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by Whereyouthinkyougoing » Tue Jun 09, 2009 6:36 pm
by Heaven Hieghts » Tue Jun 09, 2009 6:38 pm
by JarVik » Tue Jun 09, 2009 6:40 pm
by JarVik » Tue Jun 09, 2009 6:43 pm
by Techno-Soviet » Tue Jun 09, 2009 6:45 pm
Pure Metal wrote:fish & chips
they r epic
by Katganistan » Tue Jun 09, 2009 6:51 pm
Lunatic Goofballs wrote:Pasteles:
by Daistallia 2104 » Tue Jun 09, 2009 8:27 pm
NERVUN wrote:Nope, they are very different. The only simmularity that they share is the 'yaki' part, aka, they are both grilled when cooked. Oyaki are stuffed dumplings whereas okonomiyaki is something more like a pancake (Kinda) where you take a batter made out of flour and other stuff and either mix (Osaka style) or layer (Hiroshima style) a number of different ingredients and then fry the hell out of it. The resulting yummy food is then topped with a sauce, noodles, fish flakes (That wave), and/or mayo and served hot off the grill.
by Hanibar » Tue Jun 09, 2009 8:34 pm
by Techno-Soviet » Tue Jun 09, 2009 8:46 pm
Hanibar wrote:sushi all the way!!!!
by Daistallia 2104 » Tue Jun 09, 2009 9:22 pm
Hanibar wrote:sushi all the way!!!!
Techno-Soviet wrote:I greatly prefer this:
by Milks Empire » Tue Jun 09, 2009 9:27 pm
Daistallia 2104 wrote:Hanibar wrote:sushi all the way!!!!
Sushi is far too expensive to be a soul/peasant food.
Daistallia 2104 wrote:Techno-Soviet wrote:I greatly prefer this:
I do too, generally.
by Lunatic Goofballs » Tue Jun 09, 2009 9:35 pm
Katganistan wrote:Lunatic Goofballs wrote:Pasteles:
God, I love pasteles. I'd sell my firstborn for a batch of 'em.
by Daistallia 2104 » Tue Jun 09, 2009 9:53 pm
Milks Empire wrote:It is now, but what about when it was first developed?
Milks Empire wrote:What is this, if I may ask?
by Techno-Soviet » Tue Jun 09, 2009 9:54 pm
Milks Empire wrote:Daistallia 2104 wrote:Techno-Soviet wrote:I greatly prefer this:
I do too, generally.
What is this, if I may ask?
by Cynric I » Tue Jun 09, 2009 9:54 pm
by Milks Empire » Tue Jun 09, 2009 9:57 pm
Cynric I wrote:
Poutine! But only if you're from Quebec.
by Cynric I » Tue Jun 09, 2009 9:58 pm
Milks Empire wrote:Cynric I wrote:
Poutine! But only if you're from Quebec.
My great-grandmother was part French-Canadian. Does that count?
by Pevisopolis » Tue Jun 09, 2009 10:07 pm
by Neesika » Tue Jun 09, 2009 10:09 pm
Cynric I wrote:
Poutine! But only if you're from Quebec.
by Neesika » Tue Jun 09, 2009 10:11 pm
by The South Islands » Tue Jun 09, 2009 10:13 pm
by Urghu » Tue Jun 09, 2009 10:27 pm
by NERVUN » Tue Jun 09, 2009 10:30 pm
Daistallia 2104 wrote:Yep, that's it - Osaka soul food at it's best. (Insert country mouse, city mouse argument between me and Nev here, about wheter Osaka has better food than Nagano. lol )
The batter is flour, grated yam, egg, dashi, and cabbage. Toss in green onions, thin sliced pork, and some shrimp. The sauce is like a thick, slightly sweet Worcestershire sauce. And, Nerv you forgot the aonori!
I've long called the katsuobushi "fish ghosts".
Nabe (AKA "hot pot" or "steamboat"): A soup/stew cooked at the table in a communal pot, usually clay or cast iron, with many regional variations. The two basic types are divided by the base stock - it's either dashi (kelp and fish based) and served with a dipping sauce, or a heavier miso, soy sauce, and dashi sans dipping sauce.
Donburi (AKA "ricebowl"): cooked stuff (chicken and eggs, thinly sliced beef fried w/ onions, curry, etc.) on top of a big bowl of rice. The one below is the chicken and egg, known as "oyako-don", or "parent and child".
by Hanibar » Tue Jun 09, 2009 10:34 pm
by Lacadaemon » Tue Jun 09, 2009 10:36 pm
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