If I wanna eat sketchy coyote meat from an even sketchier chinese restaurant (not a stereotype, this actually happened locally lol) then I should damn well be able toThe United Penguin Commonwealth wrote:Elwher wrote:
And if you only purchase food that has been certified as inspected, you will not get food poisoning.
or we could just inspect all of the food and then there's less of a chance of a customer making a mistake and dying of food poisoning.
is there an actual reason that we shouldn't do that, or just government bad?