The Huskar Social Union wrote:Seriously though, you get a block of cheddar cheese and a jar of silverskin onions. You cut the block up into little cubes and then you impale the yellow bastards with an onion each on cocktail sticks and it is fucking delectable. One of my favourite snaks of all time, its soooooo good.
I'm afraid I am all out of picked onions.
But I do have digestive biscuits, cathedral city mature cheddar cheese, and branston pickle small chunks chutney.