Which cheese is the best?

by **Make America Grayte Again** » Thu Dec 26, 2019 8:25 pm

Which cheese is the best?

There are a lot to choose from: hard cheeses, semi-soft, soft...
Cow's milk, sheep's milk, goat's milk
And for the Philistines of the group: processed cheese food.

So which is your favorite?

I like a good, tangy goat's cheese spread on a cracker with fig jam.

by **Vetalia** » Thu Dec 26, 2019 8:31 pm

Depends on the circumstances.

Limburger off the block on a cracker for a snack, cheddar on a ham sandwich, mozzarella or provolone on a loaded sub or pizza...

I would have to say feta, though. Nothing better than a big slab of feta on a hard salami sandwich with some hot sauce and an onion bun.

by **Nakena** » Thu Dec 26, 2019 8:44 pm

I luv brie

by **Bombadil** » Thu Dec 26, 2019 8:47 pm

If you have proper olive oil, and I mean proper, then burrata with fresh tomato, simple and perfect.

by **Borovan entered the region as he** » Thu Dec 26, 2019 8:47 pm

Parmigiana and gouda

by **Deacarsia** » Thu Dec 26, 2019 8:48 pm

Cheddar cheese is the best cheese.

by **Kowani** » Thu Dec 26, 2019 10:14 pm

I believe that the best cheese I’ve had was a smoked Gouda.

by **Albrenia** » Thu Dec 26, 2019 10:15 pm

Cheddar is beddar.

by **Heloin** » Thu Dec 26, 2019 10:15 pm

Kowani wrote:I believe that the best cheese I’ve had was a smoked Gouda.

It's quite gouda.

by **Kowani** » Thu Dec 26, 2019 10:17 pm

Heloin wrote:
Kowani wrote:I believe that the best cheese I’ve had was a smoked Gouda.

It's quite gouda.

Don’t cheese me.

by **Reploid Productions** » Thu Dec 26, 2019 10:20 pm

... best? I'm supposed to choose only one?! Poll needs a "yes" or "ALL OF THEM" option.

by **Aclion** » Thu Dec 26, 2019 10:24 pm

by **-Astoria** » Thu Dec 26, 2019 10:27 pm

Reploid Productions wrote:... best? I'm supposed to choose only one?! Poll needs a "yes" or "ALL OF THEM" option.

This.

by **Samadhi** » Thu Dec 26, 2019 10:27 pm

None.
It's gross.

by **Neanderthaland** » Thu Dec 26, 2019 10:39 pm

Mammoth cheese.

by **Novus America** » Thu Dec 26, 2019 10:49 pm

Heloin wrote:
Kowani wrote:I believe that the best cheese I’ve had was a smoked Gouda.

It's quite gouda.

So cheesey.

by **New Paine** » Thu Dec 26, 2019 10:50 pm

I love a sharp cheddar cheese!

by **Novus America** » Thu Dec 26, 2019 10:51 pm

Ultimately it depends on many things.
What are you using it for? How are you eating it? With or on what type of food? Or by itself?

But one I particularly like is pepper jack.

by **Forsher** » Thu Dec 26, 2019 10:51 pm

Something with minimal flavour that is hot and melted and buried under a bunch of ingredients and definitely sauce/s... served on a pizza base... and isn't Parmesan.

Cheese is foul. Given I will consume it in the above circumstances... I guess mozzarella and other common pizza cheeses win by default (due to their ability to avoid the essential qualities of cheese).

by **USS Monitor** » Thu Dec 26, 2019 11:37 pm

It depends what you are using it for.

I really appreciate a good buffalo mozzarella, but mozzarella tends to have a very gentle flavor and there are some dishes where you want a stronger cheese.

by **The Greater Ohio Valley** » Thu Dec 26, 2019 11:39 pm

Münster

by **Hammer Britannia** » Thu Dec 26, 2019 11:39 pm

I'm a mozzarella kind of guy myself. Parmesan is pretty good too

by **Noel** » Thu Dec 26, 2019 11:49 pm

Putting my word in for Swiss. Cheap, practical, tasty on its own, and I don't get sick of eating it. Plus it has those fun little holes that you can use to hold it more easily.

by **Neu California** » Fri Dec 27, 2019 1:59 am

American

Or limburger

But, more seriously, I've always been partial to blue cheeses.

by **Forsher** » Fri Dec 27, 2019 2:04 am

Noel wrote:Putting my word in for Swiss. Cheap, practical, tasty on its own, and I don't get sick of eating it. Plus it has those fun little holes that you can use to hold it more easily.

Swiss cheese definitely has the most recognisable aesthetic. And why judge by taste anyway?