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Food recipes in your nation

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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Food recipes in your nation

Postby Vrine » Thu Oct 07, 2021 3:25 pm

Here's mine:
French pie
A pie similar to apple pie, but made with french fries, unions, and hot celery.

Garnash
The inside of a bread, (the fluffy part of it) with veggies inside, and is ussually served with gravy.

Ven pancakes
Similar to the french pie shape, but it has a pancake dough, and the inside it filled with heavy whipped cream with blueberry flavor, and is commonly served with warm icecream. make sure to give it some cinnamon charm to get the true vrinish experience with this.

Prawn salad
A prawn salad, which is ussually seasoned with mozzarella cheese or common spices.

Breakfast steak
A restaurant-style steak, which is seasoned with egg yolk - the liquid part. Sometimes is served with avocado toast or just sunny-side up eggs.

Vrinish omelette
A more creamy, mature version of an omelette with olives baked with it, which is seasoned with pepper and/or basil, and egg yolk- the liquid part.

Napleton
A fruity version of baklava, seasoned with chocolate and strawberry sauces and berries.

Yes, this is another version of the article, Meal/Food recipes in your nation, since it was banned for grave-digging.
Last edited by Vrine on Mon Oct 18, 2021 6:18 am, edited 2 times in total.

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Andocara
Envoy
 
Posts: 320
Founded: Aug 07, 2018
New York Times Democracy

Postby Andocara » Thu Oct 07, 2021 6:44 pm

Metro Sandwich
Comprised of a full surloin steak, large handburger buns, typically with a mysterious "metro sauce" that contains A1, as well as lettuce, tomatoes, and onions. There are variations of this sandwich, like the swiss onion sandwich, the bacon-rich metro sandwich, etc.

Andocara Roll Sushi
Comprised of lobster, celery, and avacado.

Andocarian Burrito
Typically contains shredded lettuce, diced tomatoes, rice, and sour cream. Also contains alot more ingredients. Founded in South Andocara

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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Mon Oct 11, 2021 9:36 am

Here's some more:
Breakfast burger (Nickname- Zon)
A breakfast burger, which usually has 2 deer patties, hard boiled eggs, and cooked unions also can be added. this burger can be seasoned with liquid egg yolk.

Autumn rolls
A roll similar to spring and summer rolls, with top-round beef, cooked unions, honey, and cinnamon.

Valkerie's delight
Pork loins with cranberry sauce, usually served with peas and carrots or celery/Asparagus.
Last edited by Vrine on Tue Oct 12, 2021 7:49 am, edited 2 times in total.

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Sherechia
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Posts: 117
Founded: Jan 22, 2020
Inoffensive Centrist Democracy

Postby Sherechia » Mon Oct 11, 2021 9:39 am

Source: https://www.nationstates.net/nation=she ... id=1310590

Cold Soup (Lotao)
Soup that contains pieces of meat (usually chicken, pork or beef), potatoes, carrots, onions and additional optional ingredients. Is served cold, usually between 15-20 degrees celsius. Sometimes there are ice cubes on the soup. There is a warm/hot version of this soup (but that would make it regular soup).

Cold Noodles (Haltao)
Cold soup without the potato chunks, instead noodles made out of potato are added in.

Broth rice (Chao)
Rice steamed in cold soup broth and served with pieces of meat and vegetables (usually carrots, potatoes, turnips and beetroot)

Potato with savory sauce (Goshi)
Mashed potatoes mixed with a thick savory sauce that's made of beef, tomatoes, paprika and other vegetables and served with chunks or slices of meat (usually pork).

Egg rice (Kochi)
White rice that's fried with an egg and served with soyu, onions and tomato.

Potato sandwich (Gon Tan)
A sandwich made of bread whose dough substitutes at least 50% of the flour with potatoes. The filling contains scrambled/fried eggs, stir fry meat and at least one vegetable(usually stir fry white cabbage)

Pufferfish Sashimi (Baotal-Ishi)
Slices of raw Sherechian Pufferfish served with soyu.

Pufferfish Soup (Baotaol)
Cold noodles but replace the meat with boiled pufferfish.

Tea (Ro)
Sherechian tea tastes like jasmine green tea and is very strong, usually, the bag is placed on hot water for at least 10 minutes.

Milk tea (Rotan)
Very strong tea (bag is in hot water for at least 20 minutes mixed with a small amount of milk)

Butter tea (Ro'tso)
Very strong tea (bag is in hot water for at least 20 minutes mixed with a small chunk of butter)
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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Mon Oct 11, 2021 2:52 pm

Nothing here lol
Last edited by Vrine on Tue Oct 12, 2021 10:46 am, edited 2 times in total.

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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Tue Oct 12, 2021 7:47 am

Zoves
Similar to Churros, but it's like tortilla chips. Lots of cinnamon is spread and sometimes with caramel for dip instead of chocolate, and has a different type of "crunch" to it. Sometimes is served with blackberries and blueberries.

Triki
A sweet apple cider, with cinnamon apples in the mix and is drank with cinnamon sticks instead of straws for extra touch.
Last edited by Vrine on Tue Oct 12, 2021 8:55 am, edited 1 time in total.

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Ancorai
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Founded: Nov 29, 2017
Civil Rights Lovefest

Postby Ancorai » Tue Oct 12, 2021 10:01 pm

As an island nation, much of Ancorai’s cuisine developed around the ocean.

Smoked salmon buns

Smoked salmon buns are a traditional dish comprised of a smoked salmon paté, veggies, and seasoning, baked within a buttered brioche bun.

Scallop sandwich and koi fries 


A casual sandwich with pan seared or fried scallops, spicy mayo, veggies, served on your choice of bread. Typically serve with koi fries, which are french fries dipped in koi sauce, a popular Ancoran condiment.

Grilled stuffed Squid


Grilled squid which can be stuffed with a variety of options, typically cheese, rice, beef, etc.

Koi rice

White rice which has been thouroughly mixed with koi sauce and topped with thick cuts of smoked eel. Often served with seaweed on the side. 



Lamb Crop


From the mountains of Ancorai, this dish is comprised of lamb chops, blue potatoes, cabbage, carrots, etc. Often served in a stew or pie form.



White leg

Another mountain dish which has become a popular street food, this fried turkey leg is served with melted goat cheese drizzled on top 


Last edited by Ancorai on Tue Oct 12, 2021 10:02 pm, edited 1 time in total.

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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Sat Oct 16, 2021 8:36 am

Zebron
Zebra meat, Or game meat, served with unions and garlic, and sometimes hot gravy.

Zebron garnash
Garnash with zebra meat, or game meat in the middle, which is actually served with curry spices traditionally, unlike normal garnash.
Last edited by Vrine on Sun Oct 17, 2021 9:08 am, edited 1 time in total.

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Ko-oren
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Posts: 5703
Founded: Nov 26, 2010
Democratic Socialists

Postby Ko-oren » Sun Oct 17, 2021 2:22 am

Arashal - biscuits filled with fruit or fish, originally as a way to keep them from rotting.

Munganlon - Fruit stews (dishes with meat/fish and vegetables, as well as (sweet) fruit mixed in for taste)
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Vrine
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Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Sun Oct 17, 2021 12:21 pm

Egg toast
A crispy toast, with a salty egg, fried toghether and is sometimes served with mayonnaise.

Pine lobster
Vrine's approach to seafood, this fried lobster has cheese stuffed inside, and is seasoned with a salty gravy, and is typically served with steak fries. This is a huge delicacy in Vrine.
Last edited by Vrine on Sun Nov 07, 2021 6:57 pm, edited 1 time in total.

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Dyrrhonian Isles
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Posts: 32
Founded: May 30, 2021
Father Knows Best State

Postby Dyrrhonian Isles » Sun Oct 17, 2021 2:02 pm

Puddings: blackberry scones with bilberry jam. They are fluffy, all-butter scones served with bilberry jam and fresh clotted cream.
Dieresis of Diarcesia

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Proshe
Civil Servant
 
Posts: 6
Founded: Oct 18, 2021
Anarchy

Postby Proshe » Mon Oct 18, 2021 7:26 am

Romn drumsticks (Tarahn)
Fried chicken breasts dipped in a mildly spicy cheese sauce, called Romn.

Turkey taco (Vrenesh)
A delightful turkey taco filled with gravy throughout.

Bacon N' Gravy pie ( Omf-nish )
A bacon and gravy pie with nothing else special, but sometimes is seasoned with mayo.

Rice mountains (Tomlot)
Fairly big rice balls, which are ussually served with mussels or Romn.

Buscuit with Romn (Tiscuhit)
A breakfast buiscuit served with Romn. Home fries are a popular food to go with.
Yes, i am an alt of Vrine.
Last edited by Proshe on Mon Oct 18, 2021 7:30 am, edited 3 times in total.

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Proshe
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Posts: 6
Founded: Oct 18, 2021
Anarchy

Postby Proshe » Mon Oct 18, 2021 12:21 pm

Proshen mix
Mashed potatoes, bacon, Cooked unions and gravy all in to one mix.

Bonenom buscuit
A sweet cracker with whipped cream inside the dough. ussually dipped in chocolate/nutella and served with gooseberries.
Last edited by Proshe on Mon Oct 18, 2021 12:26 pm, edited 1 time in total.

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Estado de Tropico
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Posts: 85
Founded: Oct 13, 2021
Inoffensive Centrist Democracy

Postby Estado de Tropico » Mon Oct 18, 2021 8:33 pm

Lumbo Picante: Medallions of Pork Tenderloin, well marinated in spices and then grilled, with a pepper and fruit jam glaze applied towards the end. It is often served with additional fruit and pepper jam. It is the centerpiece of the "National Plate," which includes it served with fried yuca, collard greens, and sweet grilled plantain.


El Freud: Named as a joke as a play on the Tropican name for the hotdog: El Vienés (A literal translation of "Wiener" as in "from Vienna," where Sigmund Freud lived much of his life) and also references his more peculiar theories about the other kind of wiener. It is a popular street dish*, consisting of a grilled hot dog served on a bun with bacon, a sauce (the common preferred sauce varies widely by city or even neighborhood, though typically it is a competition between either Spicy Mustard, Thousand Island Dressing, American Barbecue Sauce, or Chipotle White Sauce), jalapeños and onions, and may include cheese, typically if the sauce itself is not cream-based (As the Chipotle White Sauce is).

*Vieneseros are hot dog vendors that work on the roadside and are the most common variety of street food vendor in Tropico. They Typically have 3 "Signature Dogs," (in addition to plain with packets of sauce offered to customers to put on themselves) of which the El Freud is the most Unique. The other two are the "El Yanquí" ("The American," served with the typical American "Full Suite" of Ketchup, Yellow Mustard, Onions and Relish, plus bacon) and El Polaco ("The Polish," served with onions, mustard (spicy if the vendor has it, yellow if otherwise) and relish).
Last edited by Estado de Tropico on Sun Oct 24, 2021 4:13 pm, edited 11 times in total.
OOC- Any other states presenting themselves as representing all or part of the nation of Tropico from the series of City Builders are not operated by me nor are they canon to Estado de Tropico's lore. The existence of such states as have been founded on or after the 18th of October 2021, seemingly in response to my activity, have done so without my consent, but are permitted to do so by virtue of Tropico as a general country not being the unique and original intellectual property of any NS player. Nonetheless, their existence, being conflicting with my own, should be interpreted as taking place in a separate universe, as Nation States is multiversal, and no claims of accomplishing or attempting secession or other seizure of power from or by Estado de Tropico are true.

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Proshe
Civil Servant
 
Posts: 6
Founded: Oct 18, 2021
Anarchy

Postby Proshe » Tue Oct 19, 2021 9:51 am

Proshen hotdog (Que'n)
A popular street food, which contains turkey, and heavily spicy curry, or Romn. Ussually has alot of pepper sprinkled. Variations of this exist, including:

Chicken Que'n
Same thing but with chicken.

Mexican Que'n
Served with steak instead of turkey, and is seasoned with armingly spicy queso.

Spicy cheese Que'n
Served with american cheese, which this sauce his a "Bit" ofHoney mustard mixxed in. also is VERY spicy.

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Union of Nobelia
Spokesperson
 
Posts: 150
Founded: May 31, 2019
Liberal Democratic Socialists

Postby Union of Nobelia » Tue Oct 19, 2021 12:24 pm

National dishes

Name of the saucer: Uwazam L´tube Prëparattive
It is the combination of roast duck, pork and lamb meat bathed in Uwazan sauce of red fruits and national green vegetables prepared in a tube to eat at any occasion. (It is commonly eaten in the celebration of the founding of the country)

Name of the saucer: Rashimini Boenzai
It is a spicy broth with lamb meat (especially ribs) seasoned with Rashin chili peppers (endemic to the nation) you can go chili powder or chunks, along with vegetables to taste cooked in air pots that are sold in the nation ( this was changed by hot holes in the ground).

Name of the saucer: National red fruit cake (Le gâteau rouge)
It is made with fermented flour that is made 3 days before, together with national red fruits (some mix it with red fruit imported from other countries which makes it a very varied dessert), chopped and some ground as juice or nectar to mix them with the dough and baked in the oven (in some regions they do it with stone ovens already almost extinct due to high technology).

Name of the saucer: Puerto Nereida salad
It is the combination of fresh shredded fish meat with vegetables that are tomato, potatoes and onion with fruit that is avocado (imported product), kiwi and raspberry, bathed with orange juice and coconut water.

Name of the drink: Odaka (national alcoholic drink)
It is made by ferments and distillation of the Cornell pod (endemic to the nation), it is prepared at high temperatures and low pressure for its preparation, there are drinks with a different range of% alcohol from 5% to 50%. It is considered a world heritage site for its historical legacy since 1335.

Name of the drink: Natural juice of nectar of red and exotic fruits (Zumó Redo Blust)
It is made by natural nectars of red fruits (blackberry, strawberry, currant and strawberry tree) with kiwi, watermelon and fig. (It is a very common drink of the popular population and is served (even free) in some restaurants.

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Ksutjustan
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Posts: 2
Founded: Sep 28, 2021
Ex-Nation

Postby Ksutjustan » Tue Oct 19, 2021 12:29 pm

"Адаҳ (Adah), from адйос аҳйад, literally meaning "grain paste", is a buckwheat porridge that has formed the staple of the Ksutju diet for at least 1,000 years. It is so important that Адаҳ has become the generic word for porridge of any sort. Although it shares some similarities with Slavic Kasha, the two are not the same dish. Adah is traditionally made somewhat smoother than Kasha, and stiffens up quite a bit when it goes cold. In the mountainous regions of Ksutjustan, leftover Adah was traditionally allowed to cool before being left in snow to freeze into a block, which could be taken as a travel food and reheated over a fire with boiling water or milk, if it was available. Even today, dried Adah blocks are included in Ksutju Armed Forces MREs and sold as survival food. Although a huge range of toppings are in use today, traditional Adah was either left plain, sprinkled with extra salt, dusted with a healthy coating of cinnamon or both salted and dusted with cinnamon. The following recipe is for the most traditional type of Adah, mostly so I don't get angry emails from Ksutju nationalists. But feel free to experiment. Seriously, you wouldn't believe how worked up they get about porridge. They're almost as bad as Italians..."
- From an unknown travel & food website.

Serves 2
You will need:
100g toasted buckwheat groats
3 pinches of rock salt
2 tbsp butter
Enough water (enough to let it all be absorbed by the buckwheat, there should be no water left by the time you add the milk.)
400ml milk
enough cinnamon to lightly cover the finished product


1. Wash the toasted buckwheat as you would rice. Blitz rather briefly in a food processor/grind in a pestle and mortar for the authentic texture. In a medium saucepan, add the buckwheat, a tablespoon of butter, one pinch of salt and the boiling water.
2. Bring the mixture to a boil, reduce to a simmer then cover and cook for 15 minutes, or until the water is absorbed and the buckwheat is cooked and tender. Mix in the one pinch of salt and the remaining butter.
3. Add milk to the mixture and stir vigorously. Return to heat to warm up. Ladle generously into bowls and serve with another pinch of salt and a light dusting of cinnamon. If there is leftover, put it in the freezer, where it will keep for a few days. Or, if you live in the right climate, put it in a metal box and leave in the snow until frozen solid. The Ksutju traditionalists swear it makes it better, although there is no scientific evidence for this.

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Andronya
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Posts: 91
Founded: Aug 14, 2021
Inoffensive Centrist Democracy

Postby Andronya » Tue Oct 19, 2021 12:32 pm

Fried Fish: Being an island country, it's no wonder fish is a very common and cheap food in Andronya, battered and fried, usually in coconut oil and served with spicy sauce, it's hard to walk the streets of Andronya and not find a place that serves them.

Coconut cake: Coconut cake is a popular desert, You're not Andronyan if you haven't had a slice of warm, fresh-baked coconut cake from a local bakery.

Beer: Andronyan's love their beer, even though wheat and barley are a little expensive, many Andronyans kick back in the afternoon to have a beer with their mates in the nearest bar.

A recipe for Fried Fish:
-Cut some fish filettes, make sure it has no bones, about two to three fingers wide.
-Cover in flour.
-Cover in eggwash.
-Cover in bread crumbs.
-Fry in a hot pan with oil, turn around and take out of the pan when lightly brown.
-Put in a tray so they can dry excess oil.
-Serve with any spicy sauce of your choice.
-Enjoy.
Last edited by Andronya on Tue Oct 19, 2021 12:38 pm, edited 1 time in total.
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Saghitan
Political Columnist
 
Posts: 3
Founded: Oct 20, 2021
Anarchy

Postby Saghitan » Wed Oct 20, 2021 8:13 am

Pantan
Saghitan's International dish. Fried fish, marinated in sweet jams and sweetened with spices. Ussually served as nuggets. served with Guacamole.

Quanti
Toasted bread, Soaked and fried in melted cheese, and seasoned with salsa.

Crab lord
A giant crab, seasoned with large ammounts of pepper and "sometimes" served with halapenos.

Saghitain burrito
Contains slightly less sweet Pantan nuggets, lettuce, tomatoes, Hot unions, and pickles.

Coconut steak
Coconut seasoned steak, served with Hot unions and pickles. The steak is ussually cut in smaller bits.
As an island nation, seafood is essential to the cuisine.
Last edited by Saghitan on Wed Oct 20, 2021 8:14 am, edited 2 times in total.

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Zahns
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Posts: 2
Founded: Oct 20, 2021
Corrupt Dictatorship

Postby Zahns » Wed Oct 20, 2021 10:13 am

Drahn pancakes
Crepes with pita bread, with mushrooms inside and seasoned with mushroom sauce. sometimes, mushrooms are switched out with other veggies.

Haselback potatoes
Thin potatoes, air fried.

Almond sticks
Sweet carrot sticks, sesasond with almonds and nuts.

Peach tart
Like pop-tart, with peach and sprinkles, with a more "cakey" flavor.

Chicken partay
Chicken with almonds for bread crumbs and is served with almonds, other nuts, and sometimes gravy.
Last edited by Zahns on Thu Oct 21, 2021 5:38 pm, edited 1 time in total.

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Estado de Tropico
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Posts: 85
Founded: Oct 13, 2021
Inoffensive Centrist Democracy

Postby Estado de Tropico » Sat Oct 23, 2021 10:08 am

Rellenos De Damerot: A variety of the Mexican Chile Relleno invented by Tropican Chef Carlos Damerot y Álvarez while working in Cancun. Poblano peppers, stuffed with rice, white beans, and cheese and fried.

Once y Media: A Tropican variety of the Cuban Medianoche, with the ham replaced with roast beef and the mustard replaced with thousand island dressing.
OOC- Any other states presenting themselves as representing all or part of the nation of Tropico from the series of City Builders are not operated by me nor are they canon to Estado de Tropico's lore. The existence of such states as have been founded on or after the 18th of October 2021, seemingly in response to my activity, have done so without my consent, but are permitted to do so by virtue of Tropico as a general country not being the unique and original intellectual property of any NS player. Nonetheless, their existence, being conflicting with my own, should be interpreted as taking place in a separate universe, as Nation States is multiversal, and no claims of accomplishing or attempting secession or other seizure of power from or by Estado de Tropico are true.

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Safiloa
Lobbyist
 
Posts: 20
Founded: May 15, 2021
Left-wing Utopia

Postby Safiloa » Sat Oct 23, 2021 5:00 pm

Safiloan Cuisine includes:
Fermented Seaweed Salad
Variety of fermented local seaweeds accompanied by young bamboo shoot & garlic paste sauce.
Served atop a teff injera pancake.

Red & Green Salad
A relatively modern dish, lightly massaged young Red Russian kale is topped with savory basil-cashew & yeast cream sauce, pistachio crumbs and pomegranate arils.

Spring’s Gift
This Safiloan holiday dish is made with rice, beans, and a semi-fried sausage alternative using seeded Cat’s Claw beans and hydrated yellow lentils. The mixture is wrapped in a thin sorghum-baste edible paper and then further wrapped in a large banana leaf. Historically, these were only eaten during spring, but tourists can partake whenever.

Fermented Sharknut Brie
An indigenous relative to the Tigernut-which is also grown and consumed here, sharknuts have a notable savory taste. A paste is made by grounded sharknuts, wrapped in seaweed and then left to ferment. The easy to spread “brie” is a Safiloan childhood classic and staple sandwich insert.

Mashed walnuts
Mashed Safiloan walnuts, garlic, salt and olives contribute to another memorable smear-able paste to consume with your favorite crackers.

Barbecued Watermelon & Pineapple
Exactly like it sounds.

Fried Silkworm pupae & Pomegranate wine-fed Periodical Cicadas
Safiloan cuisine is 99% vegan friendly, however on a few special holidays locals are not only permitted but encouraged to partake in the eating of certain insects. Silkworm pupae, bamboo worms, and other caterpillars and grubs are definitely high in demand in Safiloa. However, the amount of preparation and care that goes in to safeguarding periodical cicada farms is impressive. Only fed papaya, pomegranate, and watermelon leaves and leftovers, creates after 12 years, an extremely delicious cicada, which are born laced with the fruity concoction infused into their noisy little bodies. Unfortunately, insect consumption by tourists and non-citizen foreigners has been deemed illegal.
Last edited by Safiloa on Sat Oct 23, 2021 5:04 pm, edited 2 times in total.
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Prontotan
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Posts: 3
Founded: Oct 23, 2021
Left-wing Utopia

Postby Prontotan » Sat Oct 23, 2021 7:16 pm

Keheen
Keheen, also known as prontotanian prawn taco, this fried corn pita dough is fried and packed with potatoes and served with prawns and garlic in the taco.

Le' diegi
A sweet, grilled dough filled with whipped creme and fruits/topping of your choice in a roll, which are put on a stick and roasted upon a campfire.

Haloe
A meat or seafood if your choice, the most popular are lobster, duck, and chicken, served swimming in a pot of halzoo sauce. it is a meaty, salty sauce that's poured upon Prontotanian bread dishes of sort.

Pita bread and french fries
At the end of the day, pita bread is the most popular condiment in all of prontotan, so kicking back at lunch time to enjoy this with some french fries really bring up the mood. Sometimes dipped in halzoo sauce.
Last edited by Prontotan on Sat Oct 23, 2021 7:18 pm, edited 1 time in total.

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Perikuresu
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Posts: 223
Founded: Jan 02, 2021
Civil Rights Lovefest

Postby Perikuresu » Sat Oct 23, 2021 7:19 pm

Some people's idea of culinary taste terrifies me

/skip
Last edited by Perikuresu on Sat Oct 23, 2021 7:23 pm, edited 1 time in total.
A Pacific nation that's primarily a melting point of Pacific Islander, East Asian and French cultures, to rephrase: an independent Hawai'i. In other words: A MT liberalwank nation whose main premise is composed on a melting pot of cultures and ethnicities (oh, and also fantastical superpowers because clearly I have watched too much anime)
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Vrine
Secretary
 
Posts: 35
Founded: Oct 03, 2021
Left-Leaning College State

Postby Vrine » Sun Oct 24, 2021 8:02 am

Perikuresu wrote:/skip

Last i checked you are not a moderator. :eyebrow:

Yep, i'm back at it.
Taffle pancake (Waffle)
A circle waffle, with caramel inside, served with rasberries , blueberries, and strawberries. served with a sweet dipping sauce of your choice.

Hades' kidneys
Plate of kidneys with a crispy crust, which is seasoned with Hades' sauce, which has A1 , cranberry sauce, and extra salt. This has become popular in north america.
Last edited by Vrine on Thu Oct 28, 2021 12:55 pm, edited 2 times in total.

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