffalo Chicken $6.50 | $10.95
Romaine lettuce, cucumbers, carrots, croutons, tomatoes, red peppers, and buffalo-style chicken. Served with blue cheese or ranch dressing.



Philly Cheesesteak $10.95
Steak, sauteed yellow onions, red and green peppers, and your choice of cheddar, american, provolone, or pepper jack cheese.

Blackened Chicken and Bacon with Ranch $10.95
Blackened chicken and generous portions of bacon, topped with our ranch dressing.

The Cuban $10.95
Layers of smokey ham and pulled pork, topped with swiss cheese and pickles.

Sausage and Meatball $9.95
Marinara based meat sandwich with Italian sausage and our house meatballs. A crowd favorite!

Pulled Pork $10.95
Mountains of pulled pork, served luau kalua style OR with tangy barbecue sauce.

Blackened Halibut $11.95
Our house blackened halibut, topped with avocodo aioli and roma tomatoes.

The Reuben $10.95
Corned beef, swiss cheese, saurkraut, and our own version of Russian dressing. Served on rye.

Bacon Ranch Burger $10.95
1/3 pound bacon burger, served with your choice of cheddar or pepperjack, and topped with house ranch dressing. Lettuce, tomatoes, and onions on the side.



Chicken Fettuccine Alfredo $14.95
Our version of the classic noodles with garlic and parmesan cream sauce, served with a grilled chicken breast.

Penne Pastora $14.95
Penne pasta with slices of spicy Italian Sausage, red and yellow peppers, parmesan cheese, and marinara sauce.

Jambalaya Lanterne $14.95
Pan seared chicken, Andouille Sausage, shrimp, Lanterne pasta, served in a spicy Mamou sauce

Classic Lasagna $13.95
Lasagna noodles smothered in Italian sausage, ground beef, garlic, ricotta, mozzarella, Parmesan, and marinara sauce.

Butternut Squash Ravioli $14.95
Butternut Squash encased in ravioli, and served with curried walnut brown butter, lemon, garlic, and parmesan.

Smoked Salmon Pesto $16.95
Campanelle noodles, smoked red salmon, asparagus, artichokes,, all in our house pesto sauce.



Maple Wood Grilled Steak $19.95
12 ounce Ribeye steak grilled over Maple wood, and covered with crispy onions and bleu cheese crumbles. Served with garlic mashed potatoes.



Grilled Salmon $16.95
Freshly caught red salmon fillet, garnished with Dill and Thyme, and seared over an open grill with red and yellow peppers, red onions, and yellow squash. You'll agree that salmon cooked at high heat is the only way to go with this dish! Served with garlic mashed potatoes and asparagus.

Seared Scallops $16.95
Scallops, lightly seared and drizzled with a garlic-herb-butter sauce that is oh-so-dreamy. Served with fresh spinach, yellow squash, and a side of Parmesan Orzo.

Seared Ahi Tuna $16.95
Generous tuna steak rubbed with pepper and other seasonings, and seared over an open grill. We then add a wasabi-sesame sauce and mango chutney to give a delectable meal. Served with a mango-infused jasmine rice pilaf and yellow squash.

King Crab Legs $19.95
A full half pound of red king crab legs, directly from the Northern regions of Coastal Communities, steamed and accompanied by butter and garlic. Served with steamed spinach and garlic Orzo.

[Coastal Communities]

Proudly featuring brews from:

Beacon Point Amber
Wonderfully copper-colored ale with slightly off-white head, our Beacon Point Amber has an aroma featuring citrusy hops with caramel and toasty notes. Its flavor is likewise reminiscent of caramel, while its body is round and moderately dry. The hops give this ale a supporting role and provide a clean finish.
S.G. 1.055
IBU~17
SRM 14
ABV. 5.4%


Lightkeeper Ale
Lightkeeper Ale is a Coastal Brown Ale with a light brown color and tan head and a hop haze that is slight. It is assertively hopped over most Coastal Brown Ales, with a citrusy aroma and an understated malty sweetness. Its flavor is strongly hop forward, with citrus hop flavors at the start, malt flavors toward the middle, and a nice tingle of hops which lingers in the finish.
SG 1.062
IBU ~35
SRM 21
ABV 6.6%


Mariner CPA
Mariner CPA is a balanced but strongly hopped Coastal Pale Ale. It is light golden amber in color, and its hoppy haze disapates as the beer rises in temperature. It has an aroma of piny hops and understated malt substructure. The full body balances the citrusy flavor and spicy finish with lingering bitterness, all results of its superior hop schedule. A gold medal winner at the third Alpen View Beer Festival.
S.G. 1.064
IBU~63
SRM 7
ABV 6.4%


Apricot Harbor Ale
Our Apricot Harbor Ale is yellow in color with a hint of red tinging and a markedly cloudy hue. It has a sweet apricot aroma with a complexity heightened by a blend of apricots. Apricots take the lead in the flavor, with a smooth finish of a traditional wheat beer with barley undertones. A gold medal winner at the third Alpen View Beer Festival.
SG. 1.047
IBU~11
SRM 9
ABV 5.1%


Cape Foulweather Hefeweizen
This pale yellow and cloudy hued Hefeweizen is brewed with wheat yeast and left in its unfiltered state. Its aroma and flavor combine elements of yeast notes, wheat tartness, and the citrus of hops. Try it with a slice of lime, lemon, or orange.
SG 1.051
IBU~16
SRM 4
ABV 5.3%


Foghorn Stout
Foghorn Stout is a full bodied, inky black Coastal Stout. It has a rich aroma featuring roasted and chocolate malts, accompanied with a hint of citrusy and spicy hops. Its flavor is a royal maltiness with roast pinnacles fading to a hop balanced, chocolate fullness.
SG 1.065
IBU~31
SRM 73
ABV 6.3%


Seacliff Pale Ale
Seacliff Pale is honey-golden in color and hooded with a tenacious white head. It has an aroma reminiscent of hops with undertones of apricot, citrus, and spice. Seacliff's body is dry and balanced, and late addition hops keep the bitterness low while the hop aroma and flavor are relatively high. It finishes clean and dry, with a lingering mingling of mild malt body and citrusy dry hops. A bronze medal winner at the third Alpen View Beer Festival.
SG 1.056
IBU ~20
SRM 7
ABV 5.6%


Rendevouz Porter
This medium bodied and roasty Coastal Brown Porter is a wonderful compliment to many Beacon Point Brewhouse meals despite its dark color. It is rich brown in color and boasts ruby red highlights and a light brown head. Its aroma exemplifies a malty blend of caramel and chocolate, with whispers of spice and smoke. Body wise, it showcases a muted maltiness with understated hop bitterness. It finishes clean and energizing. A silver medal winner at the third Alpen View Beer Festival.
SG 1.055
IBU~24
SRM 55
ABV 5.6%


Coast Range Raspberry Wheat
Coast Range Raspberry is a wheat beer with reddish copper tones, a white head, and a prevailing haze. Its aroma is mainly fruity red raspberry, which is also the authoritative flavor as well. However the sweetness of the berries is balanced with the tart wheat malt. An understated spice in the hops gives a foundation to these flavors for a surprisingly multiplied fruit beer. A gold medal winner and the highest overall scorer at the third Alpen View Beer Festival.
SG 1.052
IBU~11
SRM 5
ABV 5.2%


Root Beer

Spruce Beer

Birch Beer

Cream Soda

Ginger Ale

[Coastal Communities]

As Beacon Point Brewhouse expands globally, we are looking for new locations in a community near you. Our philosophy has always been simple; if you like pizza and you like beer, you will love Beacon Point Brewhouse. We assure each interested party that Beacon Point Brewhouse will pay a decent and livable wage to every single employee. Each of our brewhouses remains true to its original form that Ezekiel Solomon began twenty years ago when he opened his first restaurant out of the abandoned lighthouse at the cape; we construct our brewhouses as replica lighthouses for the familiar branding and feeling that when you come to our brewhouse, you are coming home. We would love to have Beacon Point Brewhouse come home to a community near you.

Parties interested in inviting our Brewhouse to expand in operation in a community near you are asked to complete the following informational overview. Parties are strongly recommended to include a cover letter, even if only a few sentences in length.

Code: Select all

INVITATION TO OPEN RESTAURANTS
Interested party name and title: [ ] Mr. Or [ ] Ms.
Representing the nation of:
Proposed number of Beacon Point Brewhouses to be in operation:
Proposed communities to host Brewhouses:
Proposed regional variants to add to the menu, if any:
How accessible is a local workforce dedicated to bringing a superior product to your community?:
Recommended national director, name and qualifications: [ ] Mr. Or [ ] Ms.
Other considerations & Notes:

[Coastal Communities]

Beacon Point Brewhouse would love to discuss with you the possibility of partnering with your company to provide even more meal or beverage options and the best in customer service. We are especially interested in alcoholic and non-alcoholic beverage providers, sources of fresh meat, seafood, and produce, and manufacturers of items that will generally enhance our dining appeal.

Parties interested in partnering with us to enhance our dining appeal are asked to complete the following informational overview. A cover letter is required as an introductory piece to understanding your business; we will also conduct our own investigation of your business as advertised on your storefront page.

Code: Select all

PARTNERSHIP REQUEST
Company applying to partner with Beacon Point Brewhouse:
Storefront website:
Company representative name: [ ] Mr. Or [ ] Ms.
Representative title:
How can your company best enhance our dining appeal?:
May we advertise your involvement on this partnership page by using your logo?:
Other considerations & Notes:

[Coastal Communities]

Beacon Point Brewhouse is the brainchild and energy of Ezekiel Solomon. In 1994, at the age of 23, Solomon had a stroke of genius when he decided he would like to try his hand as a restauranteur. The peripherals did not matter to Solomon; the only thing that mattered was that he knew he liked pizza and he knew he liked beer. Solomon would be the first to admit that he learned a whole bunch about pizza, beer, and running a business those first few years. Now, he is a well respected business leader within Coastal Communities, known for inspiring young entrepreneurs to follow their passions despite a possible lack of clarifying detail. He is an oft-requested motivational speaker whose presentation is titled, "Peripherals Follow Passion." Despite his early learning curve, Solomon is now widely known throughout Coastal Communities as one of the best microbrewers in the nation.

[Coastal Communities]

[Tolmakia]

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INVITATION TO OPEN RESTAURANTS
Interested party name and title: Sergio Willymore, [x] Mr. Or [ ] Ms. (also inviting partly on behalf of the Tolmakian citizens)
Representing the nation of: The Republic of Tolmakia
Proposed number of Beacon Point Brewhouses to be in operation: 5
Proposed communities to host Brewhouses: Meddli City, Menlani City, Wescourt Village, New Oxford City and Sandton Divisions
Proposed regional variants to add to the menu, if any: None
How accessible is a local workforce dedicated to bringing a superior product to your community?: Very. Our citizens are potential workforces that would do their best (if they are interested, and in this case they are)
Recommended national director, name and qualifications: Kent Wholly, [x] Mr. Or [ ] Ms. (Worked as co-director for two companies, one a bakery)
Other considerations & Notes: None

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[Coastal Communities]

snip

From the desk of Ezekiel Solomon

Deliver to: Sergio Willymore

Mr. Willymore,

Beacon Point Brewhouses has received your invitation to open five Brewhouses in good regard. We would be well pleased to expand into Tolmakia. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Meddli City, Menlani City, Westcourt Village, New Oxford City, and Sandton Divisions. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Tomlakia with similar ideals. We have made note of your recommendation of Kent Wholly for national director; we will be certain to schedule an interview with Mr. Wholly in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Numadsh]

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A NOTE FROM THE NOMADIC PEOPLES

---

Addressed to Beacon Point Brewhouse

Greetings Dear Reader,

On behalf of the The Nomadic Peoples of Numadsh and The Nomad's Press, I (Director Harris Cornwall) would like to apply for a partnership with your restaurant. Our services may be of use, and we may assist in literary needs (menus, posters, fliers, posters, etc.) for your restaurant. Not only that but we may provide books or such to add to your stores to appeal to those wanting a good story (or something to read) while waiting, or for those who have no company.

We hope you consider our offer thoroughly and meticulously, and we await your reply with anticipation!

Compliments of the Director, Mr. Harris Cornwall
With greetings from the Master, Mr. Berry Punlee

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PARTNERSHIP REQUEST
Company applying to partner with Beacon Point Brewhouse: The Nomad's Press
Storefront website: www.TheNomad'sPress.com
Company representative name: [x] Mr. Or [ ] Ms. (Harris Cornwall)
Representative title: Director
How can your company best enhance our dining appeal?: We may offer books or other literature to accompany those who seek entertainment while having a good snack or drink, or otherwise we could assist in your menus, fliers, posters and the like
May we advertise your involvement on this partnership page by using your logo?: Yes, we allow it
Other considerations & Notes: None

[Kenzinia]

KENZINIAN CHAMBER OF COMMERCE

Official Letter

To: Ezekiel Solomon, CEO of Beacon Point Brewhouse
From: John Prince, Director of the KCC
Subject: INVITATION TO OPEN RESTAURANTS

---

Interested party name and title: [X] Mr. Or [ ] Ms. John Prince, Director of the Kenzinian Chamber of Commerce
Representing the nation of: Kenzinia
Proposed number of Beacon Point Brewhouses to be in operation: 10
Proposed communities to host Brewhouses: Kenztropolis (4), Kenzinia City (3), Redwood City (1), River Glen (1), Orna Mesa (1)
Proposed regional variants to add to the menu, if any: N/A
How accessible is a local workforce dedicated to bringing a superior product to your community?: Very accessible.
Recommended national director, name and qualifications: [X] Mr. Or [ ] Ms. Edward Green, Mayor of Kenzinia City
Other considerations & Notes: N/A

Sincerely,
John Prince, Director of KCC

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: Harris Cornwall

Mr. Cornwall,

Beacon Point Brewhouse would like to thank you for your recent invitation to partner with the Nomad's Press. At this time we will only be pursuing a partial partnership.

While we have great respect for The Nomad's Press, we do not currently believe that offering books and reading material within our Brewhouses will enhance the dining experiences. Our Brewhouses are most often seen as a place of great social interaction, and the addition of literature in the restaurant does not necessarily project the image we would like to uphold. This is not to say that we do not respect books. I myself have a degree in philosophy, and love to read.

Similarly, we are not certain that a formal partnership on menu printing will enhance our dining experience either. Currently, we receive our printing from an established business within Coastal Communities. It is our assumption that as long as the printing is done correctly, it does not matter who has accomplished it. However, we are willing to cede a portion of our printing to The Nomad's Press. However, as this is a need which does not necessarily enhance the dining experience, it is not a partnership that we would be advertising on our partnership page.

We will be sure to contact you for our next printing order. We thank you for your assistance,

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: John Prince

Mr. Prince,

Beacon Point Brewhouses has received your invitation to open 10 Brewhouses in good regard. We would be well pleased to expand into Kenzinia. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Kenztropolis, Kenzinia City, Redwood City, River Glen, and Orna Mesa. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Kenzinia with similar ideals. We have made note of your recommendation of Edward Green for national director; we will be certain to schedule an interview with Mr. Green in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Sacheyenya]

Hail, and blessings of the gods, my good comrades. For a long while in Sacheyenya, it has been an issue that if someone wanted a beer and a pizza on the same night, they'd either be forced to attend two separate restaurants or resort to making it at home. Seeing this, however, I have taken notice that at least those in a few coastal communities about the empire may be able to afford this luxury. If it is successful here, I shall even invest in more. May the gods ever bless thy paths, and thank you for your cooperation.

INVITATION TO OPEN RESTAURANTS
Interested party name and title: [] Mr. Or [X] Ms.
Representing the nation of: The Holy Monarch's Empire of the United Tribes of Sacheyenya
Proposed number of Beacon Point Brewhouses to be in operation: 4
Proposed communities to host Brewhouses: Davao, Dawn, Froszia, Malkorat.
Proposed regional variants to add to the menu, if any: N/A
How accessible is a local workforce dedicated to bringing a superior product to your community?: Readily available
Recommended national director, name and qualifications: [ ] Mr. Or [X] Ms. Anya Calossa
Other considerations & Notes: N/A

[Tuva SSR]

Interested party name and title: [X] Mr. Or [ ] Ms.: Premier Kayr Digyatov
Representing the nation of: Tuva SSR
Proposed number of Beacon Point Brewhouses to be in operation: 250
Proposed communities to host Brewhouses: In the 125 largest cities in Tuva,with 2 per city.
Proposed regional variants to add to the menu, if any: N/A
How accessible is a local workforce dedicated to bringing a superior product to your community?: Extremely accessible
Recommended national director, name and qualifications: [X] Mr. Or [ ] Ms.: Kim Chang Li (Head of Ching's East Asian Foods,a burgeoning Asian foods restaurant and company which is quickly becoming the largest Asian foods company in NS)
Other considerations & Notes: Clam,Seafood,and Corn Chowder will be served as an annual weekly soup (each on different days)

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: Unknown

Ms. ( ),

Beacon Point Brewhouses has received your invitation to open 4 Brewhouses in good regard. We would be well pleased to expand into Sacheyenya. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Davao, Dawn, Froszia, and Malkorat. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Sacheyenya with similar ideals. We have made note of your recommendation of Anya Calossa for national director; we will be certain to schedule an interview with Ms. Calossa in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: Kayr Digyatov

Mr. Digyatov,

Beacon Point Brewhouses has received your invitation to open 250 Brewhouses in good regard. We would be well pleased to expand into Tuva SSR. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in the 125 largest cities within the nation, with two restaurants per city . We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home. Please note that with so many restaurants to be constructed, a slight delay may be necessary to complete all of them.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Tuva SSR with similar ideals. We have made note of your recommendation of Kim Chang Li for national director; we will be certain to schedule an interview with Mr. Li in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Costa Aluria]

---

30 July 2014

From the desk of Noah Cisterns, Minister of Commerce

Attention: Mr. Ezekiel Solomon

---

Mr. Solomon,

I come to you today on behalf of the chambers of commerce for cities within our nation who would like to invite your chain of restaurants into operation within Costa Aluria. We have heard of your global expansion, and we wish to be part of this exciting time for your company. It is energizing indeed to see somebody such as yourself who is following your passions. And now, we too, would like to share in your passions as many Costa Alurians have a strong desire for an upper-tier pizzeria and brew pub.

We seek at this time to invite a total of nineteen restaurants, throughout a number of communities. With a variety of locals and a very strong tourism market, we feel that these restaurants will be well served in their respective communities; as such we will consider these a test run and may send additional invitations at a future date.

We look forward to a prosperous showing by your restaurants, and we cannot wait to bring in quality pizza and beer from your brewhouses.

With great respect,

Noah Cisterns
Minister of Commerce
With cooperation from the chambers of commerce from the communities of Calanthia, Calista, Callipygia, Corsair Cay, Costa Verde, Isabella Gardens, Marauders' Coast, Mosaic, Port Evangeline, Providence, Santa Francesca, Santa Gabriella, Slatechrome Falls, Vancouver, Victoria Coast, Whitsunday, and Wycliffe Press

---

INVITATION TO OPEN RESTAURANTS
Interested party name and title: [X ] Mr. Or [ ] Ms. Noah Cisterns, Minister of Commerce
Representing the nation of: Costa Aluria
Proposed number of Beacon Point Brewhouses to be in operation: 19
Proposed communities to host Brewhouses: Calanthia, Calista, Callipygia, Corsair Cay (2), Costa Verde, Isabella Gardens, Marauders' Coast, Mosaic (2), Port Evangeline, Providence, Santa Francesca, Santa Gabriella, Slatechrome Falls, Vancouver, Victoria Coast, Whitsunday, and Wycliffe Press
Proposed regional variants to add to the menu, if any: None at this time
How accessible is a local workforce dedicated to bringing a superior product to your community?: We have a rapidly growing economy, with individuals who are dedicated to superior products and quality
Recommended national director, name and qualifications: [ ] Mr. Or [ ] Ms. Since pizza has historically been underrepresented in our islands, we do not have an immediate recommendation. However, we are certain that with a national search, several applicants will prove to be more than adequate.
Other considerations & Notes: Our nation has a number of lighthouses, some of which have fallen out of use. There may be the possibility of renovating some of these to serve as restaurants.

[Chesterville]

INVITATION TO OPEN RESTAURANTS
Interested party name and title: [this one] Mr. Or [ ] Ms.
Representing the nation of: The Federation of Chesterville
Proposed number of Beacon Point Brewhouses to be in operation: 3
Proposed communities to host Brewhouses: my capital city, Washington D.Q (District of Queens)
Proposed regional variants to add to the menu, if any: not this one needed
How accessible is a local workforce dedicated to bringing a superior product to your community? accessible
Recommended national director, name and qualifications: [this one] Mr. Or [ ] Ms. Will Gibson, PhD
Other considerations & Notes: not needed for now

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: Noah Cisterns

Mr. Cisterns,

Beacon Point Brewhouses has received your invitation to open 19 Brewhouses in good regard. We would be well pleased to expand into Costa Aluria. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Calanthia, Calista, Callipygia, Corsair Cay, Costa Verde, Isabella Gardens, Marauders' Coast, Mosaic, Port Evangeline, Providence, Santa Francesca, Santa Gabriella, Slatechrome Falls, Vancouver, Victoria Coast, Whitsunday, and Wycliffe Press. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Costa Aluria with similar ideals. We have made note of your recommendation of conducting a national search for a regional director; we will be certain to schedule an interview with qualified candidates in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: Unknown

Mr. (),

Beacon Point Brewhouses has received your invitation to open 3 Brewhouses in good regard. We would be well pleased to expand into Chesterville. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Washington D.Q. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Chesterville with similar ideals. We have made note of your recommendation of Will Gibson as national director. We will be certain to schedule an interview with Mr. Giibson in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse

[Seripheap]

INVITATION TO OPEN RESTAURANTS
Interested party name and title: [ ] The Greater Socialist Republican Party of Seripheap - Grand Brother Himself
Representing the nation of: Seripheap
Proposed number of Beacon Point Brewhouses to be in operation: 20
Proposed communities to host Brewhouses: Okinodo (Capital), Dobo, Mudakistan, Munick, Trevograd
Proposed regional variants to add to the menu, if any: Tea And Fish,Chips And Fijtas And Tortilla Soap , Seri Coca Cola , Ice Cream , Cake
How accessible is a local workforce dedicated to bringing a superior product to your community?:
Recommended national director, name and qualifications: [ ] Mr. Jager Musstafa, 5 Years in culinary School and Worked as The Premiere Cook for state cooking for Grand Brother
Other considerations & Notes: None

[Coastal Communities]

Snip

From the desk of Ezekiel Solomon

Deliver to: The Greater Socialist Republican Party of Seripheap

Mr./Ms. (),

Beacon Point Brewhouses has received your invitation to open 20 Brewhouses in good regard. We would be well pleased to expand into Seripheap. As such, we are excited to inform you that your invitation has been approved.

We will now begin the task of constructing replica lighthouse restaurants in Okindo, Dobo, Mudakistan, Munick, and Trevograd. We theme all of our Brewhouses with that of a lighthouse for familiar branding purposes. When your residents see the beacon, they can know that they are coming home.

We are passionate about bringing your the best in pizza, alternative menu items, and brew options, and we note that there is a workforce already in Seripheap with similar ideals. We have made note of your recommendation of Jager Musstafa as national director. We will be certain to schedule an interview with Mr. Musstafa in the near future.

We believe you have made an excellent choice, and we sincerely hope you enjoy our Brewhouses.

With passion,

Ezekiel Solomon
CEO, Beacon Point Brewhouse