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In 1985, John Papas opened a Greek restaurant and his grandma in Melbourne. 35 years later, Yiayia's Kouzina resturants have 200 locations nationally, and are ready to expand internationally.

"Yiayia's Kouzina" which is Greek for "Grandmother's Kitchen" offers authentic Greek dinning with fresh, local ingrediants

Prices vary by country

Appertisers
3x Dips- Taramosalata, Tzatziki and Scorthalia (Garlic Dip) with pita bread
Antipasto Plate- Feta Cheese, Ham, Olives and Tomatoes
Haloumi- 4x Pieces of Haloumi Cheese
Lamb, Chicken or Pork Souvlaki- Lamb, chicken or pork skewer

Main Meals
Large Greek Salad- Add Chicken Strips (Optional)
Mousaka (Served with hot chips and Greek salad)
Avgolemono Soup- Egg and Lemon Soup, served with chicken


Main Meals
All served with hot chips, Greek salad, pita bread and choice of two dips
Lamb Souvla (lamb on the spit)
Chicken Souvla (chicken on the spi[/region]t)
Pork Souvla (pork on the spit)
Mixed Souvla (choice of two or three meats cooked on the spit)
4x Lamb Souvlaki (4 lamb skewers)
4x Chicken Souvlaki (4 chicken skewers)
4x Pork Souvlaki (4 pork skewers)
4x Mixed Souvlaki (Choice of 4 skewers) Add additional souvlaki (optional)