Ceka Food Festival 2021(OPEN)

[Silvedania]

You're invited to the Ceka Food Festival 2021, a celebration of international culinary excellence. Join us for a week of sensational innovations in cooking. At the end of the festival, one chef will be named the CFF2021 Chef of Honor.

A Traveler's Guide to Ceka
Getting There
By Plane
To get to Ceka by plane, you should book a connecting flight
to Garden International Airport. From there, fly to the Ceka
Airstrip. You can't just fly to the Airstrip, as it is not available
for international flights.
By Car
First, arrive at GIA. From there, it is a 4 - 5 hour drive
depending on traffic. From there, head through downtown New
Gardenalia on Nutmeg Avenue all the way to Route 38, which
will take you along the Green River. Turn on Exit 12B and drive on
the 1923 Honorary Highway. That will take you al the way to the
outskirts of seaside Ceka.
By Monorail
This is the most convienent way to get to Ceka. From GIA, go to
the station connected to the airport. Take the blue line. That
will lead you to Parsley Station.
Where to Stay
$ Serene Carnaval Hotel
$ The Autumn Majesty
$ Onyx Memorial Hotel
$$ Illustrious Inn at Blanc Street
$$ Sunrise Baron Resort & Spa
$$ Cerulean Hill Hotel
$$$ Palace Resort
$$$ Expedition Hotel
$$$ Stellar Resort
What to Do

• Check out the Food Festival
  The Ceka Food Festival is a giant gathering of chefs from
  around the world. It is always a good place to grab a bite.
• The Beaches
  Ceka is coastal, so you can spend the whole day at Pearl
  Shore sunbathing. It gets crowded on the weekends though.
• Attend the Seeds Museum
  Named after Cinnam Seeds, a very wealthy socialite, this
  collection show cases his entire art trove.

The Festival in 2017.
Tickets
Tickets are available for purchase. There are two tiers of tickets.
Basic Tier
30.00 V$(15 NSD)
This does not include transportation or housing.
Perks:
Attend the festival
Taste good food
Meet the chefs
Get a copy of the cookbook
Prodigy Tier
80.00 V$(40 NSD)
Perks:
Includes all basic perks
Attend cooking classes with the chefs
Be featured on our list of donors

Code: Select all

Ticket Application
Name:
Ticket Tier:


Code: Select all

Chef Application:
Name:
Qualifications:
Charity or Resteurant of Choice:
Style and Cuisine of Cooking:
Signature Dish:
Will you supply a recipe for the festival cookbook?

[Silvedania]

Featured Chefs

• Breann Elliam, The Little Cow
• Terrance Straughter, Minuit
• Nichole Lab, Roots
• Aither Velkari, Panda Delights(Alegeharia)
• Akaï Akanali, Bunkaiian Assistant-Minister of Arts & Entertainment(Bunkaiia)
• Sousundowa Carême, Carême's Diner(Shwe Tu Colony)
• Seth "Arsenic" Gorelov, Davy Jones Locket Beach Bar and Grill(Sky Reavers)
• Kira R. Koshava, ITR Restaurants and Bars(Isiqithi)
• Emiko Azuri, Emiko's Asian Diners(Panemore)
  

[Silvedania]

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[Alegeharia]

Ticket Application
Name: Malik Velkari
Ticket Tier: 2

Chef Application:
Name: Aither Velkari
Qualifications: Owns a bar and cafe in Alegeharia called Panda Delights
Charity or Restaurant of Choice: Panda Delights
Style and Cuisine of Cooking: A little bit of everything, Chinese, Mexican, Italian, and American
Signature Dish: Pan seared Angus steak with sauteed mushrooms and onions drizzled with a light honey glaze.
Will you supply a recipe for the festival cookbook? sure

[Silvedania]

Ticket Application
Name: Malik Velkari
Ticket Tier: 2

Chef Application:
Name: Aither Velkari
Qualifications: Owns a bar and cafe in Alegeharia called Panda Delights
Charity or Restaurant of Choice: Panda Delights
Style and Cuisine of Cooking: A little bit of everything, Chinese, Mexican, Italian, and American
Signature Dish: Pan seared Angus steak with sauteed mushrooms and onions drizzled with a light honey glaze.
Will you supply a recipe for the festival cookbook? sure

Accepted.

[Bunkaiia]

Ticket Application
Name: Nerumai Wubagududan, D.F.A.
Ticket Tier: Prodigy Tier

Chef Application:
Name: Akaï Akanali, D.S.W.
Qualifications: Current Assistant Gohulin of Entertainment (Assistant to the Minister of Arts & Entertainment) and Top Chef of Bunkaiia. Opened her first restaurant "Aka Aka" in 2002, in the semi-autonomous coastal city of Maleibidulu - her hometown. Graduated cum laude from the University of Bunkaiian Institute of Traditional Cooking & Healing in Ceikaroš.
Charity or Restaurant of Choice: PETA
Style and Cuisine of Cooking: Italo-Bunkaiian
Signature Dish: Cocoseïa poli Muani. Lightly roasted coco de mer chips, purple pomegranate arils, nutritional yeast dusted fleshy yuba bacon strips, mixed in with chopped & slightly rehydrated dragon blood's molasses-infused sargassum seaweed salad. Topped with za'atar, crushed pistachios, and saffron.
Will you supply a recipe for the festival cookbook? Yes

Ps. Bunkaiians are legally only permitted to cook and consume invertebrate animals (like bivalves, jellyfish, sea cucumber, insects, and crustaceans - with the sole exception being endangered species and all octopi). For simplicity's (and legal) sake, please consider Akaï Akanali a "vegan" or "plant-based" chef.

[Silvedania]

Ticket Application
Name: Nerumai Wubagududan
Ticket Tier: Prodigy Tier

Chef Application:
Name: Akaï Akanali
Qualifications: Current Assistant Gohulin of Entertainment (Assistant to the Minister of Arts & Entertainment) and Top Chef of Bunkaiia. Opened her first restaurant "Aka Aka" in 2002, in the semi-autonomous coastal city of Maleibidulu. Graduated cum laude from the University of Bunkaiian Institute of Traditional Cooking & Healing.
Charity or Restaurant of Choice: PETA
Style and Cuisine of Cooking: Italo-Bunkaiian
Signature Dish: Cocoseïa poli Muani. Lightly roasted coco de mer chips, purple pomegranate arils, nutritional yeast dusted fleshy yuba bacon strips, mixed in with chopped & slightly rehydrated dragon blood's molasses-infused sargassum seaweed salad. Topped with za'atar, crushed pistachios, and saffron.
Will you supply a recipe for the festival cookbook? Yes

Ps. Bunkaiians are legally only permitted to cook and consume invertebrate animals (like bivalves, jellyfish, sea cucumber, insects, and crustaceans - with the sole exception being endangered species and all octopi). For simplicity's (and legal) sake, please consider Akaï Akanali a "vegan" or "plant-based" chef.

Accepted.

[Shwe Tu Colony]

Possibly a bad idea, but whatever. Keep in mind that this technically signs up for thirty-two distinct individuals that share the work name of Sousundowa Carême. Some will be cooking, some will be out and about.

Chef Application:
Name: Sousundowa Carême
Qualifications: Domeses of Cooking of Psytronius
Charity or Restaurant of Choice: Carême's Diner
Style and Cuisine of Cooking: Extremely diverse, depending on the form, ranging from seafoods, to desserts
Signature Dish: The Psytrine Feast of a Lifetime, a full course meal representing the culmination of Sousundowa's cooking expertise.
Will you supply a recipe for the festival cookbook? Yes

[Silvedania]

Possibly a bad idea, but whatever. Keep in mind that this technically signs up for thirty-two distinct individuals that share the work name of Sousundowa Carême. Some will be cooking, some will be out and about.

Chef Application:
Name: Sousundowa Carême
Qualifications: Domeses of Cooking of Psytronius
Charity or Restaurant of Choice: Carême's Diner
Style and Cuisine of Cooking: Extremely diverse, depending on the form, ranging from seafoods, to desserts
Signature Dish: The Psytrine Feast of a Lifetime, a full course meal representing the culmination of Sousundowa's cooking expertise.
Will you supply a recipe for the festival cookbook? Yes

Ooook. Accepted. They will be referred to as if they were one human on the featured list to avoid taking up a lot of space.

[Shwe Tu Colony]

Ooook. Accepted. They will be referred to as if they were one human on the featured list to avoid taking up a lot of space.

I expected and wanted as such. From an IC perspective, they operate as one chef anyway... even if they're technically the entire restaurant.

[Sky Reavers]

Chef Application:
Name: Seth "Arsenic" Gorelov

Qualifications: Well... he cooked for his warband during many campaigns. And the guys loved his dishes! Plus, no reported casualties from food poisoning.

Charity or Resteurant of Choice: FUBAR warband (Not exactly a restaraunt or charity, but still cooking for people for a long time). Davy Jones Locket beach bar and grill (Cooked there between campaigns. OOC: Use this in case a military unit is not an option)

Style and Cuisine of Cooking: Lots of improvisation. Meats.

Signature Dish: Diabolus Shashlik. Different kinds of meat and seafood marinated in marinade, which includes alcohol and spices. Recipe varies depending on ingredients available, so each time it's slightly different, but it always includes alcohol, it's tender and spicy.

Will you supply a recipe for the festival cookbook? Yep!

OOC: I decided to add him as comedic relief and someone who can improvise. And why not have a military chef? For a change?

[Silvedania]

Chef Application:
Name: Seth "Arsenic" Gorelov

Qualifications: Well... he cooked for his warband during many campaigns. And the guys loved his dishes! Plus, no reported casualties from food poisoning.

Charity or Resteurant of Choice: FUBAR warband (Not exactly a restaraunt or charity, but still cooking for people for a long time). Davy Jones Locket beach bar and grill (Cooked there between campaigns. OOC: Use this in case a military unit is not an option)

Style and Cuisine of Cooking: Whatever food he finds, he will turn into something well tasting. But his speciality is meat.

Signature Dish: Diabolus Shashlik. Different kinds of meat and seafood marinated in marinade, which includes alcohol and spices. Recipe varies depending on ingredients available, so each time it's slightly different, but it always includes alcohol, it's tender and spicy.

Will you supply a recipe for the festival cookbook? Yep!

OOC: I decided to add him as comedic relief and someone who can improvise. And why not have a military chef? For a change?

Accepted, he can be the comic relief if you want him to be.

[Isiqithi]

Chef Application:
Name: Kira R. Koshava
Qualifications: Doctorate in Culinary Arts and Food Systems at the Isiqit National University in Amatira
Charity or Resteurant of Choice: ITR Restaurants & Bars
Style and Cuisine of Cooking: Isiqit Barbecue
Signature Dish: Spiced Barbecued Squid Calamari. Made from fresh-caught squid, then fried with barbecue sauce and shaped into rings. Topped with various spices and herbs, including basil.
Will you supply a recipe for the festival cookbook? Yes

[Silvedania]

Chef Application:
Name: Kira R. Koshava
Qualifications: Doctorate in Culinary Arts and Food Systems at the Isiqit National University in Amatira
Charity or Resteurant of Choice: ITR Restaurants & Bars
Style and Cuisine of Cooking: Isiqit Barbecue
Signature Dish: Spiced Barbecued Squid Calamari. Made from fresh-caught squid, then fried with barbecue sauce and shaped into rings. Topped with various spices and herbs, including basil.
Will you supply a recipe for the festival cookbook? Yes

Accepted.

[Silvedania]

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[Panemore]

Chef Application: Type 2
Name: Emiko Azuri
Qualifications: Founder/CEO of a large chain of diners.
Charity or Resteurant of Choice: Emiko's Asian Diner.
Style and Cuisine of Cooking: Japanese food.
Signature Dish: Ramen.
Will you supply a recipe for the festival cookbook? Nope.

[Silvedania]

Chef Application: Type 2
Name: Emiko Azuri
Qualifications: Founder/CEO of a large chain of diners.
Charity or Resteurant of Choice: Emiko's Asian Diner.
Style and Cuisine of Cooking: Japanese food.
Signature Dish: Ramen.
Will you supply a recipe for the festival cookbook? Nope.

Accepted.

[Silvedania]

/bump

[Silvedania]

/bump