TeremBev/Burgunden Breueries has recently acquired a massive, multi-acreage estate in Seillans, Terre Des Gaules, as well as expanding our holdings at our own special ingredients growing site and research and development laboratories located near Rumilly, in the Comte-Alpe canton of Neu Engollon. Both at Seillans and Rumilly, we maintain a multitude of crops that include dozens of varieties of hops such as the popular Simcoe, Crystal, Cascade, Centennial, Sterling, Triumph, Perle, Willamette, Fuggle, Chinook and Citra, as well as Humartava, the hops that is indigenous and only grown in Neu Engollon. In addition to the glorious flower called hops, as every great brewer knows, there are several other ingredients that are used in various renditions of beer. We have fields set aside for barley, wheat, rye, and other grains, as well as several spice plants like coriander and other organic ingredients that are flavor additions to many strains of beer. While these ingredients are used for food preparation, our crops are grown specifically towards the flavor palate that they may add to our beers, which makes them superlative to other common crop yields.
Additionally, we have installed a union barrel brewery system in one wing of the TCBSC facilities in order to perfect our own line of oak barrel filtered and aged breus.
Keeping in line with our mission statement to improve not only our own operations, but to improve the state of the brewing industry as a whole, we have decided to work more collaboratively with breweries that have a like mind set to our own, and appreciate the craft and artistry of beer as much as we do. For a moderate yearly dues, we are offering to allow technicians and brewers from other breweries around the world to study and experiment in our TCBSC laboratories in Rumilly, so that we can all benefit from new advances to the most beloved beverage to us all...beer! (and mead, barley wine and other various brew related beverages.) As well as allowing teams from around the world to work at our advanced technical labs, we are hoping to be able to develop some brewery cooperative partnership releases of special limited edition brews. The yearly dues will go towards the maintenance of the facilities, growing of crops, and retaining of staff to keep operations at top performance in both the fields and in the labs. Dues will also cover the usage of facilities, fields and all strains contained within, as well as some of the brewing equipment like the union barrel brewing system. The yearly dues will be HV$ 4000 (NSD$ 6400).
To join our cooperative program, we ask that you wire money to our account with EngolBanc, then sign up here...
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