Australian rePublic wrote:Noticing that many organisations, such as hotels, motels, pubs, RSL clubs, league's clubs, country clubs, taverns, bars, religious organisations, restaurants, supermarkets, flea markets, butchers, chicken shops, fish shops, bakeries, cake shops, fast food restaurants, quick dine restaurants, grocers, green grocers, megamarkets, take away shops, airlines, events, food stalls, food carts, vending machines, street food retailers, etc. who sell food have lots of wastage because they intentionally or unintentionally order too much food, causing the excessive foodto go to waste, often in a perfectly edible state, or a lack of proper stock rotation causes food to accidently expire.
Too long. I'd shorten it to just "Noticing that many organisations who sell food produce lots of wastage. This is due to them intentionally or unintentionally ordering too much food, causing the excessive and perfectly edible food to go to waste, or they do not have much proper stock rotation causes food to accidentally expire.
Australian rePublic wrote:Horrified of the fact that food wastage is bad for many, many reasons. Some of these include:
This can be a separate clause.