Kentucky Fried Penguin franchising fast casual concept
Kentucky Fried Penguin, a fast casual Antarctic/Asian fusion restaurant concept created by the full-service dining concept, Krill Grill, is opening its fourth franchise location next month in Rothera, bringing the total number in Volaworand to 17 units.
The Rothera location, which is an evolution of KFP's lab location that opened in Faraday last year, will be a model for more than 50 KFP franchise locations already sold and scheduled to open throughout the South Pacific region in the next 48 months, according to a company press release. Immediately following the Kentucky Fried Penguin opening, international locations will open in Melbourne, Tokyo, and Johannesburg.
Kentucky Fried Penguin seafood themed menu offerings include fish burgers, seafood tacos, 'penguin' wings, spicy tenders, salads, ice cream shakes, SPIT (South Pacific Iced Tea) and beer. The 2,700-square-foot Rothera unit will also feature the Crowler, a 32-ounce sealable can for draft beer, in addition to happy hour, daily specials and kids' meals.
Jack Gandolfo, the franchise owner, is also opening another KFP location in Halley later this year.
"It's a great brand with great food," Gandolfo said. "I'm a big fan of the Krill Grill brand and KFP is a great transition into the fast-casual environment featuring Krill Grill's best products. I'm excited to showcase the restaurant to our customers."
Krill Grill is in the process of seeking out experienced franchise owners. It’s an exciting time to join and grow with KFP as we expand internationally. Lara Hildegard opened the first Krill Grill restaurant in 1989 and the first KFP location the following year and we continue to follow her sound principles to ensure we build upon our unique brands and KFP's position as a quality leader in the Quick Service Restaurant (QSR) industry.
FRANCHISEE SUPPORT
Franchisees receive on-going direct support from our skilled operators at the field level. We strive for A-level operations at every restaurant and provide the tools, resources and training to achieve superior customer service levels while maintaining restaurant level profit margins. Initial and on-going manager and crew level training programs focus on what is needed to provide KFP’s total customer experience as well as providing management training on various business skills. We engage in multiple media platforms throughout the year combined with local field marketing programs to provide a balanced marketing strategy that supports your market’s needs. Varying levels from coaching to ‘hands on’ support options are available from our professional teams who can assist with restaurant development including site selection, site layout, designs and initial and on-going construction services.
As a franchisee you will become a member of the KFP’s Quality Supply Chain Cooperative who works with leading suppliers to provide our restaurants with products and services that offer quality, consistency and value. The quality assurance department ensures that KFP maintains a high level of food safety and quality standards through a rigorous on-going product and restaurant inspection process. KFP seeks to provide an innovative customer experience through the use of the latest technology such as digital services and mobile ordering & payment options as well as assistance for the franchisee with ordering and reporting programs through a restaurant back office system.
A highly dedicated franchise team fosters strong relationships working closely with franchisees on the administrative side of various contract matters such as the development of new restaurants, reimaging of existing restaurants, renewals, contract compliance and financial issues. The government relations team identifies issues of importance to KFP and then works to communicate our point of view to government officials to ensure our issues are clearly understood. KFP PAC (Political Action Committee) is among one on the largest and most active in our industry. KFP senior leadership team values their relationship with the Franchise Advisory Council, elected by the franchisees, working closely with them on new initiatives as well as addressing concerns from the franchise community.
FRANCHISEE REQUIREMENTS
Application Fee – £5,000 & Background Check Fee – £325 per person
Technical Assistance Fee – £40,000 per restaurant (franchise fee – for a 20 year term)
Royalties – 4% of gross sales
National & Local advertising – 4% of gross sales
Initial investment (for development of new restaurants) – There are many factors that influence the development costs for a new restaurant including, but not limited to: the cost of real estate, building size and design features, local labor and building supplies, permitting, etc. The estimated minimum investment required to begin operation of a new restaurant normally ranges from £225,000 – £464,000.
Nations in The South Pacific are strongly encouraged to be a signatory to the South Pacific Regional Trade Agreement (SPaRTA).
FRANCHISE APPLICATIONS
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LOCATIONS
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