Kenmoria wrote:(OOC: I think just saying something along the lines of, “Defines ‘sugar’ as fructose, sucrose and/or glucose,” would be acceptable, since other sugars such as maltose, galactose and cellobiose aren’t used in foods.)
OOC: Exactly. RL definitions are something like that, the EU for example defines it as 'all monosaccharides and disaccharides present in food, but excludes polyols' in the Regulation on the provision of food information to consumers.