Big Dawg National Food Company [closed]

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“Experience the best Authentic homestyle cooking with every meal tasting like Sunday Dinner.”

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Business Structure

Founder, LeGarrette Manners

GM, Jennifer McRoberts

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Managers

Elizabeth Tolleson

Kyrie Sheridan

Rachel Swagger

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Cooks

LeGarrette Manners

Florence Smithson

Gavin Growman

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Prep Cooks

Heidi Cortez

Iris Cortez

Mariah Cortez

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Big Dawg National Food Company is a small, family-owned restaurant based in the Region of Centurion since 1822. The company serve burgers, hot dogs, salad, and ice cream with BBQ foods being the company's specialty. The restaurant employs 10 employees.

Family-owned

Being a family-owned business, we look to providing a strong, family value connecting with our customers and community leaders. All criticism is taken into account and changes are made immediately. We built our restaurant based on the core values of trust, presentation, preparation, and unity.

Bioenergy Supportive

To be sustainable and monthly electricity bill, we operate both bio and solar energy alternate fuels to completely fuel our entire building. Resources including, and not limited to, wood byproducts (woodchips, pellets, shaving, and sawdust), peat, and the stalks of corn and sugarcane help keep us open and operational. Even our floors are warm due to the building being heavily insulated retaining all the heat our four boilers produce.

Energy Sufficient Partnership

Due to our great relationship with the local lumber mills, we receive delivery shipments of wood and their byproducts every Monday and Thursday. Each resource is loaded into their specific container or stacks in our fuel house behind our building to fuel the four boilers inside.

Fresh, organic foods


We strive to partner, grow, and or buy all our items locally or through independent sellers and providers to ensure the best, organic, and fresh products.
Whether it's our dough or the burger buns everything is produce daily and fresh for our customers.

Community Benefactor

As we’re from different communities and backgrounds, we look to forge our own community around our food and family-oriented structure, we have deep roots within Centurion where we partner with local organizations.

Catering

Since we are a very small establishment, our Friday to Sunday shifts are dedicated to preparation and delivery for the next week and and catering events.

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ABOUT US
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Started as a small food trailer in Tortuga in May 2022, Big Dawg has always been a family-oriented company where founder LeGarrette Manners would hire highly credited Florence Smithson and Mariah, Heidi, and Iris Cortez in the fall of 2024. From here, the business would revert to a traditional restaurant with a mobile food trailer for large scale catering events. The company has a very strong respective relationships with family-owned beverage and food suppliers and distributors within Krow. From here, all prices are affordable and stable to ensure stability and growth.

CORE VALUE
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Big Dawg’s foundational promise is the freshest crops, the freshest beverages, the highly common courtesy, transparency, and a family feel atmosphere to form a bond with our customers that will further our growth. With that, we will expand our restaurant locations to additional areas using the same business structure and values to ensure all locations have the same high quality of food, drinks, and family feel.

Innovative
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What makes Big Dawgs different is that we design, built, and own the very building we operate so we do not have to deal with middleman landlord. With the exception of solar panels on the roof, the building have a power room behind the storage and large freezer where four bioenergy functional boilers resides. To combat filling up landfills, we use fuels like wood byproducts (woodchips, pellets, shavings, and sawdust), peanut shells, peat and corn and sugarcane stalks instead of coal and oil power electricity for better self-energy efficiency.












Catering
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As the company started from a converted cargo trailer into a food trailer, the company has purchased several more trailers, including formula-one racecar trailers, for large events like international sports or concerts that makes up about 32% of our annual revenue. We also have contracts with local construction firms where we will hire part time employees to prep and feed the construction workers and everyday citizens. We care about our customers just like we care about our employees.

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MENU
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Due to the access to high quality resources, all of our foods contain no processed fruits, vegetables, or meats. Each item contain organic, fresh ingredients for safe consumptions, whether you're eating in the restaurant or enjoying your meal at home or during a lunch break at work. All burger patties, hotdogs, links, cornbeef, and others are made on Mondays and Fridays while Thursdays and Sundays being the expiration date for each to which the food is either thrown away or donated to local charities and food drivers. We are a member of society, so we're contributing to feeding the needy and the poor.

CHEESEBURGERS
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Big Dawg National Food Company is famous for its cheeseburger selection and the fresh, organic ingredients used throughout its foods. Whether it’s the Iconic Big Dawg Pound Burger, the traditional Triple Crown, or the Ragin’ Cajun Delicate, each brings a great taste and enjoyment to your evening out.

$3.50 | Big Dawg Pound Burger
The company’s most famous burger, the one-pound BBQ-infused beef patty with your choice of sauce and three pickles on a fresh burger bun.

$5.00 | There is a gluten free version, called the GFE Burger (Gluten Free Excellent Burger).

$4.10 | Triple Crown Burger
The Triple Crown Burger is the second’s popular burger on the company’s menu consisting of three well cooked beef patties and three accompanying cheeses with ketchup, lettuce, and pickles.

$5.00 | There is a gluten free version, called the Triple Hype Burger.

$4.00 | Ragin’ Cajun Burgers
The Ragin’ Cajun Burger is a spicy burger for those looking for a kick. A traditional beef patty infused with Creole and Cajun spices with ketchup, mayo, bacon, pickles, lettuce, and two slice onions sitting atop a wheat burger bun.

HOTDOGS
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$2.30 | Second City Street Hotdog
A hotdog sitting within a fresh, steamed bun with relish and ketchup toppings with the bun hotdog wrapped in a biodegradable plastic wrapping.

SANDWICHES
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$7.99 | Corn Beef
Our staple sandwich of a 5oz. of brisket “corn”, brine in our secret species and sauce in-between your choice of traditional bread cut in a diagonal fashion and wrapped individually.

$12.00 | BBQ Pulled Pork
Our favorite BBQ sandwich, the BBQ pulled Pork. Cooked in five-hour intervals, this sandwich staple is drizzle with our finest BBQ Sauce in-between two slices of rye bread before cut into a diagonal fashion with toothpicks adorn the tops.

$3.50 | Grill Cheese
A traditional, low-cost sandwich made with fresh cheese in-between two slices of bread, sliced diagonally.

$3.00 | Hot Ham or Turkey
A simple ham or turkey sandwich with melted cheese and slice diagonally.

$2.00 | SALADS
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All of our salads are made per order.

SIDES
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All sides are $1.99 each
BBQ Baked Beans with Bacon
Our main side consisting of daily made BBQ baked beans with bacon bits and poured into a small reusable container.

Fries
All of our fries are made in-house and brine overnight before frying to ensure a golden-brown texture and consistent quality throughout each batch made. Comes in children small and adult large.

Links
Our brats or sausages are daily in-house for high quality consistency. Added to meals as a side order.

Mac & Cheese with Bacon
Our mac & cheese are made using fresh ingredients cheese and noodles with a sprinkle of bacon for each order.

Hush Puppies
Our favorite pocket favorite treats consist most notably of cornmeal, unbleached flour, sugar from sugarcane, milk, and eggs among others. Each order contains five hush puppies.

BEVERAGES
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Alcohol
$450 | Selvurizt und Kerrorr 150 proof rye whiskey

Coffee
$2.00 | Fruit Juice
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$3.00 | Hot Chocolate*
$2.00 | Lemonade
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$1.00 | Soda Pop
$2.00 | Tea
FREE |Water
*-Hot Chocolate, only serve during winter time

DESSERTS
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As Big Dawg is a moderate size restaurant chain, all of our desserts are freshly made on Mondays and Fridays using non-preservatives GMO or any harmful chemical additions which lead to a shorter shelf life. Due to Tuesday to Thursday operation hours, the desserts are thrown out or donated at the end of Thursday with a fresh limited batch on Friday to be sold up until Sunday.

small cup $1.00 | medium cup $3.00 | Pint $10
every Pint purchase receives a 20% discount coupon.

Ice Cream Flavors
Black Cherry | Bubblegum | Butterscotch | Cherry
Chocolate | Chocolate Chip | Cookie and Cream
Cotton Candy | Grape | Rocky Road | Strawberry

$10 | Sepulcrist pursonrye ice cream

Base. Type of Ice Cream Desserts
Custards
Grandma Lula Classic Chunky Ice Cream
Shakes

Free topping | extra toppings $.50
Toppings
ButterFinger | Crushed Cookies | Crushed Nuts | Gummy candies
Hot Fudge | M&Ms | Oreos | Sprinkles | Syrup |
Whipped Cream

NON-ICE CREAM DESSERTS

BAKED GOODS
$2.00 | Brownies
M&Ms
Normal

$1.00 | Homemade Cookies
Chocolate Chip
M&Ms
Oatmeal Raisins

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News and Announcements

Per December 2024, Founder LeGarrette Manners announce a supplier partnership with Sepulcrisian Edible Items Ltd. supplier of Selvurizt und Kerrorr 150 proof rye whiskey and Sepulcrist pursonrye ice cream for an one-year deal.

Per December 2024, Founder LeGarrette Manners announce the partnership between Big Dawg and Stephen Hotels and Resorts, where the family-owned company will expand its workforce as it will have several sit-down restaurants within all of the SH Inns brand hotels.

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1. This is a storefront, you either buy or establish a business connection, either having an expansion location in your country or becoming a supplier.
2. Trolling is highly against my thread TOS, do it and be threadbanned. If you cannot act the same as you do on other storefronts with mine, you're not welcome.
3. If you create an alt account just as I create any of my stores, your application will be instant ban, no questions asked.

Don't like the rules, well blame the bad apples.

Company Expansive guidelines

1. All locations will employ 10-20 employees max with management being appointed by Big Dawg’s.
2. All locations will use local farmers and markets with the exception being the homemade sauces.
3. All locations will comply with all respective government standards and regulations.
4. All locations will give direct supplier’s employees a 30% meal discount, including family.
5. All locations will have the same menu and expected high quality food and beverages.
6. If you want to include Big Dawgs store operation in an IC new posting, please send me a TG message so I can add to the company’s recent news.

Expansion Locations:
SH Inns brand hotels

Expansive suppliers:
Sepulcrisian Edible Items Ltd.
Selvurizt und Kerrorr 150 proof rye whiskey
Sepulcrist pursonrye ice cream

HOURS
Monday and Friday | closed to the public, 8am to 3pm (preparation and food delivery)
Tuesday to Thursday, 10am to midnight.
Friday to Sunday | Close to the public, open for premium catering and live events, hours will vary with an automatic mandated 20% tipping fee.

International Market(s)
fill this form out

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Country name:
Number of location(s):
Economical structure:
Name of civilization(s), type of civilization (regular city or town, college town, major city, major sports city), and economical level (poor, middle class, rich)?
(ex. Essex, regular city, middle class)
1.
2.
3.
etc.______
Estimate monthly financial projections: _____
Transportation access:
[] Road
[] Rail
[] water
Every location come with a onetime $50,000 franchise fee, per location.


Sports Venue franchise location

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Sport venue name:
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Franchise location Establishment

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type of establishment:
[] Supermarket
[] Mall
[] Strip mall


Supply Distribution Deal

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Supplier Name:
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Product(s):
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Etc.
Contractual lease duration:
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Special request:


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submit an application, if you have questions Telegram only. Do not post any questions here.

Do not spam or any unrelated comment here.

If your account is less than a month old, you're banned from posting, but can submit an application through telegram only

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Closed until further details and implementation is added.

Do not post. Common sense isn't too common.

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To the moderators of they see this,
I will be deleting the duplicate storefront when I get home from work.
I created it just in case I had to abandoned this one but I won't.

As to other users, the store is clearly marked as closed, so do not post!!!

DO NOT POST!!!!!

"I'M SORRY" WONT BE ACCEPTED BECAUSE YOU KNOW EXACTLY WHAT YOU'RE DOING ESPECIALLY IF YOU WERE CAUGHT DOING IT BEFORE!!!!!!


DO NOT POST!!!!!