Strongly affirming the evidences of current used preservatives in packaging foods for markets causing or being able to cause cancer in World Assembly nations,
Believing it is a necessary moral to put health over wealth,
Convinced of the issues caused by such chemicals to environments and the health of the world,
Concerned of the health crisis caused by these chemicals in many member nations,
inorder to protect the health of the general public at the expense of morally corrupt companies will take the following actions:
1.No unnatural preservatives shall be used unless they are proven to prevent harm to whatever consumes it or the tissues of what it is used to increase the shelf life of products of dairy, meat, plants, and mushrooms and must not be able to be absorbed by the body of it's consumer or what it is used on, or must be absorbed in little amount
2.If an unnatural preservative is able to cause cancer but is absorbed in low amounts into the body that it is in or not at all and prevents the growth of Bacteria or other harmful possible disease-causing microorganisms, then it may be used
3.No artificial sweeteners that cause obesity, wait gain, cancer, or other diseases may be used otherwise, must be used in levels lower than what is said to be safe
4.Food coloring that causes any cancer, obesity, or any other health conditions may not be used in food and may only be used if it is able to change the color of food in tiny amounts without causing harm to the body
5.Artifical Flavors may not be used in any foods that consumers buy, or any food at all
6.No more than 4.3 grams of Saturated fats shall be present per packaged food, and no more than 0.6 grams of Transfats per package as to meet the normal daily amount for persons who eat 3 meals a day
7.All chemicals used in the food must be safe for whatever being is meant to eat it
8.A handbook of the chemicals amount in the food, it's chemical structure, chemical formula, the chemical's name, it's possible side effects, how much will be absorbed, and what are the possible side effects of eating that amount of food, how much of the chemical there is per centimeter squared, and around how much area the food item has in total
9.The definition of Artificial is any chemical produced in a lab by a certain process, chemical reaction, or chemical that is not produced by any natural being, including derivatives of the chemicals
a.Using Genetically Modified organisms to make these chemicals will still be considered as artificial, despite the fact it is being produced by
living organisms
10.Products made through cell cultures such as plants, meat, fish, or mushrooms are produced through genetic modification or cell cultures, are considered to have non-Artificial chemicals unless un-natural chemicals were injected into the cell cultures, or were genetically modified to produce Artificial Chemicals to boost cell culture growth
