Toast. Lovely. Perhaps not as such on its own, yet with the addition of a spread of your choice (e.g. butter, jam, a i r) it becomes quite something.
But we're not looking at that. Instead, do you cut it. And if so, how?
See, I've always been used to 2, although in fairness 1 is easier to cut. 2 works for a nice cornish-pasty-style hold, if you're doing something at the same time. 3, on the other hand, is absolutely cursed.