Fusion cuisine in your nation

[Arumdaum]

What is the status of fusion cuisine in your nation and how popular is it?

Fusion cuisine is fairly popular in Jeongmi, being the home of many immigrants. However, nowadays, some people seek out more "authentic" foods. One of the most popular foods in Jeongmi is "norissam," a type of burrito filled with meats such as bulgogi or galbi. Norissam arose from several Aztec immigrants immigrating to Jeongmi as cheap labor in factories. Gradually the food, which was easy to eat with one's hands while busy working in the factories, gradually spread to much of the Jeongmian working class, and then to wider society.

[Radiatia]

The majority of cuisine in Radiatia could be described as 'fusion', as a combination of immigration and trade (with Radiatia being a massive importer of food) has meant that Radiatians frequently enjoy "Radiatianised" versions of foreign recipes.

Examples of this would be the fact that spicy foods tend to be toned down for the Radiatian palette, while sweet foods tend to a whole extra bag of sugar added to the recipe to make it sweet enough for Radiatia's (increasingly diabetic) population to enjoy,

[TURTLESHROOM II]

TurtleShroom's unique cultural orgins mean that the country's traditional cuisine is, and has always been, a "fusion cuisine". TurtleShroom mixes Russian dishes and pallates with classic Dixie "soul food" and home-grown country cooking, normally in the same meal.

If it's Russian or Dixie, it'll be eaten, and it'll be on the twenty-five cent menu (one Skillet) at a fast-food joint.

An extremely common example of this is a meal of "macaroni po' flotsky", a quick and easy Russian dish involving pasta, meats, and salt (etc.) alongside black-eyed peas and cornbread. Being cheap, quick, and easy to make made it a staple among TurtleShroom's poor. Just be warned, the pasta noodles are not wheat if the household isn't middle class.

With an absolutely enormous influx of Asian humans over the past decade, TurtleShroom has also eagerly and rapidly bastardized adapted Oriental cuisine. Alongside corn, rice was always a TurtleShroomian staple because wheat grows so poorly, if at all, in the country, but it's become trendy instead of neccesary to not starve.

In TurtleShroom, you can fry anything, you can cover almost anything in gravy, everything can be salted and/or peppered, and borscht is not just for the winter. If there's not biscuits and gravy on the side, you aren't living.

When TurtleShroomers say you can fry anything, they mean that you can fry anything. Sushi containing fried fish. An entire sushi roll dipped and deep fried. A sushi roll with vegetables and meat that is not seafood. A sushi roll with vegetables and meat that is not seafood, with the meat fried and then the roll itself fried.

If you aren't salting your steak and pasta, you are not on the road to Flavor Town.

[Port Brian]

The cuisine in Port Brian is divided into to three general "kitchens", where the various cuisines mix. Each "kitchen" readily accept cooks and recipes from the its own, but does often not work with others.
The kitchens are:
Western: German, French, Italian, Spanish, Russian, Levantine etc. Often divided into "North", (German, Northern French, and Russian) and "South (Mediterran).
Oriental: Indic, Persian, Arabic, Ethiopic etc.
Eastern: Chinese, Japanese, Korean, Thai, Viet, Philipine etc.

[Luziyca]

Contemporary Rwizikuran cuisine has some fusion cuisine, mostly between Estmerish, Marathi, and traditional veRwizi cuisine.

[Fatatatutti]

If you call perorgie-chili lasagna fusion....

[Ivory Coasts]

Because of the lack of immigrants, the only fusion cuisine we have is the Chinese restaurant around the street corner run by Ivorians that uses African rice instead of white rice but with little vegetables

[Jacrain]

As a result of the amalgamation of various cultures, fusion cuisine became extremely common.

[Azhaar]

Fusion cuisine isn't that much popular in the of the Realm kitchens, where people usually follow the iberian-mozarabic-latin tradition of pair meats (cow, mutton, pork and chicken) with cereals and its derivates (bread and pasta, rice, beans, lentils). Salads (green leaves, vegetables and fruits) are more recent in history. Apart from the multi-flavoured fried snacks and the occasional strange flavors of pizza, Vegetables like tomatoes, potatoes and cassavas, imported from more warm regions of America (the continent, not the United States), found their way into the local taste in sauces and soups, mostly by immigrant influence. Yet, culinary traditions are mostly centered on its "geographical-historical" origins.

If not popular at the kitchens, Isn't a rare sight to see people mixing things on their plates. Eating roastbeef or other meet with some unusual dressing like a cabbage salad that includes fruits like mangos, kiwis and strawberries isn't uncommon.