How do you cut your toast?
Posted: Mon Dec 21, 2020 7:59 am
Given some of the breakfast-y themed topics we've had recently, I thought this would be interesting.
Toast. Lovely. Perhaps not as such on its own, yet with the addition of a spread of your choice (e.g. butter, jam, a i r) it becomes quite something.
But we're not looking at that. Instead, do you cut it. And if so, how?
See, I've always been used to 2, although in fairness 1 is easier to cut. 2 works for a nice cornish-pasty-style hold, if you're doing something at the same time. 3, on the other hand, is absolutely cursed.
Toast. Lovely. Perhaps not as such on its own, yet with the addition of a spread of your choice (e.g. butter, jam, a i r) it becomes quite something.
But we're not looking at that. Instead, do you cut it. And if so, how?
See, I've always been used to 2, although in fairness 1 is easier to cut. 2 works for a nice cornish-pasty-style hold, if you're doing something at the same time. 3, on the other hand, is absolutely cursed.