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by ViZion » Tue Jul 02, 2013 5:03 pm
by Neu Engollon » Fri Aug 23, 2013 2:00 pm
by Stretta » Sun Aug 25, 2013 9:33 am
BreuPub Locations Application
Nation for BreuPubs to be located in (or Cruise Lines): Stretta
Demonym: Strettan
Agency or Organization requesting locations: Ministry for Business
Name of Official from the Organization requesting locations: Christine Jenkins
Number of BreuPubs requested:Special Size requirements: Each location is in one of Stretta's 6 major cities, as outlined here
- Capital city of Giroux - 3 BreuPubs on key high streets, including one in Old Giroux within a listed historical building (that has been a pub for over 270 years in various forms)
- City of Landstown - 1 BreuPub in the city centre
- Crue City - 2 BreuPubs, one in the principle naval area of the city and one in the main retail district
Currency used: Gold Piece, details of which can be found in the economic section of our factbook. Exchange rate is currently 1GP = NS$1.33
Special National or Regional dishes/drinks to be added to BP menu: No dishes or drinks specifically, although Strettan beef product is widely available
Any other requests? For the first year of business, BreuPubs will be exempt from national business rates. Following this first year, you will be required to pay the standard flat rate of 5% of your net profit made within Stretta
by Neu Engollon » Mon Aug 26, 2013 10:11 pm
To: Christine Jenkins, Minister for Business, Stretta
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Stretta
Minister Jenkins,
We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 6 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors.
Please let me know personally of any other way I can help in opening more ties with Stretta and continuing to grow the Strettan private sector, as well as culturally expanding Strettan horizons. We will be sure to include Strettan Beef Products to many of our entree menu items, especially in your region.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Neu Engollon » Sat Aug 31, 2013 2:51 pm
by Ilovebenderdotcomland » Sun Sep 01, 2013 12:48 pm
by Neu Engollon » Tue Sep 03, 2013 9:28 am
To: Beverly Wreck, CEO, Hooch Pooch Ltd; Tourism Secretary Minister, Ilovebenderdotcomland
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Ilovebenderdotcomland
Minister Wreck,
We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 3 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors.
Please let me know personally of any other way I can help in opening more ties with Ilovebenderdotcomland and continuing to grow the Hippie private sector, as well as culturally expanding Hippie horizons. Unfortunately, we will not be selling marijuana out of our locations, as it is neither a beverage or a source of sustenance and also due to its controversial nature. We are not against its use in certain circumstances, but have no need or desire to be associated with that form of recreation. I'm sure that due to the nature of the culture of your nation, your citizens will find plenty of other locations to acquire marijuana besides our pubs, so we can't see any hardship this would cause.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Atok » Thu Sep 05, 2013 4:55 pm
CEO Office 30th Floor, Sand-Castle Tower 3499/8 Street Prime Minister Avenue St. Lenkerville 7899-000-0989 Sir, We are very impressed with the concept of your storefront. Therefore ATOK ECONOMIC & INVESTMENT DEVELOPMENT CORP intends to invite Burgunden Breu Pubs. to setup a branch(s) in Atok on the proposed location. Our comprehensive incentive to new investor including:
We hope that our proposal be accepted Regards Dr Osman Braysun Chief Executive Officer |
by Atok » Thu Sep 05, 2013 5:05 pm
SUPPLIER PROPOSAL
Full name of nation: Emirate of Atok
Name of Company(link to storefront if acceptable): Fineburry Organics
Partnership [ ] Supplier [ X] (Select what is acceptable)
Product supplying (if supplier):Cost:
- Fineburry’s Bamboo Leaf Tea
- Fineburry Organic Earl Grey Tea
- Fineburry’s Organic Peaberries Coffee
- Fineburry Organic Goat Milk
- Fineburry Organic Black Currant Spread
- Fineburry Organic Prune Juice
- Fineburry Organic Apple Juice
please browse to our product section
Why would we chose your product?:
Fineburry Organics is the first and only Certified Organic Farm in Atok sprawling over 760 acres of organic farming land which provides 'free & easy' and 'packaged' eco farmstays. It attained full organic status certification in December 2010 from the Min of Trade, Mines & Agricultural over a stringently monitored conversion period since 2001. The farm is irrigated by the unpolluted river water from the 1,010m Fineburry mountain.
by Lolomz » Fri Sep 06, 2013 4:43 am
by Kittiwake » Fri Sep 06, 2013 8:53 am
by Neu Engollon » Sat Sep 07, 2013 9:53 pm
To: Dr Osman Braysun, CEO, Atok Economic & Investment Development Corporation Atok
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Atok
Dr Braysun,
We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 6 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors.
Please let me know personally of any other way I can help in opening more ties with Atok and continuing to grow the Atokian private sector, as well as culturally expanding Atokian horizons.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Neu Engollon » Sat Sep 07, 2013 9:59 pm
To: Director, Airports Agency of Lolomz
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Lolomz
Airports Agency Director,
We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 2 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors.
Please let me know personally of any other way I can help in opening more ties with Lolomz and continuing to grow the Lolomozian private sector, as well as culturally expanding Lolomozian horizons.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Neu Engollon » Sat Sep 07, 2013 10:08 pm
To: Harra Stenslov, CEO, Fineburry Organics, Atok
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Using Fineburry Organics as a supplier
M. Stenslov,
Thank you for bringing your corporation to our attention. We will review your catalog and decide on a purchase order soon. Thank you for the opportunity to increase our supplier base and sample your fine products.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Neu Engollon » Sat Sep 07, 2013 10:16 pm
To: Oscar Miodrag, Director, The Kittiwake Foundation, Kittiwake
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Becoming a Benefactor to the Kittiwake Foundation
Director Miodrag,
Thank you for contacting us and making us aware of your non-profit foundation. We are intrigued by your proposition and are always looking for ways that we can give back to the world community and elevate those that are less fortunate than us. We will be submitting a donation to your foundation shortly.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Vilamoura » Wed Sep 11, 2013 8:55 pm
by Neu Engollon » Thu Sep 12, 2013 7:48 am
To: Barbara Wandchneider, EstadoLiquido Ltd of Vilamoura
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Vilamoura
Ms. Wandchneider,
We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 5 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We assume these locations are between New Town and Old Town, for municipal location.
Please let me know personally of any other way I can help in opening more ties with Vilamoura and continuing to grow the Vilamorense private sector, as well as culturally expanding Vilamorense horizons.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Aeland » Thu Sep 12, 2013 1:58 pm
BreuPub Locations Application
Nation for BreuPubs to be located in (or Cruise Lines): Aeland
Demonym: Ælandic
Agency or Organization requesting locations: Kreidberg International Aerospace-port
Name of Official from the Organization requesting locations: Rut Swingle Sattermort, CEO
Number of BreuPubs requested: 2
(Please list all that you can - if multiple locations in one city, list downtown, mall, shopping or business district, etc.)
Named Locations of BPs requested: Terminal E (Earth), Terminal S (space)
Special Size requirements
(will they be in an airline terminal, on a cruise ship, in a mall, on a small island or just a regular city or suburban location?): Double lot (50 m2) or triple lot (75 m2), as per your preferance.
Currency used: Æ Krona, but NSD, USD and main NS currencies are accepted as well.
Special National or Regional dishes/drinks to be added to BP menu: Fried rotten Capelin with seaweed and mashed dried tomato - this classical Ælandic dish is made with Capelins which are prepared three to four weeks after being fished. Their rotten-sour taste goes well with beers and distilled drinks.
Any other requests? Yes. Kreidberg International has some special regulations and we require some additional information:
Will Kreidberg Points be accepted as a form of payment? [] Yes [] No
Kreidberg Points are Kreidberg International Aerospace-port's loyalty club points. Businesses are paid $0.5 NSD per point, and are expected to add a 50% bonus on each point, so if a product costs $10, it would cost 13 Kreidberg Points, but the business will only receive $6.6 NSD from the airport.
Number of staff members per shift:
Shift length:
Please note that maximal shift time in Aeland is 12 hours, and business in the Aerospace-port are expected to work 24 hours daily, 365 days an year.
Will you be hiring locally? [] Yes [] NoIf so, which percentage of staff will be local?:Please note that any salesperson (i.e. an employee which has direct contact with customers) in Kreidberg International Aerospace-port must speak Aelandic. This regulation does not apply to administrative or maintenance jobs.
By applying to open a store in Kreidberg International Aerospace-port, Burgunden Breu Pubs agrees to the following terms:
- Minimal wage in Aeland is Æ17,500 (equivalent of around $1.5 NSD) per hour. Employees are entitled at least one 30 minute break per shift as well as 5 minute breaks every hour and a half.
- Minimum employment age is 14, but employees under 17 years old may only work up to 8 hours per day.
- The sale of drugs, weapons, ammunition, animals and plants is strictly forbidden. Alcohol and cigarettes may only be sold to customers older than 21.
- A business permit for Kreidberg International Aerospace-port costs $100,000 NSD annually, as well as 5% of any earnings.
- Aelandic employment laws apply in the airport area.
A monthly rental fee of $750 and $1,000 NSD per square metre applies in terminal E and S, respectively.
by Neu Engollon » Tue Sep 17, 2013 10:23 pm
To: Rut Swingle Sattermort, CEO, Kreidberg International Aerospace-port, Aeland
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Locations in Aeland
M. Sattermort,
Thank you for contacting us and making us aware of your Aerospace-port. We have extensively reviewed your port and proposals for BreuPub locations, but have not been able to figure out the logistics of the enterprise. Also, we are not sure that some of your business permits, laws and practices for your nation will be compatible with our goals. Therefore, we must sadly decline your offer. Thanks again, and good luck with all your endeavors.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Feebland » Wed Sep 18, 2013 7:27 am
by Neu Engollon » Thu Oct 03, 2013 9:35 pm
To: Talik Mertenssen, CEO, FeebFish, Feebland
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Using FeebFish as a supplier
M. Mertenssen,
Thank you for bringing your corporation to our attention. We will review your catalog and decide on a purchase order soon. Thank you for the opportunity to increase our supplier base and sample your fine products.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
by Neu Engollon » Sun Oct 27, 2013 6:58 am
by Neu Engollon » Mon Nov 25, 2013 10:33 pm
MAIN FARE
Steak and Kidney Pie: A traditional Anglo pub favorite, filled with delicious marinated vegetables, gravy and meat and served in a light, flaky pie crust with a side of russet mashed potatoes. This has been an off the menu item for many years in several of our BreuPub branches, now we are just making it official.
Sweet Potato & Chick Pea Curry: Another Anglo-Colonial pub classic. Our chefs make a special blend with spices, diced tomatoes, chilis, onions and of course a good heaping of sweet potatoes and garbanzo beans; stewed for full flavor. A great hearty, stick to your ribs delight that works for vegetarians.
by Terra da Pasta » Tue Nov 26, 2013 1:01 am
by Neu Engollon » Mon Dec 02, 2013 10:23 am
To: Captain Raviolius, The Crew of The Morbid Gold of Terra da Pasta
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Opening Burgunden BreuPub locations in Terra da Pasta
Captain Raviolius,
We are very pleased that you have decided to open a Burgunden BreuPub location in your nation. The 1 location listed has been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors.
Please let me know personally of any other way I can help in opening more ties with Terra da Pasta and continuing to grow the Pastian private sector, as well as culturally expanding Pastian horizons.
Sincerely,
Stefan Germetz, BB VP of BreuPub Operations
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