Burgunden Breu Pubs

by **Neu Engollon** » Mon Feb 04, 2013 11:06 am

Burgunden Breu Pubs are steeped in tradition almost as old the Confederacy itself. The first pub opened on Tiermacht Strasse, right next to the Burgunden Breuerie, just a few decades after the breuerie was already churning out the most popular beverages in the city.

Burgunden Breu Pubs, a division of Burgunden Breueries is now expanding operations. We are looking to open a location in your nation. There are already many successful locations in malls, cities, airport terminals, parks, cruise ships and other various locations throughout the globe. We offer an experience that is both unique and familiar at the same time.

We have the best selection of award winning beers and ales from around the world, including our own extensive varieties brewed by a sanctioned Assistant Master Brewer and Apprentice Brewers, trained to the strictest standards under the main Burgunden Breuerie House. Service is guaranteed, as well, to have one licensed Beer Steward on staff at all times. Our chefs are award winning, having a repertoire of native Neu Engollian cuisine, as well as many International styles. At our locations outside the Confederacy, we recruit chefs and kitchen staff, and of course, serving staff, from the local areas to expand the experience and help to cater to local and regional tastes. Menu options vary by location to suit local palates, but also carry several BreuPub standards. We look forward to bringing our fantastic and fun experience to a location near you!

We will be happy to serve you!

Burgunden BreuPubs are a division of Burgunden Breueries, an associated company of TeremBev.

by **Neu Engollon** » Mon Feb 04, 2013 11:07 am

Opening a Burgunden BreuPub in your Nation!

Code: Select all: [u]BreuPub Locations Application[/u] [b]Nation for BreuPubs Locations:[/b] [b]Demonym:[/b] [b]Agency or Organization requesting locations:[/b] [b]Name of Official from the Organization requesting locations:[/b] [b]Named Locations of BreuPubs requested:[/b] (To be accepted, locations must have a listed location in your nation & preferably an address or district of a city) [b]Special Size requirements[/b] (will they be in an airline terminal, on a cruise ship, in a mall, on a small island or just a regular city or suburban location?): [b]Currency used:[/b] [b]Special National or Regional dishes/drinks to be added to BP menu:[/b] (If you have made it up, or put a twist on it, Please describe it or include a link; If it's a traditional RL dish, but obscure, please include an outside link with entry) [b]Any other requests?[/b]

by **Neu Engollon** » Mon Feb 04, 2013 11:12 am

Burgunden BreuPub

A fun, family atmosphere with an international pub flavor. Serving all of your favorite Burgunden Breus, plus some extra varieties on tap. National cuisine favorites side by side with some International top choices, and regional choices depending on the location. There is a back fun room with arcade games, darts and billiards. In most locations there is also a small stage for entertainment.

BEER AND CIDER LIST:
Glass sizes vary for available beers, with some only having one size offered, so please ask for closest desired size. There is also a full stocked bar for liquors other than ales, beers & ciders.

GERTNER'S CIDERS
We now serve cider from Gertner's Cider Mill. There is a rotating selection of ciders on tap, so your request may be served in a bottle instead:

Classic Cider (7.5% ABV)
Your basic, classic apple cider with a kick. Gertner's uses the most premium apples for the fermentation process.
Roasted Pecan (7.7% ABV)
Pecans and other nuts and spices give a robust smoky flavor to this apple based cider
Chai (8% ABV)
Eastern Spices infuse this cider during its fermentation.
Berry (6.5% ABV)
Apple and berry mix fermented in special barrels
Pear (6% ABV)
No apples used in the process, all natural pear fermented cider.
Apricot (7.7% ABV)
Again, no apples, all apricots in a fruity, velvety richly textured nectar.
Seasonal
Please ask server for what is the current seasonal special variety on tap.
Soft Cider (0% ABV)
Non-alcoholic dry cider that can be enjoyed by the whole family.

HOUSE BEERS & ALES

Golden Cross Lager (3.8% ABV)
A very easy, smooth drinking lager with a low ABV (3.8%). It is a blue collar institution in Neu Engollon and now quickly becoming a standard in the world. Golden Cross was an independent breuerie near Albertville established 70 years ago by Guillaume Monyer Sr. It was infused with new life by BB, in order that a classic brand not be lost to the ages. Golden Cross Brewing; Albertville, Neu Engollon

Golden Cross Liyt (2.9% ABV)
The much in demand GCL, or Golden Cross Liyt, is a lower calorie beer that comes in under 80 calories but doesn't sacrifice flavor while dropping calories. 'Gimme a Gee Cee El!' is a favorite phrase heard in the local corner bars, and can now be heard in Burgunden Breupubs. Golden Cross Brewing; Albertville, Neu Engollon

Chateaux (4.8% ABV)
A light bodied, crisp pilsner, golden in color; It is a widely loved favorite for light beers in Neu Engollon and a selection that has been in our repertoire since almost the beginning. (AVBF 2014 Gold Medal; 2012 & 2013 Silver Medal)

Shadow Shandy (6.7% ABV)
A dark malted wheat mixed with lemonade, but still soft on the nose; A unique shandy that is more bold and has more bite than many of your typical, light summer shandies. (AVBF 2013 Silver Medal)

Krieg Kolsch (5.6% ABV)
A moderate, crisp beer with a light spiced, hoppy mouthfeel; A traditional kolsch that has been drunk by seafaring and farming folk alike, a newer twist on an old recipe.

81 Ale (6.5% ABV)
A hearty, hoppy India pale ale, but still clean aftertaste due to a well maintained amount of Alpha and Beta acids that strike a balance of flavor and bitterness; A standard with BB and it's avid loyalists, 7 extreme hops that keep building up with its double and triple varieties. (AVBF 2013 Gold Medal; 2012 & 2014 Silver Medal)

Rouge Rye Ale (6.66% ABV)
A robust, amber rye ale, brilliant in color and moderate in body; Made with 5 kinds of hops, Maltropian Barlye and rye - it's process has been refined for generations. It is the pride of BB, especially after taking 1st place at the AVBF. (AVBF 2012 Gold Medal; 2013 & 2014 Silver Medal)

Ferme Terre Saison (5.4% ABV)
A creamy, but light Belgian farm style ale; Made with citrus, coriander and other spices and slightly bitter hops from the Albertville area. The yeast is extremely aggressive like most Belgian style ales. Traditionally like the home kegs farmers always had brewing and on hand for daily drinking and celebrating. (AVBF 2014 Gold Medal; 2013 & 2014 Silver Medal)

Granpappy's Grüit (7.4% ABV)
A rich, piney, earthy spiced drink that comes from a very old recipe passed down through the centuries. It has a bitter aftertaste and then a sweet floral mouthfeel following that can overwhelm the senses. A strong cult favorite with many, it was originally unavailable outside the main Burgunden Breuerie until now. (AVBF 2013 & 2014 Gold Medal)

Schiele Stout (6.2% ABV)
A thick, black malted stout; Named after one of the heroes that threw back the Napoleonic invaders in the early 19th Century, a hearty, thick drink made for a hero of the Confederacy. Schiele is aged in oak barrels before shipping out in order for the black malt to build up a rich flavor. (AVBF 2013 Silver Medal)

Berry Lambic (4.8% ABV)
A fruity, syrupy dessert lambic; This lambic serves the place of a dessert liqueur at dinner tables across Neu Engollon. (AVBF 2012 & 2013 Gold Medal)

BREWS FROM AROUND THE WORLD ON TAP:

PILSNERS AND LAGERS

Tibrak Golden Pilsner (4.1% ABV)
Golden Pilsner is evocative of all things Gragastavian: sand, camels, and oil. Crisp as a camel’s coat, the nose gives way to a smooth, mellow finish thanks to the infusion of six-row barley, imported Humartava hops, and a proprietary blend of spices. Tibrak Brewing; Tibrak, Gragastavia

Keefe’s Lager (4.3% ABV)
Light-bodied and refreshing golden lager with an easy-drinking balance between malt and hop bitterness. A distinctive dry finish.
Keefe's Brewing, Breton, Haligonia, Kelssek

Moledet Lager (4.7% ABV)
Moldet is a high quality Nachmerean Lager, in the tradition of coastal Nachmere. It is a light, bright and crisp lager. A combination of the finest hops and two-row malts from Nesharim Island and Kiryat Yam area makes it a refreshing, easy to drink beer, a hit at the pool or a refresher after a hard day of work in the hot Nachmerean sun.
Nesharim's Finest, Nesharim Island, Nachmere

Keefe’s Premium Lager (4.9% ABV)
Like the classic Keefe's Lager, but with a slightly more malted body and a rich aftertaste.
Keefe's Brewing, Breton, Haligonia, Kelssek

Tibrak Parrot Lager (4.1% ABV)
Limited edition for over 50 years, the Tibrak Limited Edition Parrot Lager is a complex blend of amber barley and Gragastavian emerald hops that always satisfies with its robust malt flavor and fruity finish. Tibrak Limited Edition Parrot Lager is sure to please even the most particular of palates! Tibrak Brewing; Tibrak, Gragastavia

Keefe’s Pilsener (3.7% ABV)
A smooth, crisp pilsener in the classic style with just a touch of the taste that only Keefe's can bring.
Keefe's Brewing, Breton, Haligonia, Kelssek

Aleworks Golden Lager (4% ABV)
The Aleworks Golden Lager is the perfect introduction to the world of craft beers, as it is a smooth, mild beer, blessed with a refreshing taste, without being too wild. The drinker can look forward to hints of papaya and mango in this shining example of a Golden Lager.
This beer is amber-gold in color, full-bodied, mildly sweet and light-coloured, with low bitterness
Aleworks Breweries in Greenfields Borough, Port Ember Megalopolis, Port Ember

PALES, WHEATS AND AMBERS

Fiery Herring (5% ABV)
A fine rich, malty amber ale to cure what ales ya.
Window Road Brewery in Dwile, Apox.

Aleworks Pale Lager (4% ABV)
The Aleworks Pale Lager prides itself in being a beverage exploding with exciting and bold flavor. It contains flavor bursts of oranges and melons.
Aleworks Breweries in Greenfields Borough, Port Ember Megalopolis, Port Ember

Valkyrie Golden Ale (5.3% ABV)
The Valkyrie is a traditional Rhydinian style ale, known as Jecun, named after it's creator. Originating in the central plains city of Anhui, Jecun ales have the characteristics that many people associate with lager beers. Valkryie is brewed with an ale yeast, but like other northern Rhydinian light ales, it is straw gold in color and light bodied. The flavor is mild. The hopping levels provide a crisp, dry finish that make this beer particularly refreshing.
Winner of a gold medal at the first AVBF.
Boars Head Brewing in Anhui, The City State Rhydin

Keefe’s White Ale (5.4% ABV)
A great seasonal ale to be enjoyed in the winter, Keefe's White Ale has just a touch of spice and a warm, yeasty feel to it.
Keefe's Brewing, Breton, Haligonia, Kelssek

Aleworks Rose Lager (4% ABV)
A Port Emberian is known for a great many things - and his brave appreciation of the wild, strange and exotic is chief amongst these. Thus, what better way to celebrate your appreciation for the exotic than with one of our original and staple Aleworks Liilith Rose Lagers?
Our original lager is a perfectly balanced, expertly crafted example of traditional values and quality, boosted with a truly exotic spin! This Premium Lager is infused with the essence of actual roses - the national rose of Port Ember no less! This unique brew will have you begging for more.
Aleworks Breweries in Greenfields Borough, Port Ember Megalopolis, Port Ember

Puync (Boars) Ginger Wheat (5.7% ABV)
Puync Ginger Wheat Ale is an ode to our original brewers favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger. Honey from a local Anhui farm yields a slight sweetness to balance the ginger spiciness. A hint of lemon adds acidity and rounds out the ginger flavor. Warm up your chilly winter nights with this ginger spiced beer.
Winner of a silver medal at the first AVBF.
Boars Head Brewing in Anhui, The City State Rhydin

Dfemekrd (Twilight) Ale (4.9% ABV)
We brew Dfemekrd Ale to be a lighter, but full-flavored ale with a balanced malt profile and a harmonious blend of four hops. Then a final heady dose of bold Amarillos creates a distinctive finish.
Boars Head Brewing in Anhui, The City State Rhydin

Krucd (Ghost) Pale Ale (5.6% ABV)
Boars Head Brewery’s most popular beer, Krucd Pale Ale is a quintessential Rhydinian pale ale with a definitive hop aroma and hop forward flavor.
Krucd Pale Ale has four different hop additions along with the all-important dry hopping. What separates this pale ale, though, is balance. Most folks just heap on the hops and call it a day. Boars Head, on the other hand, uses a deft touch of Crystal malts to offset the definitive Cascade hop profile resulting in a delicate malty sweetness.
The proliferation of pale ales only proves how rare a truly great one is.
Boars Head Brewing in Anhui, The City State Rhydin

Nat Suuh (Red Moon) Amber Ale (6.3% ABV)
Nat Suuh's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness.
Located on the northern slope of Mt. Jymuinuic, the Nat Suuh was also known as Nat Remm (Red Hill) due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. It's spring. Time to get outside.
Boars Head Brewing in Anhui, The City State Rhydin

Red Sky Ale (5.1% ABV)
Red sky at night, sailor's delight. Whatever the colour of the sky, this amber ale is always a delight. A subtle caramel and malty flavour.
Keefe's Brewing, Breton, Haligonia, Kelssek

IPAs AND SPICED ALES

Benyda (Pirate) Ale (6.7% ABV)
Our year-round beer answer to the siren call of the hop. Inversion’s trio of Rhydinian hops deliver an over-the-top nose with hints of orange and grapefruit. Then we toss in seven days of dry-hopping for good measure. Because we can.
Boars Head Brewing in Anhui, The City State Rhydin

Keefe’s India Pale Ale (5.8% ABV)
The standard of IPAs to measure others. A full hopped body and a slight grapefruit taste makes this a popular favorite for the hop-loving crowd.
Keefe's Brewing, Breton, Haligonia, Kelssek

DARK ALES AND BREWS

Arava Dark Lager (5.5% ABV)
Arava is a high quality dark Nachmerean Lager, in the typical central Nachmeran style. It is a rich, strong lager of deep brown color brewed from the finest hops and barley malts of central Nachmeres farmland. Roasty and flavorful, Arava is good to drink on its own, but even better with a good hardy meal.
Nesharim's Finest, Nesharim Island, Nachmere

Tyng Fumv (Dark Wolf) Ale (6.4% ABV)
What better way to toast the fall than to have a bottle of this formidable, dual character brew. At first, smooth with mellow overtones of sweet berry fruit, a bite of bitterness suddenly cuts through, long, deep and lingering. Brewed with rye malt, it is naturally ‘blood red’ in color. Tyng Fumv pours a deep, ruby red with a smallish head and a decent amount of lacing. With a malty aroma with caramel, toffee and bready overtones. Rye malt and berries are the main attraction, so the ale has a somewhat sweet taste with a slight bitterness at the finish.
Boars Head Brewing in Anhui, The City State Rhydin

St. Fenzel's Abbey Ale (8.3% ABV)
A rich, spicy, dark, Belgian style Abbey Ale. One of the most unique and tantalizing selections from Omholt's. Our Master Brewer Hoppy Jensen swears that they are slapping their label on someone else's brew.
Omholt's Breuerie in Schwartzgarten, Neu Engollon (AVBF 2013 Gold Medal; 2012 & 2014 Silver Medal)

STOUTS AND PORTERS

Tyng (Dark) Porter (7.8% ABV)
Our flagship beer, Tyng Porter defined Boars Head as a place intent to follow its own brewing muse. At a time when dark beer was viewed with suspicion, this deep, satiny brew went out and dispelled the myths for a generation of enthusiasts. Tyng is rich in flavor yet easy to drink, with a creamy, smooth mouth feel. The slight hop bitterness up front only enhances the distinctive chocolate and roasted finish to come. It continues to reap accolades and medals from those who know best. Winner of a gold medal at the first AVBF.
Boars Head Brewing in Anhui, The City State Rhydin

Pmylg Buum (Black Pool) Porter (11% ABV)
The Pmylg Buum has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Winner of a silver medal at the first AVBF.
Boars Head Brewing in Anhui, The City State Rhydin

Lrulumyda Tnays (Chocolate Dream) Stout (8.5% ABV)
Lrulumyda Tnays Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk. This seasonal is richer, creamier and with a smooth mouth feel that belie its 8.5 percent.
Boars Head Brewing in Anhui, The City State Rhydin

Upceteyh (Obsidian) Stout (7.4% ABV)
Upceteyh Stout is as black as the nearby volcanic flow from which it gets its name. It’s a deep and satisfying experience, with distinct notes of chocolate, espresso, roasted malt and black barley. It is robust and full, with a big roasted finish.
Upceteyh, along with Krucd and Tyng, first set Boars Head on its renegade path of high-risk, high reward brewing. Any tour of great craft beer starts here.
Think of Upceteyh as the malt yin to Krucd’s hop yang, and the perfect beer to sit, contemplate and linger over.
Boars Head Brewing in Anhui, The City State Rhydin

Whedab Isk (Dark Star) Stout (8.8% ABV)
Pitch black in color, this stout emits a nice, fresh aroma of light roasted malt and a touch of coffee and nuts. The body is very dark with no transparency and a small head of foam that disintegrates in due time.
This beer has an appearance that demands some respect, and the flavor is ferocious as the appearance would lead you to believe. The flavors present include roasted malt, some coffee, and a touch of chocolate. The beer has a bitter finish, but not too bitter, and it is lighter than expected. Winner of a gold medal at the first AVBF.
Boars Head Brewing in Anhui, The City State Rhydin

Order a flight (sampler rack) consisting of 5 choices of 3oz sampler shots

AT THE BAR

Because sometimes you feel like more than a beer, we offer top shelf liquor and wines at our fully stocked bar, with a full line of liquors or wines provided by Terembev and Nesharim's Finest
The bartenders are also able to make a variety of classic cocktails, as well as exotic tropical and tiki bar themed drinks at every location.

AT THE FOUNTAIN:

We serve a selection of sodas and other non-alcoholic beverages, such as Gertner's Classic Soft Cider. Try some delicious Inain River Sodas

Zopf: knotted bread, with baked-in herbs and butter, is served at every table

Fondue: The full fondue dinner course can be requested, but let your server know right away so you don't wait long. Cheese fondue to dip your zopf, oil fondue with meats and veggies, strawberries, fruit and cake with chocolate fondue to round out the night

APPETIZERS AND SIDES

Rosemary Asiago bread with goatcheese dip

Roclettes: Baby red potatoes and pickled vegetables bathed in a Gruyere cheese sauce, a traditional favorite

Meatballs: Slightly spiced to perfection, a beef/lamb blend, served with sauces on the side. Just like mama makes
Appetizers: 6 Side serving: 3

Vegetable platter with hummus or cream cheese dip: fresh from local farmers or grown in the rooftop garden

Satay: Thai specialty, bamboo skewered chicken with peanut sauce or spicy bbq sauce for dipping, App: 8 to a plate, Side: 4 Bacon wrapped scallops with a chili butter sauce, comes with 4 of them to indulge yourselves. Get a cholesterol check tomorrow!

Pickled Herring plate

SALADS AND SOUPS

House Salad: mixed greens with dressing

Spinach salad: Spinach, tomato, onion and topped with soft mozzarella with oil & vinegar

Apple walnut salad with special house dressing

Fruit salad: Fresh from the local markets

Tomato bisque

Spicy corn chowder

Fish & shrimp stew

Hearty chili (meat varies from night to night: chicken, beef, pork, lamb)

Soup du jour: please ask server

MAIN FARE

Emmental Apple Rösti: Cheese, apples and potatoes in casserole

Potato Rösti: spicy potatoes, tangy, not as subtle and layered as the Emmental Apple Rösti, but addictive

Burger: American style; 1/3 lb with your choice of toppings and cheeses, served on kaiser or pretzel roll

Fondue: Please tell your server if you require the dinner cheese fondue or hot oil, meats and veggies fondue, may also be ordered as part of the full dining course fondue (see above appetizers)

Crusted Salmon: with lightly cooked long green beans and rice

Sirloin Steak: with lightly cooked long green beans and red potatoes or rice

Flank Steak: with lightly cooked long green beans, lightly grilled bell and sweet peppers and red potatoes or rice

Beef Stew: Thick cubes of beef slow roasted cooked with sauteed onions, garlic, carrots, celery, tomatoes and red potatoes in a slightly tangy, saucy broth. A classic old favorite, served in the original pub location on 48 Tiermacht Strasse for ages.

Steak and Kidney Pie: A traditional Anglo pub favorite, filled with delicious marinated vegetables, gravy and meat and served in a light, flaky pie crust with a side of russet mashed potatoes. This has been an off the menu item for many years in several of our BreuPub branches, now we are just making it official.

Sweet Potato & Chick Pea Curry: Another Anglo-Colonial pub classic. Our chefs make a special blend with spices, diced tomatoes, chilis, onions and of course a good heaping of sweet potatoes and garbanzo beans; stewed for full flavor. A great hearty, stick to your ribs delight that works for vegetarians.

Lemon Tilapia: with asparagus, red potatoes or rice (Sea bass substitution depending on market price and where available)

Luganighetta: Sausages served with mixed vegetables, bread and cheese

Älplermagronen: (Alpen herdsman's pasta) is a frugal all-in-one dish making use of the ingredients the herdsmen had at hand in their Alpen cottages: macaroni, potatoes, onions, small pieces of bacon, goat meat and melted cheese.
Traditionally Älplermagronen is served with applesauce instead of vegetables or salad.

Masala Dosa: Curried potatoes, onions, peas, lentils wrapped in giant rice pancakes (veggie or with lamb meat on request)

Deep Dish Pizza: Taking influences from both Chicago and the Roman Cantons of NE; choice of toppings baked in to the pie

DESSERTS

Sundaes

Caracs: pastry tarts with chocolate filling

Chocolate bars with coffee

Chocolate fondue

Pecan Apple pie (baked using Gertner's Roasted Pecan Cider)

* Allergy alerts: Peanuts, dairy, strawberries, glutens - please tell your server about any food allergies

* Children's portions and pricing available

* Prices vary regionally

by **Neu Engollon** » Mon Feb 04, 2013 11:28 am

The following are regional dishes that may vary on different pub menus and also by season. They will not be offered at all of our locations, so please call ahead to check:

APPETIZERS, SIDES AND SALADS

Hot Wings: Classic American-style buffalo chicken wings bathed in a vinegar/BBQ/hot sauce blend (Choice of Regular or Super Spicy), served with traditional side crisp celery and carrots and local farm fresh bleu cheese dip. Also a huge Olwean favorite.

Salpicão: Brazilian chicken salad; Made with Chicken, raisins, pineapple, lime juice, green apples and Media Crema and fresh mayonnaise.

MAIN FARE

Haggis: A traditional Scottish, Ecossian and Albion Anglican dish made with sheep's pluck (don't ask!), served with "neeps and tatties" (turnips and potatos), boiled and mashed separately.

Game Pheasant: Roasted and served with long cut green beans and red potatoes in a special Anglican sauce

Ofran: A delicacy of Anzinzar. Ofran consists of orvino (a sheep-cow hybrid type herbivore) or lamb cuts (depends on availability and market price), plus a variety of herbs and spices including garzial (a slightly tangy, sweet spice found in Anzinzar and northern Kether), Served with steamed and boiled sweet potatoes, green cabbage, spinach and sitting on a bed of Rozia leaves. Topped with fresh sour cream.
* Orvino has been described as not too tough or chewy, and very succulent when prepared right.

Smoked Grox Filet: A smoked round filet of the Grox haunch is a traditional meal in New Zepuha. This round cut is slow smoked over a cherry wood fire and lightly dabbed in the finest of Cherry flavoured wines to give it a smokey yet sweet flavor. Traditionally cooked until a small pink center is visible if cut.

Sushi: Traditionally made with shari rice, with various types of fish and vegetables included in a tight nori wrap made with bamboo sushi mats by chefs trained in the art.

Yakitori: Skewered meat, customer's choice of chicken, beef or pork on bamboo skewers and barbecued with special sauce.

Bulgogi: Marinated, thin sliced sirloin barbecue with onions, scallions, ginger and mushrooms over a bed of thin glass noodles.

DESSERTS

Torta Mousse de Maracujá: Brazilian pie with a passion fruit mousse filling and a crunchy crust. A new favorite!

Kapiinits: A Schmiegellan delight that mimics Danish pastry classics, A cake made with cinnamon

Key Lime Pie: Made with the special tart, delicate limes of southern Florida and the northern Caribbean, whipped into a meringue with eggs, baked for a minimum time traditionally and served over a light, flaky crust with whipped topping. A refreshingly sweet, tart, fruity balance.

* Allergy alerts: Peanuts, dairy, strawberries, glutens - please tell your server about any food allergies

* Prices vary regionally

by **Neu Engollon** » Mon Feb 04, 2013 11:28 am

WHERE TO FIND US!

NEU ENGOLLON:
* 48 Tiermacht Strasse, Burgunden (Next to the Main Breuerie!)
* 659 Panoli Strasse, Burgunden
* 3221 Rue de Gendarme, Telleursville, (Capital District)
* 704 Milano Plaza, Panoli
* 213 Rhone Rue, Albertville
* 3 Gambolo Strada, Ciavno
* 173 Rue de Gornod, Vusurlac
* 35 Omholt Strasse, Schwartzgarten
* 948 Astyria Strasse, Ludenthal
* 476 Schiele Strasse, Wurzemburg
* 343 Carmedie Place, Enbrun
* 29 Siegel Platz, Goertenthal
* 895 Tell Straza, Torino
* 6712 Utoli Plaza, Tiziano
* 415 Promenade des Anglais, Nice

ANZINZAR:
* Qorim Anudar
* Petral Nas
* Qena Sarbenzar
* Zauraf
* Roza Atif
* Hunazar Pirn
* Tarazin
* Noza Fal

ARKOLON:
* Kenswick City @ 17 Greenborough Avenue, Kenswick, Arkolon
* Kenswick City @ Second Floor, Kenswick International Airport, Kenswick, Arkolon
* Nurton City @ 41 Movesword Lane, Nurton, Arkolon

AURORA CONFEDERACY:
* Valeria Port Aurora @ Valeria Port Aurora Int. Airport

BRESDENN:
* Tolson Valley @ International World Mall

CALAFIA CRUISE LINES:
* SS Queen of Sterry (2 Locations - Ledo Deck/Aft; Deck 3/Stern)
* SS Bara Princess (2 Locations - Ledo Deck/Aft; Deck 3/Stern)

D LAND AND ISLES:
* D City @ D City Airport
* D City @ D Air Center
* D City @ Madrea Mall
* D City @ Goodson Mall
* Caden @ Downtown
* Caden @ Westchester Mall
* Drakes Bay
* Oslos
* Parkeston
* Nada
* Francisport @ Downtown
* Francisport @ Francisport Airport
* Francisport @ Meeters Resort
* Durango Beach

DUNGEYLAND:
* New London @ Her Majesty's Airport

FELBAH:
* Fèlkén City @ Fèlkén International Airport

FLORIBBEA:
* Miami
* Tampa
* Jacksonville
* Sarasota
* Tallahassee
* Port-au-prince
* Havanna
* Georgetown
* Kingston
* Santo Domingo

GOLGOTHIUM:
* Eagle Peak @ Central Business District
* Eagle Peak @ Central Tourism District
* Gagazet Mountain City @ Central Business District
* Senkaku Trade Outpost @ Central Business District

HOFSTADTER:
* Sovngarde (6 Locations)
* Korvanjund (3 Locations)
* Valoya (3 Locations)
* Ustengrav (2 Locations)
* Hjaalmach
* Haafingaar
* Helgen
* Vargfjell
* Folgunthur
* Vvardenfell

JOHAMLANDIA:
* San Juan @ Downtown
* San Juan @ Business District
* Ponce @ Downtown
* Ponce @ Business District
* Bayamon @ Downtown
* Bayamon @ Business District
* Arecibo @ Downtown
* Arecibo @ Business District
* Jayuya @ Downtown
* Jayuya @ Business District
* Humacao @ Downtown
* Humacao @ Business District

KINGTON LANGLEY:
* Kingsmouth @ Kingsmouth International Airport
* Kingsmouth @ Downtown

KODERLAND:
* Veruka @ Grand Federal Plaza Building
* Veruka @ City Square Mall
* Abyden @ Lake Sawa International Airport
* Saudport @ Pierwood Business Center

KORENA:
* Korena City @ Korena City International Airport

LOLOMZ:
* Kasa @ Downtown
* Kasa @ Business District
* Kasa @ Riverfront
* Kasa @ National Museum, 32 Dax Road
* Kasa @ International Airport, Gate 6
* Kasa @ 45 Volo Street
* Myrie Village @ 32 Street
* Lakota @ Lakota International Airport

MAGNUSTAN:
* Hwangetochi @ Downtown
* Ilmoldosi @ Kanwa Beachfront
* Capiturbem @ Downtown
* Hangjin @ Beachfront
* Yeoldaeui Island @ Southwest Beachfront

MALTROPIA:
* Chorcaí Nua @ Aerfort Chorcaí Nua - International Airport

NEW AZURA:
* Legnica @ Waterfront, Artak'in District
* Legnica @ Bazaar, Artak'in District

NEW EDOM:
* Fineberg @ Downtown, Bara Province
* Fineberg @ Fineberg International Airport, Bara Province
* Fineberg @ Lookinghaven University, Bara Province
* Reme @ Reme International Airport, Etruria Majora Protectorate
* Reme @ Downtown, Etruria Majora Protectorate
* Calafia @ Boardwalk Park, Etruria Majora Protectoate
* Calafia @ Calafia Airport, Etruria Majora Protectoate
* Lookinghaven City @ University of Lookinghaven, Lookinghaven Province
* Lookinghaven City @ Lookinghaven Airport, Lookinghaven Province
* Quality Bay @ Quality Bay Mall, Bara Province
* Sterry @ Sterry National Airport, Haran Province
* Sixington @ Sixington International Airport, Gloria Regis Protectorate

NEW ZEPUHA:
* Sinro City @ Downtown
* Sinro City @ Business District

NOUVEL ECOSSE:
* Edinburgh @ George Street
* Edinburgh @ Business district
* Armadillo @ Business district
* Armadillo @ River front
* Tuna Mayo Sandwich, (near the Bobloist temple)
* Hannibal @ River Front
* Country Club House, Right Links Golf Resort

OLWE:
* Nariel @ Nariel International Airport
* Acceptance @ Acceptance International Airport
* Basin City
* Hedonism
* Telemaitte
* Hapsburg

PANGUS (Imperial Spartanian Empire)
* Corvus est scriptor Sedes @ 34 Popina Way, Market District
* Corvus est scriptor Sedes @ 187 Caupona Lane, Market District
* Corvus est scriptor Sedes @ 9382 Flumen Visum Walk, Tourism District
* Corvus est scriptor Sedes @ Corvus International
* Corvus est scriptor Sedes @ 720 Floor Suite Tower Palace, Governmental District

QUERRIA:
* Shepsberg, Capital City
* Aidia Army Base (N. Querria)
* Camsburg
* New Haven @ Downtown
* New Haven @ The Mall
* Oakesland @ Downtown, Grol Colony
* Oakesland @ Business District, Grol Colony
* Shiro Province, Grol Colony

REINO DE BRASIL:
* Rio De Janeiro @ Rio Intl GIG
* Rio De Janeiro @ Business District
* São Paulo @ Sao Paulo Intl GRU
* São Paulo @ Business District
* Salvador @ Salvador Intl SSA
* Salvador @ Business District
* Brasilia @ Business District
* Porto Alegre @ Business District
* Curitiba @ Business District
* Belém @ Business District

REGNUM ALBION:
* Port Royal @ Near Capital Center
* Port Royal @ Business District
* Port Royal (3 other locations)
* Harrow @ Downtown
* Harrow @ Business District
* Ely @ Downtown
* Ely @ Business District
* Stanley
* Port Moresby @ Downtown
* Port Moresby @ Business District
* Port Moresby @ Seaside
* Freeport @ Downtown
* Freeport @ Business District

ROMBERG:
* Holmgard @ Holmgard International Airport
* Holmgard @ Downtown
* Holmgard @ Financial District
* Königsberg @ Königsberg Airport
* Königsberg @ Downtown
* Wolfenstein @ Wolfenstein City Airport
* Wolfenstein @ Downtown

SCHMIEGELLAND:
* Sjandle @ Sjandle Global Airport
* Sjandle
* Masusopo

STRETTA:
* Giroux @ Old Giroux
* Giroux @ New Giroux
* Giroux @ Business District
* Landstown @ City Centre
* Crue City @ Main Retail District
* Crue City @ Principle Naval Area

TERRA DE PASTA:
* Tortuga

TERRA NOVA OF SCRIN:
* Froggy City

THOUSANDSUNS:
* East Middlebridge @ Revensword Tower

UNITED ISLANDS OF THE PACIFIC:
* Pacific City (5 Locations)
* Greensbourgh (4 Locations)
* New Mount City (4 Locations)
* Seawood (3 Locations)
* Oceanside (4 Locations)
* Southern Islands National Park (Inside Gift Shop)
* Cape of Freedom National Park (Inside Gift Shop)

VIZION:
* Vitalita @ Downtown on International Drive
* Vitalita @ Vitalita International Airport
* Vitalita @ Central Universal International Airport
* Port of New Alton @ Downtown
* Port of New Alton @ Downtown Mall

WOODSTEAD:
* Ottenside @ Wharfside

WHO SUPPLIES US!

by **Reino do Brazil** » Wed Feb 06, 2013 2:59 pm

Autoridade de Controlo Do Alcool e Bebidas Espirituosas

Dear Sirs,

Please find on the bottom of this letter the document applying for your company to operate in Brasil

Yours Faithfully,

Col. Pedro Avolio

BreuPub Locations Application

Nation for BreuPubs to be located in (or Cruise Lines):The Kingdom of Brasil

Demonym:Brasil

Number of BreuPubs requested:10

Named Locations of BPs requested:Rio Intl GIG, Sao Paulo Intl GRU, Salvador Intl SSA and in the business districts

Special Size requirements (will they be in an airline terminal, on a cruise ship, in a mall, on a sm. island or just a regular city location?):All except for a ship

Currency used:NS$ or Cruzado

Any other requests? (i.e. Special national dishes to be added to menu):Caipirinha, Cachaca (fire water)

by **Neu Engollon** » Thu Feb 07, 2013 9:45 am

To: Col. Pedro Avolio, Autoridade de Controlo Do Alcool e Bebidas Espirituosas, Reino do Brazil
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in Brasilian Kingdom

Col. Avolio,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. All 10 locations have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We will be sure to include the local cuisine, Caipirinha, on our menus and add Cachaca to the bar inventory. Please let me know personally of any other way I can help in opening more ties with the Kingdom of Brasil.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Regnum Albion** » Thu Feb 07, 2013 10:08 am

- Post Deleted -

by **Neu Engollon** » Thu Feb 07, 2013 10:36 am

To: Hugo Campbell-Bannerman, Under-Secretary of State for Private Investment, The Crown Commonwealth of Regnum Albion
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in The Anglican Commonwealth

Under-Secretary Campbell-Bannerman,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. All 4 locations have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We will be sure to include the local cuisine, pheasant and haggis, on our menus. Please let me know personally of any other way I can help in opening more ties with The Crown Commonwealth of Regnum Albion and continuing to grow the Anglican private sector, as well as culturally expanding Anglican horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Neu Engollon** » Wed Mar 13, 2013 6:55 am

NOW OPENING OUR NEWEST LOCATION IN:

NEW Fèlkén International Airport!

by **Schmiegelland** » Wed Mar 13, 2013 7:31 pm

BreuPub Locations Application

Nation for BreuPubs to be located in (or Cruise Lines): The Democratic States of Schmiegelland

Demonym: Schmiegellan

Number of BreuPubs requested: 1,000

Named Locations of BPs requested: Sjandle, Masusopo, Sjandle Global Airport

Special Size requirements (will they be in an airline terminal, on a cruise ship, in a mall, on a sm. island or just a regular city location?): City locations for the first two, 1 in the airport

Currency used: Kaaluups

Any other requests? (i.e. Special national dishes to be added to menu): Kapiinits (see CuppaCoffee order form for details)

by **Anzinzar** » Thu Mar 14, 2013 3:51 am

Dear Sir,

With great interest in expanding our trade links and economy, I am submitting an application for your review in order to expand your business into Anzinzar. As with all international deals, will monitor the success of the venture, and would be willing to expand further upon a good review.

Kind regards, Mukhtar Naik, Minister for Business, Trade & Commerce.

by **Neu Engollon** » Thu Mar 14, 2013 8:14 am

To: The Powers that Be, The Democratic States of Schmiegelland
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in The Democratic States of Schmiegelland

To Whom it May Concern,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. At the moment, The 3 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We will be sure to include the local cuisine, Kapiinits, on our menus. Once we are assured on the success of these establishments, we will break ground on 47 more pubs. (Our limit is 50 in any nation in order to not overextend and over-dilute the market.) Please let me know personally of any other way I can help in opening more ties with The Democratic States of Schmiegelland and continuing to grow the Schmiegellan private sector, as well as culturally expanding Schmiegellan horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Neu Engollon** » Thu Mar 14, 2013 8:23 am

To: Mukhtar Naik, Minister for Business, Trade & Commerce, The Greater Republic of Anzinzar
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in The Greater Republic of Anzinzar

Minister Naik,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 8 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We will be sure to include the local cuisine, Ofran, on our menus. Please let me know personally of any other way I can help in opening more ties with The Greater Republic of Anzinzar and continuing to grow the Anzinzari private sector, as well as culturally expanding Anzinzari horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Anzinzar** » Sat Mar 16, 2013 8:01 am

Stefan Germetz

Thank you for your acceptance of our application. I have sent you the information with regards to our national dish, Ofran. As always, Anzinzar always looks to expand our cultural links, and we look forward to a long and prosperous future of friendship and cooperation. If you have any further inquiries, or ideas to further encourage peace and trade between our nations, do not hesitate to contact me.

Kind regards, Mukhtar Naik, Minister for Business, Trade & Commerce.

by **Neu Engollon** » Sun Mar 17, 2013 12:27 pm

To: Brewers and Food and Drink Distributors and Purveyors of the World
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub expanding our drink and beer menu

To Whom it may concern,

We are looking to add more beers and drinks to our menu from across the globe to make our selection a truly bountiful, world mix. AVBF medal winners will be given preference. Please get in touch with us to get your brewery or distributor's finest National selection onto the menu. We will also take suggestions for cuisine additions to our menu, in exchange for these additions to the menu, we require at least one BreuPub be located in your nation.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Olwe** » Mon Mar 18, 2013 11:14 am

OOC: I didn't do a cover letter because of a lack of RL graphics skills. Hope that's okay.

BreuPub Locations Application

Nation for BreuPubs to be located in (or Cruise Lines): Olwe

Demonym: Olwean

Official, Agency or Organization requesting locations: Countess Ann Blen, Ministry of Culture

Number of BreuPubs requested: 6

Named Locations of BPs requested: Nariel International Airport, Acceptance International Airport, Basin City (City), Hedonism (City), Telemaitte (City), Hapsburg (City)

Special Size requirements (will they be in an airline terminal, on a cruise ship, in a mall, on a small island or just a regular city or suburban location?): First 2 in airline terminals, other 4 in regular cities.

Currency used: greenleaf

Special National or Regional dishes/drinks to be added to BP menu (If you have made it up, or put a twist on it, Please describe it; If traditional RL dish, please include a link with entry) Hot Wings

Any other requests? Permission to install green roofs on the city locations (we will pay for these ourselves, since they reflect Olwean rather than Engollonian culture).

by **Neu Engollon** » Mon Mar 18, 2013 12:51 pm

To: Countess Ann Blen, Ministry of Culture, The Magocratic Empire of Olwe
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in The Magocratic Empire of Olwe

Countess Blen,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 6 locations listed have been approved and construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We will be sure to include the local cuisine, Hot wings, on our menus. (How could we forget hot wings on the menu?) We will also work to import in some Reiff ales and beers to expand our World Beer Menu, per our other discussion.
Please let me know personally of any other way I can help in opening more ties with The Magocratic Empire of Olwe and continuing to grow the Olwean private sector, as well as culturally expanding Olwean horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **New Edom** » Tue Mar 19, 2013 11:29 pm

CALAFIA CRUISE LINES

Sail Away to your Getaway!
To Stefan Germetz, BB VP of BreuPub Operations

We are delighted to have chosen BreuPub for our first major cruise line restaurant, and hope you will agree to our proposed contract. Calafia Cruise Lines are one of the major lines operating in the Cornellian Region, and we hope by this means to inspire other companies and nations to encourage your business to sail our way as it were.

Blending some of our national cuisine with some of your own, we think that this will be a nicely exotic touch which will attract greater tourism and mutual customer flow. We look forward to your operations coming on board with us!

sincerely,
Jasper Adenauer,
Marketing Director,
Calafia Cruise Lines

by **Neu Engollon** » Thu Mar 21, 2013 5:12 am

To: Jasper Adenauer, Marketing Director, Calafia Cruise Lines
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations on Calafia Cruise Lines

Director Adenauer,

We are very pleased that you have decided to open Burgunden BreuPub locations on your cruise line. The 2 locations listed have been approved and construction will begin in coordination with your shipwrights and engineers. We will also act quickly to find local suppliers and vendors. We will do our best to include and accommodate as many of the local cuisines as we can that you have listed.
Please let me know personally of any other way I can help in opening more ties with The Allied States of New Edom and continuing to grow the New Edomite private sector, as well as culturally expanding New Edomite horizons and those of your International cruise passengers.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Querria** » Thu Mar 21, 2013 6:23 am

THIS POST IS NOW OBSOLETE/IRRELEVENT & DOESN'T REFLECT MY VIEWS/OPINIONS, &/OR IS NOT APPLICABLE TO CURRENT RP.

by **Neu Engollon** » Thu Mar 21, 2013 7:58 am

To: Lady Aidia, Government of The Incorporated States of Querria
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in Incorporated States of Querria

Lady Aidia,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 50 locations listed have been researched and determined to be excessive for a nation of your diminutive size. As stated in our promotional literature, we wish to start small and develop from there in new markets, especially when the demand from customers might not be so great. To do otherwise would invite over-saturation of a market and financial collapse. We would like to counter-propose three locations instead of 50, with 2 being in your home nation and one being in your Grol colony. Once discrepancies are straightened out and the counter-proposal is accepted, construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. Also, as far as your menu requests, red wine and whiskey are already to be found in our bar inventories and sea bass will be considered, but we feel that the crusted salmon and lemon tilapia already on the menu may leave our bases well covered.
Please let me know personally of any other way I can help in opening more ties with The Incorporated States of Querria and continuing to grow the Querrian private sector, as well as culturally expanding Querrian horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

by **Querria** » Thu Mar 21, 2013 8:47 am

Neu Engollon wrote:
(Image)

To: Economic Development Minister (?), Querrian Government
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in Incorporated States of Querria

To Whom it May Concern in the Querrian Government,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 50 locations listed have been researched and determined to be excessive for a nation of your diminutive size. As stated in our promotional literature, we wish to start small and develop from there in new markets, especially when the demand from customers might not be so great. To do otherwise would invite over-saturation of a market and financial collapse. We would like to counter-propose three locations instead of 50, with 2 being in your home nation and one being in your Grol colony. Once discrepancies are straightened out and the counter-proposal is accepted, construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. Also, as far as your menu requests, red wine and whiskey are already to be found in our bar inventories and sea bass will be considered, but we feel that the crusted salmon and lemon tilapia already on the menu may leave our bases well covered.
Please let me know personally of any other way I can help in opening more ties with The Incorporated States of Querria and continuing to grow the Querrian private sector, as well as culturally expanding Querrian horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

We accept the counter proposal. We are indeed looking forward to having your business in our country. We may also notify you when it may be opportune time to expand your business further.

~Lady Aidia

by **United Islands of the Pacific** » Thu Mar 21, 2013 9:02 am

BreuPub Locations Application

Nation for BreuPubs to be located in (or Cruise Lines):
United Islands of the Pacific
Demonym:
Pacifian
Official, Agency or Organization requesting locations:
UIP Government with approval of the FDD (Food and Drink Department)
Number of BreuPubs requested:
50
Named Locations of BPs requested:
Pacific City, Greensbourgh, New Mount City, Seawood, Oceanside, Sothern Islands National Park, Cape of Freedom National Park.
Special Size requirements (will they be in an airline terminal, on a cruise ship, in a mall, on a small island or just a regular city or suburban location?):
Some in airline terminals, some in malls. Most will be in suburban or city locations, but the Sothern Islands one will be on a small island along with a gift shop and bird-watching tower.
Currency used:
USD
Special National or Regional dishes/drinks to be added to BP menu (If you have made it up, or put a twist on it, Please describe it; If traditional RL dish, please include a link with entry)

Any other requests? There is an age requirement for drinking alcohol.

by **Neu Engollon** » Thu Mar 21, 2013 10:29 am

To: FDD Director, Food and Drink Department, The United Islands of the Pacific
From: Stefan Germetz, Vice President of BreuPub Operations, Burgunden Breuerie
Re: Burgunden BreuPub locations in United Islands of the Pacific

To the FDD Director,

We are very pleased that you have decided to open Burgunden BreuPub locations in your nation. The 50 locations mentioned have been researched and determined to be acceptable, but we would like to start with the initial locations listed by name and go from there, so as to test expansion of the market. Construction will begin as soon as we line up local contractors. We will also act quickly to find local suppliers and vendors. We always follow the alcohol imbibing laws of each respective nation that hosts our BreuPub locations.
Please let me know personally of any other way I can help in opening more ties with The United Islands of the Pacific and continuing to grow the Pacifian private sector, as well as culturally expanding Pacifian horizons.

Sincerely,

Stefan Germetz, BB VP of BreuPub Operations

Generation 324 (The first time you see this, copy it into your sig on any forum and add 1 to the generation. Social experiment).	About Me
Anzinar National Factbook	Anzinar Embassy Program
Anzinzar's Qorim Anudar International Airport

Generation 324 (The first time you see this, copy it into your sig on any forum and add 1 to the generation. Social experiment).	About Me
Anzinar National Factbook	Anzinar Embassy Program
Anzinzar's Qorim Anudar International Airport

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