What is your national food?

[Eahland]

Probably something that involves boiling a cow until it doesn't taste like anything anymore.

We built a world-spanning colonial empire so that we could eat other people's national foods instead. I mean, for that and the caffeine.

[Onitsha Empire]

Mine is Calazones with stew inside insted of tomato sauce. What about yours?

Jollof rice. Queen Jessica is good at cooking it.

[Camarder]

Toxic Cake, from the southern, mountainous Province of Tox. For reasons that are a mystery to us, it has not found much popularity among foreigners.

[Mofurunland]

The national food of Mofurunland is ichigo melonpan (or strawberry melon bread in English) because Mofurun and her friends all really like it, specifically if it's bought from the Mofumofu Bakery (which despite the name is NOT named after Mofurun...)

[Yimrogasha]

There are two:

Kygousam Prazhangich: Tender Beef and fried rice heavily sauced with lobster bisque. A dish traditionally made for high society.

Ken, similar to a burrito, more of a common people's food.

[Great Mojave]

Chili Burger with Steak Fries. Yes, you heard right.

[Pacomia]

Pacomia doesn’t really have any big specifically Pacomian foods, but it does have some national ingredients, such as:

-Camu
A crop grown in southern and western Pacomia. It is considered calming, and is sometimes used in drugs. It tastes somewhat sweet, and is very good in tea. It’s not used in food often.

—Rice
Just rice. In Pacomian it’s called Vota. Pacomian cuisine uses similar ingredients as Latin American cuisine, which is partially why another popular staple is:

-Beans
Almost every region of Pacomia has its own type of bean.9 of Pacomia’s 12 regions have a regional bean, and all of its territories have a territorial bean. It is often put with rice, making dishes such as Copo Camte, Mude, and Temoranis.

MEAT

-Beef is popular.
-Hémn meat from the Gisento territory is also popular.
A hémn is similar to a cow.
-Most types of birds are common to eat.

[La Habana Cuba]

LHC Cuban News Agency viewers interactive fair and balanced news.

National Dishes:
:
Betsy Díaz Velázquez - Ministra of Interior Commerce.

We La Habana Cubans are known for our inventive ways, as we are going through another severe difficult time of economic rations, due to low production, lack of spare parts, machine breakdowns, lack of feed for animals and the US embargo Blockade of President Donald J Trump of The USA of America, we have invented new non traditional national dishes.

:
Ground Beef of Plantain Peels.

:
Fried eggs in water, due to the rationed shortages of cooking oil.

:
La Verdolaga Salad, instead of a chef salad, Chicken Salad, or a salad of vegetables.


La Caldosa soup or stew, with anything you can find.

:
Café Cubano grinded with Chicharo Peas.

La Habana Cuba Democratic Communist Socialist Republic Interactive Website Page.
viewtopic.php?f=23&t=463251

General of the Armed Forces, Raúl Castro Ruz,
First Secretary of The Democratic Communist Socialist Party of La Habana Cuba.
President Miguel Diaz-Canel - President of The Council of State and Council of Ministers Collective.
Our Eternal Comandante en Jefe and Yours of the Democratic Revolution Fidel Castro Ruz.
The Democratic Communist Socialist Republic of La Habana Cuba and the Democratic Revolution.

[Vallermoore]

Watermelon, which is popular in Vallermoore.

[Fleeting Island]

Sachertorte. My Kittens quite enjoy it.

[Ravennog]

Ravioli, we have a lot of Italian heritage, here.

HAIL RAVIOLI!

[Droiden]

Droidenean Thin Crust Pizza

[EastKekistan]

Japonica rice (crucially not the poorly tasting Indica rice Southeast Asians eat), noodles, tofu, MSG and soy sauce.

Tofu and soy sauce symbolize the East Kekistanis who struggled against extreme cold, isolation, lack of resources and overpopulation and still managed to make life more enjoyable for they used to take hard work to produce.

[Flaxxony]

There's very little that unites cuisine throughout the country. Flaxxony is a big nation; Argentina is a close comparison.

Near the coasts, seafood full of spice and aroma are more common and is often served with rice. Very tangy and zesty. Inland, smoked meats (goat especially), along with potatoes are very common. Sweet heat is the M.O. in these places

[Hatterleigh]

Hatterlese Meat Pies, often served with a side of mashed potato, greens or root vegetables, and a thick bread with butter or olive oil.

[Therseria]

Paella and Jambalaya

[Themyscia]

The most popular national food is Souvlaki either consisting of Boar, Chicken, Lamb or Beef. There is also Loukoumades, which are fried dough balls soaked in honey and covered with a bit of sugar and lemon juice.

[The Glass Oasis]

Not THE national dish, but Cuberries (make sure you find a big enough cuberry) stuffed with roasted Pogofruit and skinned Prickly Pears (take away the spiky bits too!j are liked in many areas of the Glass Oasis, some variants include adding a bit of Gilded Ginger seasoning and/or replacing a a stuffing/adding a Silver Parsnip into it as well, maybe a Briar- or Stony Hen on the side, tasty.

There’s also just enjoying a nice BBQed Hen Hen with some friends, but don’t forget the Pepper Jam!

yes this is a slime rancher-themed nation whatever I’m not just giving it up
sorry for making this kinda block of text, not as much of a block as others tho, but could’ve made this shorter

[First American Empire]

A slightly worse version of every other national dish in this thread. Americans eat every other country's food since our own food is terrible.

[Belarutenia]

Zefir, a sugary, berry-flavored, marshmallow-like sweet.

[Elgin Mills]

The national dish of Elgin Mills is mostly just tacos from that Mexican-themed sports bar next to the Ford-Chrysler dealership.

[Harmonic Empire]

Blood Cake (Blodpalt) is Harmonian national food and was also originated from Earth

[Gottfriedland]

Chicken Schnitzel with sauteed broccoli and chips!

[S-Hertogenbosch]

The national food of 's-Hertogenbosch is the so-called "Bossche Bol". It is a large profiterole, filled with whipped cream and glazed with dark chocolate. It's about the size of a tennis ball.

[Hatsunia]

The national food of Hatsunia is negisoba or anything else with negi (green onions) in it.