NationStates

Mine is Calazones with stew inside insted of tomato sauce. What about yours?

The national Tryiennian dish is Rice with Belgian Boudin Blanc and Pea and Carrots.

spaghetti with tomato sauce and sausages, typically it is served with bread.

This is our most common home cooked meal with some families eating it several times a week! Even the imperial family partakes regularly, despite its simplicity.

Our diet resembles that of North Africa, a most common meal and our national dish being a Tajine (slow-cooked mildly spicy lamb stew with vegetables) with couscous.

Delicious meat pie! Specifically, Beef and onion pie.

Cabbage Soup.

Since Vultasia is a Vegan/Vegetarian country where only foreigners are allowed to eat meat (with limitations), our national food is this:

Wraps that contains vegetables, mostly mushroom, bell peppers, olives, onions, lettuce, and a spicy to tangy sauce.

Another favourite of ours sandwiches made with onions, celery, tomatoes, lettuce, bell peppers, and olives. Vegetarians often add in eggs and cheese.

Not sure what you by mean by "national" food. Most of the food that grows here is naturally available in some other nations as well. But our most popularly served meal is Green bean casserole.

Grits and black eyed peas (yes I did have to say it)

The Sorven national food is pyttipanna, a versatile and hearty dish eaten at all times of the day. Traditional Pyttipanna consists of diced potatoes, onions, and sausage/any kind of meat, which are all pan-fried and served on a plate with fried egg, diced beets, pickled gherkin, and capers. The dish originated in the farming communities of the fertile Löfgren Valley, one of the few regions in Sorventide able to naturally support large-scale agriculture and livestock.

Historically, pyttipanna was prepared using leftovers from the previous day's meals, but these days the dish tends to be made fresh, and with certain ingredients removed or added. Pyttipanna has also enjoyed growing popularity with vegetarians, as the recipe is easy to adapt to vegan standards.

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A plate of contemporary breakfast pyttipanna. Note the absence of traditional ingredients such as the gherkin and capers.

Lemur Meat served with salad, Nirodash (an edible vegetable native to Carena), carrots, and pork chops.

Steak.

Applie pie with whip cream all over the top.

Velkomoravska Zelňačka (Velkmoravian Cabbage Soup), a thick cabbage soup made with turnips, carrots, and wild mushrooms, served hot with barley -flour knedlíky (dumplings) traditionally filled with either venison or herring or cod, and topped with a dollop of sour cream.

Brunch is our national meal.
Bacon rashers.
Mimosas.
Sashimi.
Savory muffins.
Crepes with fresh berries and maple syrup.
Lox on toasted onion bagels.
More Mimosas.

Lobster soup or something along the lines of that.

God's Gift To Man.


The Cheeseburger; with fries.

Cinna-meals (it's a word now). Though we live on an entirely different planet, we're still human and we love cinnamon. We only have one planet whose soils can grow and create the ingredients needed to make any sort of cinnamon pastry, so these delights are quite expensive throughout our 3 solar systems. Based on the planet and different areas of the planet there are often many versions of the same pastry, some versions containing an exclusive-to-that-area ingredient. The wheat that is grown on that one planet we have that can create cinnameals is twice as sweet, and its bread expands 3 times as much but half as fast when cooked.

Wurst is undeniable the most common meal in Leonische. There are hundreds of varieties of them.

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Flame-roasted ears of corn, usually spiced or added to other dishes.

Soylent GREEN.

Spaghetti dropped on the ground.

Madsen wrote:Spaghetti dropped on the ground.

from one's pockets I imagine.

A combination of chicken egg, salt, unatural spices, coal, ice, frozen oxygen and uranium.