Cheeses

[Cabra West]

What, O global community, are your favorite cheeses?

Based on what I can now easily access, Cabot cheddar from Vermont, a family farm cooperative, is my favorite. It has the desirable cheddar combination of tang and cream.

For a taste which jolts my senses to pleasant attention, salty yet deep and rich, I like Stilton.

Dutch cheeses are rich and nutty but not quite first water.

For a creamy treat, brie is still a winner, although there is a fine Scots variety cured in oatmeal called Camboc or something, but it's made by the accursed MacDonalds.

Fresh parmesan was a pleasant discovery last year.

My all-time favourite is Roche-Baron (the only blue cheese I've ever liked, and I love it).
Other than that, a nice smoked Gubeen is delicious, as is feta and parmesan.

[Acycia]

the sharpest cheddar you've got please.

[Pope Joan]

the sharpest cheddar you've got please.

Here you go, then

[Londim]

A decent cheddar like Applewood. Or brie or Red Leicester or Mozzarella.

All good cheeses.

[Sun Aut Ex]

Havarti, especially when it's been left out of the fridge for a bit.

[Acycia]

i also have this old ass can of pecorino romano (i think?)
I sprinkle that on just about everything, i have no idea how old it is, but yummm
so good on pizza, spaghetti.
I even use it in my batter when i fry fish.

[Rhursbourg]

mine is a nice bit of Cotherstone Cheese

[Waka land]

havarti and dill

[Swiftor Tayl]

whiz or perhaps even velveeta

[Pope Joan]

whiz or perhaps even velveeta

You know the best fate for velveeta?

microwaved with canned chili and some extra jalapenos, and scooped with Doritos.

I thank my ex daughter in law for this one.

[Old Erisia]

whiz or perhaps even velveeta

I literally can not ingest those

I love cheese! I'll mention on no one else has: leek and morel jack cheese. It is a juicy, creamier jack with the delights flavors of leeks and morel mushrooms.

And that Greek yogurt dish someone mentioned was tzatziki. It is delicious.

[Mad hatters in jeans]

I usually buy mature cheddar. slightly more expensive than the usual tesco stuff but i've come to realise it does have a nicer taste.

If i can indulge i enjoy some le Roulete, fruity cheeses, wendsleydale. but i really go for white stilton with fruity stuff in nom nom.

[Ametica (Ancient)]

A nice mild gouda is a favorite choice of mine. I also enjoy brie cheese, and a sharp creamy chedder.

[Bodegraven]

Gouda (from Bodegraven!!! Yes, the really-existing town of Bodegraven
Bleudegraven, also from here, which is a very pricy , very tasty blue cheese, unlike other cheeses like that, it hasnt got a kinda sharp taste
Brie de Meaux with chives and stuff like that

[Fartsniffage]

When I was a kid there used to be this Wensledale made with port, leading to a pink cheese. I loved it.

I've been trying to find it for the last couple of years with no luck and am starting to think I imagined the whole thing. Has anyone else come across it?

[The chrisman union]

I don't really like cheese much, but strong Cheddar's good in a sauce.

[Lord-General Drache]

whiz or perhaps even velveeta

You know the best fate for velveeta?

microwaved with canned chili and some extra jalapenos, and scooped with Doritos.

I thank my ex daughter in law for this one.

I gagged. Twice.

I do not understand how people can eat such overly processed blatantly fake "cheeses."

[Lord-General Drache]

whiz or perhaps even velveeta

I literally can not ingest those :o

I love cheese! I'll mention on no one else has: leek and morel jack cheese. It is a juicy, creamier jack with the delights flavors of leeks and morel mushrooms.

And that Greek yogurt dish someone mentioned was tzatziki. It is delicious.

No, he mentioned it was Persian, and, like I said, is called mast-o-khiar, but I may be wrong on the spelling.

It's somewhat similar to tzatziki, but not as thick.

[Vojvodina-Nihon]

Cheese is a lie. An elaborate hoax perpetrated on us Mid-Atlanticians (actually, Connecticut probably counts as New England now that I come to think of it) by the British, French, and Wisconsinians. I have come to the conclusion that there is in fact no such food, and what we are instead fed is the internal organs of those who have slandered the name of cheese with some food colouring added to make them look white or yellow. That would explain, at least, the taste....

*is dragged away by the Cheese Enforcement Squads for cheese-slanderer processing*

[Tekania]

whiz or perhaps even velveeta

I consider neither "whiz" nor "Velveeta" to be "Cheese", more like a processed "cheese-like" product.

[Old Erisia]

whiz or perhaps even velveeta

I literally can not ingest those

I love cheese! I'll mention on no one else has: leek and morel jack cheese. It is a juicy, creamier jack with the delights flavors of leeks and morel mushrooms.

And that Greek yogurt dish someone mentioned was tzatziki. It is delicious.

No, he mentioned it was Persian, and, like I said, is called mast-o-khiar, but I may be wrong on the spelling.

It's somewhat similar to tzatziki, but not as thick.

Opps, thought he said Greek.

[EvilDarkMagicians]

Favourite cheese: Stinky Bishop.

Worst Cheese: Any American cheese.

[Kulverint]

Edam!

[Rolamec]

I dunno. Whatever I put in my sandwich.

[Jerenia]

Port Salut on crackers = win, strong cheddar is always alright.

^This, Port Salut is the best I know. Camembert is also délicieux if you leave it in room temperature for a moment.