Nexus Corp Nufoods
Nexus Nufoods is pleased to announce the availability of a selection of our nation’s domestically popular Nutrimeat range to the international market. Nutrimeat is an affordable, tasty, healthy and ethical alternative of a consistent high standard that replicates the experience of animal-harvested meat products but without the negatives.
We hope you can spend a few minutes watching the following short presentation.
The clip opens to a Japanese-looking man in full chef regalia working a selection of steaks sizzling on a fiery grill in a busy modern stainless-steel kitchen. He is identified by caption as Joe Hideki, head chef of Chiba City’s five-star Manami Hotel. He talks about the reliability and consistency of the product, saying that he always knows what he is getting when he takes a piece of Nutrimeat out of the pack. “With no excess fat or gristle, it is always ready to cook and always top notch,” he says. He removes a thick rib steak and places it onto a cutting board before slicing it open to reveal a juicy rare steak in close up. “Perfection! How good is that!” he exclaims.
We then see steaks served to well dressed restaurant diners apparently participating in a taste test. Asked if they would believe some of the steaks weren't from an actual animal, they express surprise, adding glowing preference for the Nutrimeat, describing it as “juicy and super tender”.
The next scene shows a massive brightly lit white room full of long stainless steel vats and high-tech machinery. A pretty white-coated scientist explains that their plant has the largest cleanroom space in the world and that the sterile environment is maintained by a unique technological process. Over scenes of the mechanised vacuum packaging process, she explains that this means that the product goes out in a completely sterile state, free from contaminants, including antibiotic residues and toxins as found in traditional farming.
We now see Nufoods CEO Hanaye Kazuki smartly dressed in her corporate rig in the green countryside on an overcast day. “One of the early objections that we had to the product was that it wasn’t natural,” she says, adding, “But what do we really mean by ‘natural’? And is our idea of nature overly romanticised?” “Watch your step there” she says as she gingerly steps around a fresh cow pat. She goes on to describe the various bacteria, virus and parasites (with the commentary indispersed with disturbing graphic examples) that affect farm animals and can be transferred to humans, making mention of some major health scares of the past. With a cut shot back to gleaming sterility of the Nutrimeat plant she contrasts the purity of the product, while emphasising the fact that the tissue comes from real animals and remains no different from normal tissue when cultured.
Next we see Ms Kazuki bottle-feeding a hungry lamb. She looks to the camera and says “It’s a shame that innocent creatures like Sam here die every day for the table of people who give their lives no thought at all”. She then smiles and says reassuringly, “But the Nutrimeat process changes all that. By cloning a painlessly taken sample, we can feed millions while he and his little pals live.”
We then close to diners smiling and tucking into plates of various meats with the voice-over, “Nexus Nufood – You know it’s good for you”.
Initial international product offerings include:
Nutrilamb, Nutribeef, Nutripork, and Nutrichicken in a variety of forms including steaks and mince.
You can also look forward to a range of “on-the-bone” products and an extensive fish and seafood line.
Your enquires are welcome and feedback is important. I look forward to hearing from you,
Hanaye Kazuki
CEO Nexus Nufoods
