The_pantless_hero wrote:I think the fact PETA and Beck agree on something means we should all raise cows in our backyard and eat them after barbecuing them outside on charcoal grills.
Char-coal? Ya ain't right in the head. The best way to cook some beef is with some good ole, clean-burning propane, I tell ya h'what! Then you can taste the flavor of the meat and not the smoke from that dirty char-coal. Taste the meat, not the heat!