Description:
Animal rights groups and environmental organizations launched an initiative to ban intensive, large-scale livestock farming. They aim to put a brake on the increasing trend towards large-scale farming and high-productivity breeding, according to the groups behind the campaign. "The government must protect the dignity of animals within the animal husbandry industry, which includes conditions that systematically violate animal welfare!", the organizations wrote.
Option 1:
"That's unbelievable. Implementing such laws would implicate severe consequences for the meat industry!" complains @@RANDOMNAME@@ CEO of FriedBurgers, while eating one of the dripping, greasy burgers of @@HIS@@ fast-food chain "The prices for meat would skyrocket and who knows how many people would get their meat from abroad. We can't possibly compete in such a scenario. We have to deregulate the meat industry completely and give companies all the freedom they need to produce meat for cheap prices in high quantities. Who needs animal rights anyway? It will boost the economy and also make sure poor people have food on their plate. They will be thankful, trust me."
Effect: Meat became so cheap, everything is made out of meat. Even toilet paper.
Option 2:
"Millions of animals are tortured and killed every day", says popular vegan author @@RANDOMNAME@@, "and the industry has a tremendous impact on the environment. If we implement these laws, we could reduce our ecological food print. The government must define criteria for animal-friendly housing, ensure access to outdoors and limit the maximum amount of animals kept in barn. People still can eat meat but they simply will have to reduce the quantity of it, while also profiting from higher quality. Sometimes you need to sacrifice some things for the greater good."
Effect: Only rich people eat meat since it has become more expensive than caviar.
Option 3:
"We can't possibly do that", interjects BBQ enthusiast @@RANDOMNAME@@, "we would basically kill a whole industry with such laws. People love organic food and there is a vegetarianism is on the rise. Why don't we simply allow businesses to mark their food as "animal-friendly", if they expose their animals to sunlight at least 20 minutes a day and give them 2.5 inches more living space? That way the people can sleep well at night and we keep the meat industry alive. Nobody needs to know that we didn't really change anything. Win-win for everyone."
Effect: Meat holds a dark secret.