Kenmoria wrote:(OOC: Why is this posted here? It should go in its own drafting thread.)
The author has just posted it in its own thread. As I'm sure you know, discuss that proposal there and this proposal here.
Advertisement
by Wrapper » Mon Apr 23, 2018 9:08 am
Kenmoria wrote:(OOC: Why is this posted here? It should go in its own drafting thread.)
by Cute Puppies » Mon Apr 23, 2018 9:18 am
by Cute Puppies » Mon Apr 23, 2018 9:43 am
1. Strongly encourages member nations to create local initiatives that seek to prevent the overproduction and disposal of viable and still-edible food including food banks and charities;
2. Urges member nations to inform their citizens about how to properly save and store leftovers for future consumption;
3. Obligates member nations to manage food surpluses and the excessive wastage of food through eco-friendly and constructive ways including but not limited to:4. Extends the authority of the International Food Welfare Organization to:
- Diverting food scraps to animal feed;
- Composting inedible food to create nutrient-rich soil
- Use waste oils from food for fuel conversion and food scraps for the recover energy in industrial processes;
- Establish food banks and charities in member nations with their permission;
- Research the most practical and environmentally-friendly methods of food decomposition;
by Australian rePublic » Mon Apr 23, 2018 10:04 am
Cute Puppies wrote:Here are my suggestions for some of the mandates that should be included into the proposal:1. Strongly encourages member nations to create local initiatives that seek to prevent the overproduction and disposal of viable and still-edible food including food banks and charities;
2. Urges member nations to inform their citizens about how to properly save and store leftovers for future consumption;
3. Obligates member nations to manage food surpluses and the excessive wastage of food through eco-friendly and constructive ways including but not limited to:4. Extends the authority of the International Food Welfare Organization to:
- Diverting food scraps to animal feed;
- Composting inedible food to create nutrient-rich soil
- Use waste oils from food for fuel conversion and food scraps for the recover energy in industrial processes;
- Establish food banks and charities in member nations with their permission;
- Research the most practical and environmentally-friendly methods of food decomposition;
by Cute Puppies » Mon Apr 23, 2018 10:12 am
Australian rePublic wrote:Cute Puppies wrote:Here are my suggestions for some of the mandates that should be included into the proposal:1. Strongly encourages member nations to create local initiatives that seek to prevent the overproduction and disposal of viable and still-edible food including food banks and charities;
2. Urges member nations to inform their citizens about how to properly save and store leftovers for future consumption;
3. Obligates member nations to manage food surpluses and the excessive wastage of food through eco-friendly and constructive ways including but not limited to:4. Extends the authority of the International Food Welfare Organization to:
- Diverting food scraps to animal feed;
- Composting inedible food to create nutrient-rich soil
- Use waste oils from food for fuel conversion and food scraps for the recover energy in industrial processes;
- Establish food banks and charities in member nations with their permission;
- Research the most practical and environmentally-friendly methods of food decomposition;
This is great, thanks
by Australian rePublic » Mon Apr 23, 2018 12:04 pm
by Cute Puppies » Mon Apr 23, 2018 1:20 pm
by Cute Puppies » Mon Apr 23, 2018 8:34 pm
by Australian rePublic » Tue Apr 24, 2018 6:18 am
Cute Puppies wrote:When's the next draft coming out? I would love to suggest edits to formatting for the next one.
by Wrapper » Tue Apr 24, 2018 6:34 am
by Jarish Inyo » Tue Apr 24, 2018 7:34 am
by Kenmoria » Tue Apr 24, 2018 8:26 am
by Edrarin » Wed Apr 25, 2018 5:19 pm
Australian rePublic wrote:Noticing that many organisations, such as hotels, motels, pubs, RSL clubs, league's clubs, country clubs, taverns, bars, religious organisations, restaurants, supermarkets, flea markets, butchers, chicken shops, fish shops, bakeries, cake shops, fast food restaurants, quick dine restaurants, grocers, green grocers, megamarkets, take away shops, airlines, events, food stalls, food carts, vending machines, street food retailers, etc. who sell food have lots of wastage because they intentionally or unintentionally order too much food, causing the excessive food to go to waste, often in a perfectly edible state, or a lack of proper stock rotation causes food to accidently expire. Horrified of the fact that food wastage is bad for the following reasons:
by Kenmoria » Wed Apr 25, 2018 11:15 pm
by Cute Puppies » Thu Apr 26, 2018 9:40 am
by Australian rePublic » Sun May 06, 2018 5:39 pm
by Zone 71 » Sun May 06, 2018 6:02 pm
Australian rePublic wrote:Noticing that many organisations, such as hotels, motels, pubs, RSL clubs, league's clubs, country clubs, taverns, bars, religious organisations, restaurants, supermarkets, flea markets, butchers, chicken shops, fish shops, bakeries, cake shops, fast food restaurants, quick dine restaurants, grocers, green grocers, megamarkets, take away shops, airlines, events, food stalls, food carts, vending machines, street food retailers, etc. who sell food have lots of wastage because they intentionally or unintentionally order too much food, causing the excessive foodto go to waste, often in a perfectly edible state, or a lack of proper stock rotation causes food to accidently expire.
Australian rePublic wrote:Horrified of the fact that food wastage is bad for many, many reasons. Some of these include:
a. Detrimental to the environment. Food which ends up in landfill is determental to the environment, as some, but not all, of the problems include producing methane, wasting fresh water which was used to create it, and wasting arable land is amongst many environmental issues with wasting food
(Source)
Australian rePublic wrote:b. It robs the poor of the ability to eat perfectly edible food which goes into the bin. Perfectly edible refers to food which meets the health and safety standards, and DOES NOT refer to food which has expired, rotted, moulded, is half eaten or is otherwise inedible
Australian rePublic wrote:c. Food production is very labour-intensive task, which is in vein if the food is not eaten
This proposal suggests that food hygiene, food safety and quarantine should take precedence, but in the situations where food is found to be perfectly edible, this proposal aims to reduce the prevalence of food wastage by:
by Kenmoria » Mon May 07, 2018 2:58 am
by Australian rePublic » Mon May 07, 2018 3:10 am
by Australian rePublic » Mon May 07, 2018 3:38 am
by Australian rePublic » Mon May 07, 2018 4:03 am
by Zone 71 » Mon May 07, 2018 4:07 am
Advertisement
Users browsing this forum: Wallenburg
Advertisement