Not really, the first has connotations that it originates with Christianity, it does not. The second is about a belief system and so does not have that connotation.United Muscovite Nations wrote:Neutraligon wrote:It really isn't though, the origin is not Christian and so I would claim that saying it is a Christian dietary law is in fact deceiving. Oh and...I would not claim that the first is followed all that much in modern times (rare hamburgers and meat are very common), and the third is not followed for other reasons, namely strangulation is a rather slow method of killing an animal, which means fewer animals can be killed and thus less money made.
That's like saying that the belief in the God of Abraham, Isaac, and Jacob isn't a Christian or Muslim belief because Jews held it first.
Source.The red in rare meat, at least in the United States, is not blood. Slaughtered animals in the United States are drained entirely of blood in ordinary slaughter. Learned it from Menassa, NSG's resident rabbi.