by Ruskandoria » Mon Jan 21, 2013 9:06 am
Breakfast | Crêpes with chive scrambled eggs Assorted pastries and breads, with churned butter and jams Fromage, wines and non-alcoholic drinks on demand |
Lunch and Dinner | Dinner rolls, cheese wedges (4 varieties) Chicken or beef pâté with cucumber-dill relish Squash pasta in carbonara, with tender chicken 187 mL bottles of Bernadotte Perpignan red |
by Ruskandoria » Mon Jan 21, 2013 9:07 am
Aircraft | In Service | In Order | Passengers | Notes |
Épervier P37-100 | 18 | — | 112 | First and largest operator of the Épervier P37 |
Épervier P41-300 | 31 | — | 137 | |
Épervier P37-400GE | 45 | 2 | 208 | |
Épervier C33-200GE | 3 | — | — | No seats; cargo configuration |
Return to Global Economics and Trade
Users browsing this forum: No registered users
Advertisement