TET: Are we there yeeeet?

[Liberonscien]

Anyway, what's up TET? How have y'alls day bee?

Okay. I survived clothes shopping, and watched Jiro Dreams of Sushi, a great movie.

What's that about?

[Veceria]

Okay. I survived clothes shopping, and watched Jiro Dreams of Sushi, a great movie.

What's that about?

Sushi. Obviously.

[Liberonscien]

There's a fly sitting on my shoulder. It's watching me ma- ... post.

Lol.

[Kiruri]

I don't care what's in it. I just want it in me.

That kind of attitude's a fast-track to obesity.

I have made it a matter of principle to never set foot in a KFC. Like so many other US fast food chains we got them over here as well. Chicken should be healthier than that.

More than understandable. I haven't eaten KFC since returning to eating meat again, but how damp the paper gets after having a piece of KFC chicken put on it on the table's a little distressing.

Here in Singapore chicken's either steamed, or fried in spices and coconut milk.

Spices and coconut milk? That's very Caribbean of you x3 hehehe

[Liberonscien]

What's that about?

Sushi. Obviously.

Oh, right.

[Murkwood]

Okay. I survived clothes shopping, and watched Jiro Dreams of Sushi, a great movie.

What's that about?

Rotten Tomatoes does a good job of summarizing it:

Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.At the heart of this story is Jiro's relationship with his eldest son Yoshikazu, the worthy heir to Jiro's legacy, who is unable to live up to his full potential in his father's shadow.