Monleux, Rhone Ctn., Neu Engollon
Est. 1682
Gertner's makes a variety of both hard and soft (non-alcoholic) ciders, perrys, cysers and apple wines.
We use a unique blend of fruits grown in the central region of Neu Engollon near Annecy and Albertville to balance acidity and fresh flavors. Most of our varieties are a very crisp, but approachable cider with a perfect balance of tartness and sweetness. They are usually lightly carbonated and should be served cold in a pint glass. Our products are found in a variety of restaurants, sporting complexes and travel industries and have had great success. We contribute to charities, as well as sponsoring sports teams, events and other events. We are a traditional, popular Neu Engollian institution and we continue to grow stronger every year.
Gertner's, up until recently, had stayed in the family throughout the generations, and is currently run by Mr. François Dubéll, a good family friend, at the helm. Mr. Dubéll, is Vice President, and still runs Gertner's as a division of Burgunden Breueries now. To order our ciders, please visit the Burgunden Breueries main site.
We are known throughout Neu Engollon as the premier Cider Mill and now we are the premier global cider producer. If you can't find Gertner's in a restaurant or store near you, you might not be looking too hard. We have International distribution and partnership deals, most notably through Burgunden Breuerie and Jory Jory Bottling Corp. The general public can enjoy a Gertner's cider in a Burgunden BreuPub, Attico's Drinkerie, Pub 15 and many other fine restaurants and bars. To bring Gertner's to the public in your nation, retail chain or restaurant, please continue reading...
All Brands and Rights reserved by Terembev and BDI.