
GOLDEN CROSS LAGER
ORIGINS
Golden Cross was started in 1943 just outside Albertville, Rhone by Guillaume Monyer Sr. based off an older recipe that had been around since the turn of the century and had been handed down over time. Guillaume started brewing in his garage and never looked back. Always a good, light easy drinking lager, Golden Cross grew in popularity over the decades as his son, Guillaume Junior took over the family business. In recent years, Golden Cross hit a bit of a decline and the sons of Guillaume Junior were unwilling to continue on the family business with the recent passing of their father, despite its being entrenched in Neu Engollian popular culture.
Jan Toft of Burgunden Breueries stepped in and rescued the business, infusing it with new life, ensuring the jobs of most of the staff and promising to bring GC to the International market, while still keeping it true to the common working man and woman.
TODAY
Golden Cross continues to be the most popular macro brew lager in Neu Engollon, in Astyria, and now, quite possibly, the world. There are currently hundreds more brewing facilities in operation in addition to the original canning and brewing facilities in and near Albertville, NE, with more being added all the time to keep up with demand. Following in big brother Burgunden Breus' footsteps, Golden Cross is starting to be widespread in the travel and hospitality industry, as well as your local corner bar.


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