Xerographica wrote:The Two Jerseys wrote:Gonna stop you right there: eating in somebody's kitchen posing as a "restaurant" that hasn't been inspected by the health department is not beneficial to society.
In case you missed it... people already eat in other people's homes. Why, when money comes into the picture... does it suddenly become so necessary to also bring the health department into the picture?
Epidemiology. If you improperly cook chicken at a dinner party there's a clear chain of causality and a limited pool of people affected - only the people you invited get sick. If you have a restaurant however, you could serve hundreds of people in one day with no easy way of keeping track of who ate what when, so if people get sick it's hard to tell when and where they got sick. Hence why restaurants and other food service places are held to a higher standard than home cooks.