Machu Picchu Brewpubs- CLOSED

by **Ceni** » Mon Jun 24, 2013 4:01 pm

Machu Picchu Pubs

The only non-Astyrian pub

about us

Several decades ago, a young foodie and entrepreneur by the name of Tyerren Romper noticed something he didn't like. The area of Cenaci where he lived didn't offer a good selection of pubs where you could go for a good drink and a warm meal all at the same place. He decided to rectify the problem, opening the first Machu Picchu Pub, named after a legendary ancient city. The original pub grew and grew, offering time-grown Cenian classics. He decided, with extra pressure, to start brewing his own beer. Several years after it was started, Machu Picchu Pub started to win award after award after award from the most prestigious newspapers in Ceni, and became a favorite of locals. About that time, Romper decided to expand his brewing operations at the facility, serving house-brewed beer at his pub. A few months after that, a few friends convinced him to open a second location in another district of Cenaci. That pub was a resounding success. Over time, friends and entrepreneurs petitioned him to allow them to open their own franchises. He accepted their offer.

His original maxim still guides us today: No restaurant or pub can be successful without offering good food. We strive to offer the best food possible, at the best price for the meals. We also strive to provide home-brewed beer and other drinks. As always, the food is house-cooked and NEVER packaged and reheated. We also will always have local specials on the menu.

Partnered With

Serving
C O R U M B I A N A I R L I N E S

by **Ceni** » Mon Jul 01, 2013 1:20 pm

menu

appetizers

Chips and Salsa - $4.99
Tortilla chips with spicy red salsa

Guacamole and Chips- $5.49
Tortilla chips with delectable avocado guacamole

Flatbread with Olive Oil - $5.49
Whole wheat garlic flatbread with olive oil and spices

Nachos- $6.49
Cheddar cheese nachos with tomatoes and olives and guacamole and sour cream

Blue crab and Artichoke Dip- $7.79
Savory dip served with crustinis

Meatball Sliders- $4.49/4
Savory meatball sliders with greens and olive paste

Bruschetta- $6.79
Grilled bread rubbed with garlic and topped with olive oil, salt and pepper

Mini Corn Dogs- $4.49/8
Beer battered jal corn dogs

Hummus and Pita- $5.99
Chickpea dip with pita bread

by **Ceni** » Tue Jul 02, 2013 10:33 am

soups, salads, and sides

soups-all sides are $5.49 cup/ $6.79 bowl

New England Clam Chowder
Classic clam chowder

Crab Chowder
Traditional corn and crab chowder

Broccoli Cheese Soup
Creamy cheese soup with broccoli florets

Senate Bean Soup
Classic U.S. Senate soup with navy beans and ham hocks

Lentil Soup
A filling and flavorful soup, yet light and vegetarian

Italian Wedding Soup
This traditional soup is packed with fragrant herbs and small meatballs cooked in a flavorful broth.

Pub Onion Soup
Sweet onions simmered with English ale,beef broth and herb

salads

Caesar salad- $4.49 sm/ $5.79 lg

Garden salad- $4.49 sm/ $5.79 lg
Tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers, olives, broccoli, radish

Summer Garden salad- $4.49 sm/ $5.79 lg
Carrots, asparagus, squash

Steak and Blue Cheese Salad- $5.49 sm/ $6.79 lg
Steak, blue cheese, tomatoes, romaine lettuce

Spring Mache Salad- $4.79 sm/ $5.99 lg
Mache, sorrel, radish, baby carrots, roast chicken

sides-all sides are $2.19 a la carte or part of a meal

Sweet potato fries

Waffle Fries

French Fries

Beer-Battered Onion Rings
Our famous IPA beer-battered onion rings

Potato Chips with Sea Salt

Steamed Greens
Kale, asparagus, broccoli, collard greens, snow peas

Rice Pilaf
Rice steamed in broth with carrots and peas

Vegetable Medley
Green beans, peas, tomatoes, cucumber, asparagus

Mashed Potatoes

by **Ceni** » Wed Jul 03, 2013 11:04 am

sandwiches- served with two sides

Ham & Cheese Sandwich- $7.99
House-grilled ham with cheddar cheese

Crab Cake Sandwich- $11.29
Maryland-style lump crab with bacon, fresh spinach and lemon vinaigrette

Loaded Beef Dip- $9.29
Thinly sliced roast beef loaded with onions and jack cheese. Au jus for dipping.Courtesy Elephant & Castle

Turkey Confit Sandwich- $9.79
Confit of trukeyserved with woodgrilled broccoli rabe, long hot
pepper-sharp provolone pesto on ciabatta with fresh-cut fries- Courtesy Dogfish Head

Tripe Decker MP Club Sandwich- $9.29
Loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo
on toasted multi-grain bread on three pieces of bread

Bacon Burger- $10.29
1/4 lb Jal Beef Burger with crispy bacon

Burger- $8.99
Juicy 1/4 lb Jal Beef Burger grilled to perfection

by **Ceni** » Wed Jul 03, 2013 1:41 pm

pub classics

Fish and Chips: $14.79
Beer battered cod fillet served with coleslaw and french fries

Chicken Pot Pie- $10.19
Chicken, carrots, mashed potatoes, and other vegetables in a light crust

Shepherd's Pie- $10.39
Meat pie with carrots and peas with a crust of mashed potatoes

Bangers and Mash- $12.59
British pub classic of sausage with mashed potatoes

Fish Tacos- $13.19
Beer battered fish tacos with mango topping, served with two sides

Mac & cheese- $9.49
Classic creamy mac & cheese, served with two sides

Schnitzel- $13.99
Boneless meat thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then fried, served with sauerkraut and one side

Sinkrar fried faltry- $13.99
A Cenian take on the classic chicken fried steak; served with two sides

Empanadas-3/$11.99 vegetable; 3/ $12.19 chicken or pork; 3/$12.39 beef; 3/ $12.69 seafood; 3/ $12.39 combo
Stuffed bread with vegetables, chicken, pork, beef, or seafood; served with two sides

Faltry Tikka Masala- $12.09
Roasted faltry chunks in spicy curry on rice

Salmon Penne- $13.49
Salmon chunks with tomatoes on penne pasta

Steak and Chips- $13.99
Juicy Jal steak with french fries

by **Ceni** » Thu Jul 04, 2013 10:49 am

desserts

Cherry Pie- Slice $1.99/ a la mode $2.79

Apple Pie- Slice $1.99/ a la mode $2.79

Blueberry Pie- Slice $1.99/ a la mode $2.79

Banana Cream Pie- Slice $1.99/ a la mode $2.79

Boston Cream Pie- Slice $1.99/ a la mode $2.79

Chocolate Silk Pie- Slice $1.99/ a la mode $2.79

Peanut Butter Pie- Slice $1.99/ a la mode $2.79

Ice Cream- flavors Vanilla, Chocolate, Strawberry, Neapolitan- $1.29/ scoop

Chocolate Layer Cake- Slice $2.19/ a la mode $2.99

Peanut Butter Cup Cake - $2.19/ a la mode $2.99
Chocolate layer cake with peanut butter frosting, peanut butter cups, and peanut butter layers

Chocolate chip cookies - $1.09/ cookie

Sugar cookies - $1.09/ cookie

by **Ceni** » Thu Jul 04, 2013 3:52 pm

kid's meal ( for kids 12 and under)

Kid's meals include a soda, one side, and a cookie
Smaller versions of main menu items

Jal Burger- $6.99
Bowl of soup- $4.99
Club Sandwich- $6.99
Ham & Cheese Sandwich- $5.49
Empanadas- 2/ $6.99
Sinkrar fried faltry- $7.29
Mac & Cheese- $5.59
Fish taco- $6.49
Shepherd's pie- $6.49
Fish & Chips- $7.59

by **Ceni** » Thu Jul 04, 2013 3:58 pm

bar

(Still under construction)

We now proudly serve

beer

Machu Picchu Brewpubs' House Made Beer

International Beer

Merzefus- Merzerfus is one of ViZion's oldest remaining mass produced beers, its origins dating back to 1656. A dark, deep beer with robust flavor, it's a true ViZionarian Lager. $4.25 / pint

Chateaux- a light bodied, crisp pilsner, golden in color; It is a widely loved favorite for light beers in Neu Engollon and a selection that has been in their repertoire since almost the beginning. AVBF Silver Medal Winner. $4.25 / pint

Shadow Shandy- a dark malted wheat mixed with lemonade, but still soft on the nose; A unique shandy that is more bold and has more bite than many of your typical, light summer shandies. $4.25 / pint

Krieg Kolsch- a moderate, crisp beer with a light spiced, hoppy mouthfeel; A traditional kolsch that has been drunk by seafaring and farming folk alike, a newer twist on an old recipe. $4.50 / pint

81 Ale- A hearty, hoppy India pale ale, but still clean aftertaste due to a well maintained amount of Alpha and Beta acids that strike a balance of flavor and bitterness; A standard with BB and it's avid loyalists, 7 extreme hops that keep building up with its double and triple varieties. AVBF Silver Medal Winner. $4.50 / pint

Rouge Rye Ale- a robust, amber rye ale, brilliant in color and moderate in body; Made with 5 kinds of hops, Maltropian Barlye and rye - it's process has been refined for generations. It is the pride of BB and took 1st place at the AVBF. $4.50 / pint

Ferme Terre Saison- A creamy, but light Belgian farm style ale; Made with citrus, coriander and other spices and slightly bitter hops from the Albertville area. The yeast is extremely aggressive like most Belgian style ales. Traditionally like the home kegs farmers always had brewing and on hand for daily drinking and celebrating. AVBF Silver Medal Winner. $4.50 / pint

Schiele Stout- A thick, black malted stout; Named after one of the heroes that threw back the Napoleonic invaders in the early 19th Century, a hearty, thick drink made for a hero of the Confederacy. Schiele is aged as long as possible before shipping out in order for the black malt to build up a rich flavor. $5.00 / pint

Berry Lambic- a fruity, syrupy dessert lambic; This lambic has replaced many desert liqueurs at dinner tables across Neu Engollon. A Gold Medal Winner at the AVBF.

Top-Rated Beer

Heater Allen Pils- A Bohemian style pale lager- golden, round, and malt driven. 5% ABV. $5.00 / pint

Sam Adams Double Agent IPL- Hoppy, powerful brew with the smoothness of a lager. 5% ABV. $5.00 / pint

Ayinger Celebrator Doppelbock- Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. 6.7% ABV. $5.00 / pint

Jack’s Abby Hoponius Union- Strong India Pale Lager, offers a twist to the traditional IPA being fermented cold and aged for extended periods. A blend of aromatic classic American hops create a huge citrusy-hoppy aroma. 6.7% ABV. $5.00 / pint

New Glarus Serendipity- Apples, cranberries, and cherries combine to produce a favorite fruit beer. 5.1% ABV. $5.00 / pint

Russian River Happy Hops- Light colored, refreshing golden ale. 5.46% ABV. $5.00 / pint

Ballast Point Sculpin IPA- "Something that has a sting but tastes great"- company motto. 7% ABV. $5.00 / pint.

Russian River Pliny the Elder- Hoppy Double IPA. 8% ABV. $5.00 / pint

Founders KBS (Kentucky Breakfast Stout)- This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels.11.2% ABV. $5.50 / pint

Lost Abbey Deliverance- A favorite American strong ale. 12.5% ABV. $5.50/ pint.

Ballast Point Victory at Sea- Cold brewed coffee lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. 10% ABV. $5.25/ pint.

Hill Farmstead Ann- A favorite honey saison that brings back memories of Grandma. 6.5% ABV. $5.00/ pint

Westvleteren Extra 8- A favorite Belgian strong ale. 8% ABV. $5.00/ pint.

Three Floyds Zombie Dust- A medium bodied single hop pale ale showcasing Citra hop. 6.4% ABV. $5.00/ pint.

Schneider Aventinus- Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. One of the best Weizen Bocks around. 8.2% ABV. $5.50/ pint.

Pretty Things Lovely Saint Winefride- A favorite American dark lager, of the subsytle Dunkler Bock. 7% ABV. $5.00/ pint.

B. Nektar Ken Schramm Signature Series - The Heart of Darkness- Home-grown fruit goes into this warming, nostalgic mead. 14% ABV. $8.50/ pint.

Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake- A favorite Japanese sake, the Cadillac of Daiginjo sake is Shizuku-style sake, the equivalent of wine made from free-run juice. 15.6% ABV. $5.75/ pint.

Major Beer

Corona, Heineken, Modelo Especial, Becks, Guinness Draught, Stella Artois, Newcastle Brown Ale, Bass, Sam Adams Boston Lager, Dos Equis- $4.50/ pint.

whiskey

Corona Hills Corellian Whiskey- One of the best whiskeys Corellia has to offer. 11.5% ABV. $14.50 / pint

Whyren's Reserve- It has an amber color and a crisp, woody taste. We are extremely lucky to get bottles of this. 11.5% ABV. $750.00 / bottle.

wine (Glasses are 300 ml)- Wines provided by Las Trancas Winery

Ecstatic Liquer- Ecstatic seems to be decent on its own, rather than a component in a cocktail. Most liqueurs, for cocktails, tend to be lopsided in a particular flavor direction (i.e. cherry brandy is very sweet cherry and creme de banana is all banana) which make them useful for mixing cocktails. But Ecstatic is a “cocktail” already, with vodka, cognac, and assorted fruit juices, a balanced flavor profile and a decent alcohol percentage (20%). This is pretty much a cocktail in a bottle.

Colour: Blue, almost fluorescent.
Aroma: Grapefruit with citrus (lime) and passion fruit with a hint of pomegranate and strawberry.
Flavor: Grapefruit, lime / lemon and a subtle berry flavor. Nice balance between sweet and sour, but it tends to lean toward the sour side of the equation. It has a refreshing quality.

20% ABV. $30.00 / bottle or $12.00 / glass

Pinot Grigio- Aged for 6 years Las Trancas Pinot Grigio is a very nice wine. The flavor profile is an enjoyable and easy to drink mild nectarine with hints of minerality,peach, honeydew and green apple. The finish is dry and nicely refreshing. This wine is very food friendly and would pair very well with mini ham and cheese quiche appetizers and even you Thanksgiving Turkey.

Colour: The color is a light straw.
Aroma: An intense bouquet of lemon peel, pear, apple tree fruit and honeysuckle perfume.
Flavor: Crisp acidity is balanced by the bright flavors of nectarine, ripe white peach and honeydew over a silky texture.

$30.00 / bottle or $12.00 / glass

Merlot- Aged 5 years this Merlot is cool and refined. That's not to say it isn't laden with fruit (the flavors reminded of a bowl of extraordinarily fresh blackberries, blueberries and wild strawberries). It's opaque in a youthful Bordelais sense, a green streak running through to the iron-filing feel of the tannins in the end. That structure yields as the wine's spectacular complexity comes forward with air; its pure, supple plum flavors and brooding richness are nothing less than gorgeous after the wine has been open for a day.

Colour: Deep ruby color.
Aroma: Bright red cherries and plumy scents.
Flavor: The bright black fruit flavors are amply supported by firm but supple tannins and the wine finishes with loads of fruit and a subtle mineral note.

$40.00 / bottle or $16.00 / glass

Cabernet- Sauvignon- A tremendous example of Cabernet Sauvignon aged 5 years before bottling. Espresso, black tea, kalamata olive, touches of flint and a ton of earth (that becomes increasingly prominent as this Cabernet opens up) are all part of a finish that is memorable in its length and visceral impact. This wine has tremendous structure and good acidity. It will be best paired with bigger, bolder foods. Grilled red meat and game are two solid options. This wine is sure to impress.
Colour: A rich cabernet color.
Aroma: Violets, eucalyptus, vanilla, blackberry and leather.
Flavor: Incredibly persistent this wine keeps coming with deep, dark fruit flavors and copious spice notes.

$45.00 / bottle or $18.00 / glass

Ace of Spades Champagne- Las Trancas Ace of Spade begins with aging 40 meters underground, Remuage (riddling) done by hand in traditional wooden racks; bottles are turned slightly by hand each day for a full month, Four genuine pewter labels are fitted to the opaque gold, Platinum or Ruby Bottles and polished by hand. Each bottle presents subtle differences in the tone, texture, and hues of the beaten metal. Both our gold and white, gold bottle and Platinum bottle champagnes have a racy fruit character perfectly integrated with subtle brioche accents. With complex and full‐bodied, fresh and lively with light floral notes. Texture is deliciously creamy, with great depth and a long, silky finish. While our Ruby bottle is a fusion of exotic strawberries, mangos, pineapples and pomagranite that is both light and crisp.

$600 / bottle or $240 / glass

other beverages

Amermus Premium Vodka-Amermus Premium Vodka goes back to 1788 when Julius St. Peterson brewed up his first grain vodka and named it after his home town of Amermus. Since this, Amernus has become one of the most popular ViZionarian vodka's for those looking for truly hard liquor. 96% ABV. $10.00 / pint

Imported from Gertner's Cider Mill

Coming soon

Exotic Drinks

Lum- Also known as lum ale, a strong ale of Corellia. 12.5% ABV. $9.00 / pint

Rodka Marlini- semi-sparkling, refreshing Planeian classic. 7.5% ABV $12.00/ pint

Cenian Classics

Moonrise Thunder- Sweet, strong drink of fermented crushed almonds. 17.5% ABV. $10.00 / pint

Melon Abyss- Semi-sweet, refreshing drink of fermented melons. 6.5% ABV. $7.75 / pint

Apricot Cordial- strong, bitter beverage of fermented dried apricots. 16.5% ABV. $9.50 / pint

Green Diadem- Fermented kiwi juice infused with cinnamon, cloves, and vanilla. 11.5% ABV. $9.50 / pint.

Low flute- fermented pineapple, pear, and peach juice swirled together and aged in oak caskets. Very sweet, light, and fruity. 4.5% ABV. $9.00/ pint.

cocktails

Shaman's Almond- lemonade, seltzer, moonrise thunder, and vodka. 19.25% ABV $12.00/ pint

Bandit's Slice- pineapple orange juice, seltzer, moonrise thunder. 5.25% ABV. $12.50 / pint

Sunrise Elixir- Sweet cocktail of melon abyss, low flute, seltzer, and lemonade. 2.75 % ABV. $11.00 / pint.

Princess' Cave- Vodka, lemonade, rum. 20.25% ABV. $13.50 / pint.

Innkeeper's Joke- Moonrise thunder, coke, vodka. 21% ABV. $13.75 / pint

Gory Punch- Apple juice, seltzer, rum. 20% ABV. $13.00 / pint

Blaster Cut- A favorite of Cenians everywhere. Corellian whisky, rum, vodka, and seltzer. 29 % ABV. $16.00 / pint.

non-alcoholic beverages

Pineapple orange juice- $2.50 / pint.

POJ Spritzer- Pineapple orange juice and seltzer. $2.75 / pint

Home brewed root beer, ginger ale, birch beer- $3.00/ pint

Drink Challenge

If you bring us a type of drink that we haven't heard of, your tab is on the house! Brands or styles of previously known beverages do not count.

by **Ceni** » Thu Jul 04, 2013 4:15 pm

catering plans

plan #1- formal dinner

Course One: Bowl of Soup
Course Two: Caesar or garden salad
Course Three: Meatball Sliders
Course Four: Fish and Chips or Shepherd's Pie
Course Five: Piece of pie

Cost: $32.00 per person

plan #2- small lunch

Ham and Cheese Sandwich or Club Sandwich

Cost: $9.00 per person

plan #3- clubhouse dinner

Course One: Salad or soup
Course Two: Schnitzel or Sinkrar Fried Faltry with two sides
Course Three: Slice of Pie

Cost: $27.00 per person

plan #4- clubhouse lunch

Course one: salad or soup
Course Two: Club, Ham and Cheese, or Turkey Confit Sandwich
Course Three: Slice of Pie

Cost: $18.00 per person

substitutions or other ideas

Contact us!

by **Ceni** » Thu Jul 04, 2013 4:18 pm

locations

Ceni (Cenaci) 100,000
Ceni (Illirea) 100,000
Ceni (Katinal )100,000
Ceni (Lergomina) 100,000
Ceni (Cenaci Moons) 54,000
Planeia (Planeian Star Line), 1
Planeia (Terraport), 12
Nouvelle Ecosse, 50
The New United British Empire, 39
Blahbania, 94
Legendardisch, 32,290
United Islands of the Pacific, 90
Free Preppers, 13
Atok, 26
Floribbea, 234
ViZion, 389
St. Anthony and Andrew, 12
Legendardisch (Gelredome), 2
Neu Engollon, 15
Valkalan, 24
Racao, 51
Kannap, 166
Akimonad, 214
Albaie, 160
Reino do Brazil,30
Naybra, 935
Monforte, 150

Total Pubs: 488,997

layout

Stage- The focal point of every Machu Picchu Pub. Modeled after an Inca ball court, the stage hosts live music and hologram displays most nights. Saturday nights offer karaoke. Thursday nights are team and individual trivia.
Bar- Two expert bartenders man every bar. They mix cocktails and serve drinks on tap. To be a bartender, potential applicants have to go through a special bartending school. Only the best students become bartenders.
Kitchen- Our chefs are graduates of a special school. In order to be accepted as a chef, they must have the skills to cook great food in our state-of-the-art kitchens, with the most up-to-date appliances so you food comes out quicker.
Brewery- Only comes in 2-story and flagship locations- Using a secret process, this is where our beers are brewed and imbued with their special flavors.
Hostess- Our hostesses are specially trained in hospitality. Report here for your seating arrangements.

one-story

two-story

flagship location

by **Ceni** » Thu Jul 04, 2013 4:35 pm

forms

get locations

Code: Select all: Nation: # of Locations 1 story ($1,000,000 opening fee) [] 2 story ($2,000,000 opening fee) [] flagship ($4,000,000 opening fee) [] Minimum Drinking Age: Any Dietary Restrictions? Any Local Specialties to Add to the Menu? [Blocktext]If so, describe them here[/Blocktext]

have us cater

Code: Select all: [pre] Nation: Representative: Event: Location: # of People: [/pre]

beverage challenge

Code: Select all: [pre] Name: Location: Drink: Where Found: [/pre]

feedback

Code: Select all: [pre] [u]Consumer Feedback[/u] Name: Location: Server: On a scale of one to ten, how would you rate your beverage? On a scale of one to ten, how would you rate your meal? (if applicable) On a scale of one to ten, how would you rate your service? On a scale of one to ten, how would you rate the atmosphere? On a scale of one to ten, how would you rate the price? On a scale of one to ten, how would you rate the menu selection? Is there anything we could do better? If so, what is it how could we improve? Do you have any menu suggestions? [/pre]

by **Nouvel Ecosse** » Fri Jul 05, 2013 1:14 pm

Desk of C.Louis
From the Ministry of Importation and Retail

MoIR
"Driech Complex"
Edgecombe Street,
Edinburgh

Dear Sir or Madam,

I write to you on behalf of the Nouvel Ecosse Government to offer your Pub a chance to open in the hallowed lands of our country. You will join an already bustling Food & Drink scene that encompasses the whole of Nouvel Ecosse. We actively encourage competition, and so your addition to our nation, joining the sector involving Burgunden Breupubs, Attico's Drinkeries in its homeland and Pub 15, alongside others, will be a welcoming one.

Although we know that this may be daunting to your company, we would like to remind you that there is still plenty of space to accommodate your company, or else I would not be writing to you.

Please read our application for more details:

Nation: Nouvel Ecosse
# of Locations: 50
1 story ($1,000,000 opening fee) [30] 2 story ($2,000,000 opening fee) [15] flagship ($4,000,000 opening fee) [5]
Minimum Drinking Age: 16
Any Dietary Restrictions? None
Any Local Specialties to Add to the Menu? Sadly, the majority of alcohol brewed in Nouvel Ecosse is brewed exclusively for Attico's Drinkeries. However, I will see if I can put you in touch with any local breweries that may be able to supply you.

If so, describe them here

It is a pleasure to invite you, and we hope that you will enjoy your experiences here.

We eagerly await your reply,

Carl Louis
Minister of Importation and Retail
Nouvel Ecosse

by **Ceni** » Fri Jul 05, 2013 1:24 pm

Dear Mr. Louis,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. The nation of Nouvelle Ecousse will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $80,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

by **Ceni** » Sat Jul 06, 2013 11:10 am

Machu Picchu Brewpubs is pleased to open 12 locations in Terraport, Planeia. The fee will be $12,000,000.

by **The new united britsh empire** » Sun Jul 07, 2013 1:29 pm

Nation: The New United British Empire
# of Locations: 39
1 story ($1,000,000 opening fee) [30] 2 story ($2,000,000 opening fee) [6] flagship ($4,000,000 opening fee) [3]
Minimum Drinking Age: 18
Any Dietary Restrictions? Large Jewish community (62% of pop), pork won't sell, just to let you know.
Any Local Specialties to Add to the Menu? No

by **Tetryx** » Sun Jul 07, 2013 1:38 pm

Our Review:

Due to the quality of food, the staff and various other factors we[The Tetryx] are proud to present our review and vote on your restaurant. You have received a vote of 2 Stars due to the quality of your food, it was not on the level of a 5-star restaurant which is evident by the food you provide; in fact it is not even on the level of the Olive Garden. Your presentation was lacking, you need to provide better looking food, more flavor, better seating, better commercials and hire far better chefs and waiters and bar-servers, buy better alcoholic drinks, provide special events and various other things.

Due to the fact that this has the possibility to grow we will be giving you a start-up-capital of $1.2 Million USDs, please note it is extremely important that you provide the best service, the best eating utensils, the best details, use the best ingredients, the best drinks, the best glasses that you put the drinks in, the best plates, the best bowls, use the best quality of everything, provide better pictures really the best of everything if you ever want to ascend to the realm of 5-Star restaurants.

For an additional amount of money we ask for 15% through 75% of the company. You name the price and we will purchase it, our budget is upwards of the 10s of billions.

by **Ceni** » Sun Jul 07, 2013 4:23 pm

Dear The new united British empire,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. The nation of The new unites British empire will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $54,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

Dear Tetryx,

Your post style is not at all tolerated at this storefront, nor is it tolerated in GE&T. We fail to comprehend what the intent of this missive was. If you intend to buy part of the company by criticizing our storefront in the vaguest of terms, then you need to think again. We welcome constructive criticism; however, your criticism was not constructive. If you wish to help us improve the storefront, please fill out our customer review form. Any more posts of that nature will not be tolerated and will be referred to the moderators. We are not interested in selling any part of the company.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

by **Blahbania** » Sun Jul 07, 2013 7:44 pm

Nation:
# of Locations: 94
2 story ($2,000,000 opening fee)
Minimum Drinking Age: none
Any Dietary Restrictions?: none
Any Local Specialties to Add to the Menu?: yes
description:

Spicy wings

by **Legendardisch** » Sun Jul 07, 2013 11:49 pm

Dear

Nation: The United Republic Kingdom of Legendardisch
# of Locations
1 story ($1,000,000 opening fee) [132]
2 story ($2,000,000 opening fee) [153]
flagship ($4,000,000 opening fee) [5]

Minimum Drinking Age: 16
Any Dietary Restrictions? NONE
Any Local Specialties to Add to the Menu?

kebab pancakes Gelreisch Beer

Ps
Please click in my signature on lymric inc then the small hire gelredome to open a pub in gelredome
S

by **Tetryx** » Mon Jul 08, 2013 8:12 am

Ceni wrote:Dear The new united British empire,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. The nation of The new unites British empire will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $54,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

Dear Tetryx,

Your post style is not at all tolerated at this storefront, nor is it tolerated in GE&T. We fail to comprehend what the intent of this missive was. If you intend to buy part of the company by criticizing our storefront in the vaguest of terms, then you need to think again. We welcome constructive criticism; however, your criticism was not constructive. If you wish to help us improve the storefront, please fill out our customer review form. Any more posts of that nature will not be tolerated and will be referred to the moderators. We are not interested in selling any part of the company.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

Yeah, usually people accept constructive criticism while you kill RP. I'm out.

by **United Islands of the Pacific** » Mon Jul 08, 2013 9:52 am

Nation: United Islands of the Pacific
# of Locations: 90
1 story ($1,000,000 opening fee) [67] 2 story ($2,000,000 opening fee) [18] flagship ($4,000,000 opening fee) [5]
Minimum Drinking Age: 21
Any Dietary Restrictions? No.
Any Local Specialties to Add to the Menu? No

by **Ceni** » Mon Jul 08, 2013 7:22 pm

Dear Blahbania,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. The nation of Blahbania will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $188,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

Dear Legengardisch,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. The nation of Legengardisch will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $458,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

Dear United Islands of the Pacific,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. Your nation will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $92,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Brewpubs

by **Ceni** » Mon Jul 08, 2013 7:28 pm

OOC: Tetryx, what you did is extremely bad form. Do you walk up to a really restaurant and start shouting, "You need the best of everything!" I was pretty nice to provide you a form for you to submit criticism, but lo and behold, you totally bypass the form. If you want to offer criticism, do it through proper channels, and also tell me exactly what went wrong other than "the food is horrible." What is horrible? The presentation? The pricing? Do we need more options? Simply telling me we need the best of everything isn't very constructive.

Also, most storefronts don't sell shares directly, or ask for start up capital right on their main storefronts. Have you ever heard of a stock exchange? If they sell shares, they do it there, or opens separate thread. Most storefronts don't take someone telling them "we'll give you money and we want a stake" kind of business. I suggest you read the Q&A before you try and RP. I'd be willing to help you improve.

by **Free Preppers** » Tue Jul 09, 2013 4:42 am

Nation: The Commonwealth of Free Preppers
10 of 1 story
2 of 2 story
1 flagship
Minimum Drinking Age: 0

We want everything packaged safely and attentively. It's ingredients are raw beef pastrami with fenugreek sauced sandwich. If something is beef, it must be 100% beef. If its pork, its 100%. Everything is like this because we are preppers and if you don't want to bankrupt (in our land) incase of a disaster, you must be attentive.

$18,000,000 and $2,000,000 (as a gift) will be translated to your account.

by **Ceni** » Tue Jul 09, 2013 7:26 am

Dear Free Preppers,

On the behalf of Machu Picchu Brewpubs, I cheerfully accept your application. As with all of our locations, we will pay great attention to the presentation of our food. Your nation will be a great place to bring Cenian cuisine and alcohol to. Please allow us several months (1 RL week) to build our locations, and then we will be able to begin serving grub and drinks to your population. The fee will be $18,000,000. We thank you for the opportunity.

Sincerely,
Terrell Romper
CEO, Machu Picchu Pubs

Machu Picchu Brewpubs- CLOSED

What rating would you give this storefront?

Machu Picchu Brewpubs- CLOSED

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