TET: You forget a thousand things a day....but not TET!

[Stagnating Nervous Systems]

Since I have to get up for breakfast in 3.5 hours, I'm going to need a serious dose of coffee as well...

I'm usually good waking up about 5.5 hours from now. I'm so glad that I don't have any more 6am mornings. I just wish I could reregulate my sleep schedule so that I am tired and hopefully sleeping at this hour so I can get up at normal time.
Part of it tonight may be my shoulder, which started hurting for no apparent reason around 11 hours ago, and, well, the bag I put what little ice I had in leaked. Onto my roommate's couch.

You didn't lift anything heavy or have a really hard stretch?
I have six am morning every school day... But I get to go back to sleep once the hubs takes the creature to school.

[Auremena]

It's like the same with mozzarella. My family (extended dad's side) didn't like the taste of one pizza, but that was because it was actually made with fresh mozzarella, but was also a little undercooked. With an Italian cook as a mother and grandmother, I know the taste, and it's delicious.
Fresh food where my dad's parents live, unless it is fish or bison, is nonexistant.

I tend to see myself as a bit of a cheese-lover, but only because everybody else's experience of it is "processed cheese, cheddar, and the fancy other stuff. What uses? Pizza, sandwiches."
but good cheese is damn good. It's funny how much I love dairy despite ancestry being from China, which has basically been the centre of non-dairy for thousands of years.

I don't use processed cheese at all. Not on sandwiches, pizza, nothing. Nor on hamburgers either. I like provolone, or Swiss, or even sometimes Gruyère on them.

[New England and The Maritimes]

I'm usually good waking up about 5.5 hours from now. I'm so glad that I don't have any more 6am mornings. I just wish I could reregulate my sleep schedule so that I am tired and hopefully sleeping at this hour so I can get up at normal time.
Part of it tonight may be my shoulder, which started hurting for no apparent reason around 11 hours ago, and, well, the bag I put what little ice I had in leaked. Onto my roommate's couch.

Holiday, so I usually sleep until lunch, or just before.

If I have time for breakfast its coffee and a bit of oatmeal. Usually I wake up 45 minutes before I have to leave though.

[The Barr Country]

I wish November would hurry up be get here.

[New England and The Maritimes]

I tend to see myself as a bit of a cheese-lover, but only because everybody else's experience of it is "processed cheese, cheddar, and the fancy other stuff. What uses? Pizza, sandwiches."
but good cheese is damn good. It's funny how much I love dairy despite ancestry being from China, which has basically been the centre of non-dairy for thousands of years.

I don't use processed cheese at all. Not on sandwiches, pizza, nothing. Nor on hamburgers either. I like provolone, or Swiss, or even sometimes Gruyère on them.

Eating American cheese and saying you know how cheese tastes is like eating American mustard and saying you understand mustard, or like drinking American beer and saying you know Beer, or like drinking American wine and saying you know wine, or eating American sausages and saying you know sausages. It's a load of shit.

[Roan Cara]

zzzzzzzzzzzzzzzzzzzzzz sleepy roan

[Auremena]

I'm usually good waking up about 5.5 hours from now. I'm so glad that I don't have any more 6am mornings. I just wish I could reregulate my sleep schedule so that I am tired and hopefully sleeping at this hour so I can get up at normal time.
Part of it tonight may be my shoulder, which started hurting for no apparent reason around 11 hours ago, and, well, the bag I put what little ice I had in leaked. Onto my roommate's couch.

You didn't lift anything heavy or have a really hard stretch?
I have six am morning every school day... But I get to go back to sleep once the hubs takes the creature to school.

Nope. It started hurting as I was walking down the stairs.
I would hate being called a creature by my parents...
So glad I'm done with high school. My poor sister, she wakes at 530 each morning, and doesn't get home until after 2000 most days. And then does 4 hours of homework and still has more left to do. I pity her, it's awful. And she won't just skip one assignment because it's hard, it's 2am, and she's too tired to do it.

[The Barr Country]

zzzzzzzzzzzzzzzzzzzzzz sleepy roan

Go nigh nigh, Roan.

Go nigh nigh.

[Auremena]

I don't use processed cheese at all. Not on sandwiches, pizza, nothing. Nor on hamburgers either. I like provolone, or Swiss, or even sometimes Gruyère on them.

Eating American cheese and saying you know how cheese tastes is like eating American mustard and saying you understand mustard, or like drinking American beer and saying you know Beer, or like drinking American wine and saying you know wine, or eating American sausages and saying you know sausages. It's a load of shit.

Or worse, English wine *shudder*

[Roan Cara]

zzzzzzzzzzzzzzzzzzzzzz sleepy roan

Go nigh nigh, Roan.

Go nigh nigh.

I should since I am not doing anything productive but I want to stay up since Jim is home and he is up

[Alleniana]

I tend to see myself as a bit of a cheese-lover, but only because everybody else's experience of it is "processed cheese, cheddar, and the fancy other stuff. What uses? Pizza, sandwiches."
but good cheese is damn good. It's funny how much I love dairy despite ancestry being from China, which has basically been the centre of non-dairy for thousands of years.

I don't use processed cheese at all. Not on sandwiches, pizza, nothing. Nor on hamburgers either. I like provolone, or Swiss, or even sometimes Gruyère on them.

Sort of the same. I never ever use processed anymore. For anything.

The alternative, despite price, is way worth it, and I'm sure there's health benefits somewhere in there as well

I don't use processed cheese at all. Not on sandwiches, pizza, nothing. Nor on hamburgers either. I like provolone, or Swiss, or even sometimes Gruyère on them.

Eating American cheese and saying you know how cheese tastes is like eating American mustard and saying you understand mustard, or like drinking American beer and saying you know Beer, or like drinking American wine and saying you know wine, or eating American sausages and saying you know sausages. It's a load of shit.

Eating processed food and saying you know the real thing is the real load of shit. I'm sure there's SOME decent food in America.

Also, Australia beef and lamb ftw. No better meat on earth.

[New England and The Maritimes]

Eating American cheese and saying you know how cheese tastes is like eating American mustard and saying you understand mustard, or like drinking American beer and saying you know Beer, or like drinking American wine and saying you know wine, or eating American sausages and saying you know sausages. It's a load of shit.

Eating processed food and saying you know the real thing is the real load of shit. I'm sure there's SOME decent food in America.

Also, Australia beef and lamb ftw. No better meat on earth.

American=processed. Regional foods are the real foods here. I wish I was in Maine I could just eat lobster all the time. $4-5 a whole lobster at the docks is great.

[Alleniana]

Eating American cheese and saying you know how cheese tastes is like eating American mustard and saying you understand mustard, or like drinking American beer and saying you know Beer, or like drinking American wine and saying you know wine, or eating American sausages and saying you know sausages. It's a load of shit.

Or worse, English wine *shudder*

Have you ever had Chinese grape wine?

I have heard it is completely terrible, and I can imagine based on the quality of everything else manufactured in China, but I'm 13, so I don't haz any alcohol (nor do I intend to)

[The Barr Country]

Go nigh nigh, Roan.

Go nigh nigh.

I should since I am not doing anything productive but I want to stay up since Jim is home and he is up

I see.

I probably won't be sleeping tonight, at all. My sleep schedule's all out'a whack.

[Alleniana]

Eating processed food and saying you know the real thing is the real load of shit. I'm sure there's SOME decent food in America.

Also, Australia beef and lamb ftw. No better meat on earth.

American=processed. Regional foods are the real foods here. I wish I was in Maine I could just eat lobster all the time. $4-5 a whole lobster at the docks is great.

Heh.

The other night, we had a rooftop barbecue. There was 50kg of clam.

Literally, I kid you not. 50kg.

[Roan Cara]

I should since I am not doing anything productive but I want to stay up since Jim is home and he is up

I see.

I probably won't be sleeping tonight, at all. My sleep schedule's all out'a whack.

my sympathies. We know what that is like. every time poor Jim goes on nights we get all out of whack

[Auremena]

Also, Australia beef and lamb ftw. No better meat on earth.

What about Greek lamb?

[Stagnating Nervous Systems]

You didn't lift anything heavy or have a really hard stretch?
I have six am morning every school day... But I get to go back to sleep once the hubs takes the creature to school.

Nope. It started hurting as I was walking down the stairs.
I would hate being called a creature by my parents...
So glad I'm done with high school. My poor sister, she wakes at 530 each morning, and doesn't get home until after 2000 most days. And then does 4 hours of homework and still has more left to do. I pity her, it's awful. And she won't just skip one assignment because it's hard, it's 2am, and she's too tired to do it.

Lol we don't call him that to his face. He's Jojo or Little Alien. He's been obsessed with outer space and aliens since he was little...er.
Dave takes him to school at 6:45, and I pick him up at 3:00.

[New England and The Maritimes]

American=processed. Regional foods are the real foods here. I wish I was in Maine I could just eat lobster all the time. $4-5 a whole lobster at the docks is great.

Heh.

The other night, we had a rooftop barbecue. There was 50kg of clam.

Literally, I kid you not. 50kg.

We rip clams out of their shells and fry them in batter. It is glorious.

[Alleniana]

Also, Australia beef and lamb ftw. No better meat on earth.

What about Greek lamb?

Never had it, but honestly, I doubt anything trumps Australian lamb.
EDIT: As in the meat's quality, not the cooking method.

[Auremena]

Or worse, English wine *shudder*

Have you ever had Chinese grape wine?
I have heard it is completely terrible, and I can imagine based on the quality of everything else manufactured in China, but I'm 13, so I don't haz any alcohol (nor do I intend to)

No. The only good beer or wine I hear that comes from East Asia is Sapporo.

[Roan Cara]

Also, Australia beef and lamb ftw. No better meat on earth.

What about Greek lamb?

I just cannot imagine eating a baby animal

[Alleniana]

Heh.

The other night, we had a rooftop barbecue. There was 50kg of clam.

Literally, I kid you not. 50kg.

We rip clams out of their shells and fry them in batter. It is glorious.

Frying anything in batter is glorious

[The Barr Country]

I see.

I probably won't be sleeping tonight, at all. My sleep schedule's all out'a whack.

my sympathies. We know what that is like. every time poor Jim goes on nights we get all out of whack

I'll eventually cycle back into a good schedule, but it'll take a while.

Hope you guys get a good sleep, as well.

[Stagnating Nervous Systems]

We rip clams out of their shells and fry them in batter. It is glorious.

Frying anything in batter is glorious

Deep fried > Everything else