The Food Discussion Thread I

[Infected Mushroom]

For me, raw oysters with a touch of lemon... fresh from the market and out from the ice

[Harmonic Empire]

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

[Neutraligon]

oysters in garlic sauce are to die for.

Oyster sauce itself is delicious for as condiment for many dishes such as stir fry vegetables, etc.

I use it to cook Thai food

[Infected Mushroom]

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Forced?

Was there penalty if you refused?

[Shanghai industrial complex]

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

[Infected Mushroom]

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

What about the Chinese blood cakes?

[The Yellow Emperor]

We have to talk about... Chinese noodle soup dishes!!

Wanton noodles.

We have to talk about... Chinese noodle soup dishes!!

Plenty of delicious noodles, e.g. Mala tang, Lanzhou lamian, beef lamian, wonton noodle, biang biang mian, and others

https://www.chinahighlights.com/travelg ... noodle.htm

We have to talk about... Chinese noodle soup dishes!!

Braised beef noodle

We have to talk about... Chinese noodle soup dishes!!

Chinese noodle soup dishes areamazing and the best (asides ramen).

If I am getting any Asian food here in New Orleans, I go to Ajun Cajun.

We have to talk about... Chinese noodle soup dishes!!

I'd go for Taiwan beef noodles

Niu Rou Mian

=)

Among my favorites

I love the soup with a touch of soy sauce

Lanzhou Beef Noodle soup is my #1 number one dish... but likewise, I'll have try my girlfriend's Fuzhou cuisine one day

[Shanghai industrial complex]

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

What about the Chinese blood cakes?

That's good.It tastes good like mushrooms when it's chewed.It's good for soup

[Port Spratly]

Wanton noodles.

Plenty of delicious noodles, e.g. Mala tang, Lanzhou lamian, beef lamian, wonton noodle, biang biang mian, and others

https://www.chinahighlights.com/travelg ... noodle.htm

Braised beef noodle

Chinese noodle soup dishes areamazing and the best (asides ramen).

If I am getting any Asian food here in New Orleans, I go to Ajun Cajun.

I'd go for Taiwan beef noodles

Niu Rou Mian

=)

Among my favorites

I love the soup with a touch of soy sauce

Lanzhou Beef Noodle soup is my #1 number one dish... but likewise, I'll have try my girlfriend's Fuzhou cuisine one day

Fuzhou also notable for its fishball，other than that in Putian, Fujian they also has henghua noodles (興化面). I personally like henghua noodles.

[Shwe Tu Colony]

Down on Fisherman's Wharf? Because that WAS pretty good when I had one.

I believe it was indeed. Wonder how that restaurant's doing, because as good as it was, it is dangerously cozy considering the current state of the world.

Does anyone eat oysters?Roasted oysters or eat oysters raw

I've eaten fried and raw oysters before, I believe. Latter goes nicely with lemons if I remember correctly, as someone else suggested.

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

I really wanna try that, it sounds good—

[An Alan Smithee Nation]

oysters in garlic sauce are to die for.

Oyster sauce itself is delicious for as condiment for many dishes such as stir fry vegetables, etc.

It's my favourite stir fry sauce. Stir fried leafy greens in oyster sauce is lovely. Always tastes vaguely of coffee to me.

[Twicetagram and JYPe]

what do chinese sea cucumber taste like?

The taste is very light and needs careful taste

Oh Maria, I think I'm going to faint!
Seriously, I get that seafood is tasty, but not ALL seafood were meant to be eaten.

Why do people eat snails and sea cucumbers? They look so slimy and disgusting i don't even dare to touch them.

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

WHO EATS BRAINS

Oyster sauce itself is delicious for as condiment for many dishes such as stir fry vegetables, etc.

It's my favourite stir fry sauce. Stir fried leafy greens in oyster sauce is lovely. Always tastes vaguely of coffee to me.

Oyster sauce imo isn't that good, but I add it to my fried rice because it makes it more fragrant. Does oyster sauce go well with oyster?

---

On a brighter note, do yall like grilled salmon?

[Infected Mushroom]

What about the Chinese blood cakes?

That's good.It tastes good like mushrooms when it's chewed.It's good for soup

It has decent effect when put into Chinese hot pot.

[Cereskia]

https://www.youtube.com/watch?v=bvbHSXlXRHc

[Shwe Tu Colony]

Oh Maria, I think I'm going to faint!
Seriously, I get that seafood is tasty, but not ALL seafood were meant to be eaten.

Why do people eat snails and sea cucumbers? They look so slimy and disgusting i don't even dare to touch them.

Food is food, and I am a gluttonous lad with an interest in anything that's sanitary. Besides, snail is barely slimy once it's cooked unless you count the sauce. Sea cucumbers are very squish-squish, though, aye. Less so my taste, or maybe that's just the sauce. Been a while since I went to a Chinese restaurant, what with the pandemic.

WHO EATS BRAINS

A few European cultures are included in this, apparently.

On a brighter note, do yall like grilled salmon?

Aye. They have a cedar-plank salmon o'er at CPK (bankrupt by the way) served with spinach, corn, and a lime that's awfy wonderful to me. Oh yes, I forgot — the salmon, spinach, and corn are good too.

[Shanghai industrial complex]

The taste is very light and needs careful taste

Oh Maria, I think I'm going to faint!
Seriously, I get that seafood is tasty, but not ALL seafood were meant to be eaten.

Why do people eat snails and sea cucumbers? They look so slimy and disgusting i don't even dare to touch them.

Errrr....I think they look more friendly than fish and cattle and chickens.Their bodies are close to colloids, they have no blood or fishy smell, and they are not full of intestinal excreta and bacteria.There's no fat layer, no lymph, no hard to chew muscle fibers. Or.... You haven't seen animals being slaughtered?That one is more disgusting.Blood flying, howling everywhere

[Valentine Z]

I don't really eat soup and noodles that much, but ironically, I really do have a thing for Nissin's Instant Noodles, particularly Laksa flavor.

So there's Ramen, Tom Yum, and Laksa for me whenever there is soup!

-----

On the non-Asian side, I do quite like a taste of the mushroom soup, though I don't particular drink that too often.

-----

Does rice porridge count? That one dreadful thing I have to eat when my sense of smell and taste are botched from a fever. I don't like it. >,<

[Glenbrook]

I don't really eat soup and noodles that much, but ironically, I really do have a thing for Nissin's Instant Noodles, particularly Laksa flavor.

So there's Ramen, Tom Yum, and Laksa for me whenever there is soup!

-----

On the non-Asian side, I do quite like a taste of the mushroom soup, though I don't particular drink that too often.

-----

Does rice porridge count? That one dreadful thing I have to eat when my sense of smell and taste are botched from a fever. I don't like it. >,<

I love rice porridge. It’s filling, warm, tasty, and it’s amazing. You are crazy

[Harmonic Empire]

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Forced?

Was there penalty if you refused?

Yes, i must pay for it.

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

Eugh. ewwww. it tastes nothing like tofu it just horrible experience, texture was baaad.

I was forced to eat steamed pig brain by my college when visiting china, it was horrible.
10/10 cursed food experience

I really wanna try that, it sounds good—

Not recommended unless you loves cursed food.

[Atheris]

Pig brain is really disgusting.I don't know why so many people like it and tell me that it tastes like tofu.

WHO EATS BRAINS

Zombies.

[Valentine Z]

I love rice porridge. It’s filling, warm, tasty, and it’s amazing. You are crazy

Ohh, it is indeed good once you put some salt and chicken on it. Otherwise... blergh, just not my taste.

Don't worry about calling me crazy. I get that all the time! :3

WHO EATS BRAINS

Zombies.

I like how your quote and your avatar matches.

"Zombies? DUH!"

[The Blaatschapen]

WHO EATS BRAINS

Zombies.

I've heard that vegetarian zombies only eat heads of broccoli

[Atheris]

Zombies.

I like how your quote and your avatar matches.

"Zombies? DUH!"

That's totally something Ema would say, by the way.

Zombies.

I've heard that vegetarian zombies only eat heads of broccoli

MY DAD IS A ZOMBIE
*falls to ground on knees*
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

[Twicetagram and JYPe]

I don't really eat soup and noodles that much, but ironically, I really do have a thing for Nissin's Instant Noodles, particularly Laksa flavor.

So there's Ramen, Tom Yum, and Laksa for me whenever there is soup!

-----

On the non-Asian side, I do quite like a taste of the mushroom soup, though I don't particular drink that too often.

-----

Does rice porridge count? That one dreadful thing I have to eat when my sense of smell and taste are botched from a fever. I don't like it. >,<

Laksa is 1000000000% goodness

[Katganistan]

Does anyone eat oysters?Roasted oysters or eat oysters raw

I've had them breaded and fried, and raw on the half shell.
I prefer raw, but you need to know they are very fresh and from a reputable source.