Cannot think of a name wrote:Not entirely sure because I don't want to fucking work at a fast food restaurant. Or any food service. I don't know. Just wanted to vent, I'm sure this is well traveled territory by now.
It is perhaps the "scrubbing toilets" of workplace options, unenviable type of work and hardship to put up with. No one or very few people anyway, want to work such a job for longer than they have to. But someone has to do it if customers are to keep being served and the food and drinks keep being made and the restaurant keeps functioning.
Without staff and payroll that the prices can afford for what the market will bear, it all falls apart. Nobody wants the job, but someone still gotta do it. Alternative is that no income is earned by anyone there and restaurant shuts down, and people gotta eat something else or somewhere else.