Lancov is known for minced meat and flatbread, possibly because of the success of The Flatbread Factory, an international chain of casual restaurants that serve Lancovian food. Authentic Lancovian food contains heavy emphasis on legumes and vegetables, which often outnumber the amount of meats at the typical Lancovian dinner table. Pastas and whole grains such as barley and rice round out most full meals. Olive oil, various types of sour cream, and sauces are often liberally used.
Lancov has a fascination with pastries such as strudel and baklava, and is a major wine-producing region.
