The Food Discussion Thread I

[Infected Mushroom]

Anyways, do you like green olives or black olives more? However, is preferring green olives over black olives racist? We shall figure this out.

It’s really hard to decide for me. Both are good (or can be, don’t buy the wrong brands )

Aesthetically? I like green.

Green can be good. Especially the ones that are salty and lack fish bits inside.

It’s interesting how for Dominos and Pizza Hut they always use black olives as toppings and never green. In fact, somehow black is often the default for pizza toppings that I know of. Is there a reason?

[Nanatsu no Tsuki]

Anyways, do you like green olives or black olives more? However, is preferring green olives over black olives racist? We shall figure this out.

Neither. I personally do not like olives, although I can stomach them if they’re stuffed with bonito.

[Minskiev]

So I guess you people feel about olives how I feel about pepper. Kind of a strange-ish texture, but I hate the taste of peppers. However, I do love the taste of olives. Green, especially. Black olives are usually done badly, so that’s a shame.

[Infected Mushroom]

So I guess you people feel about olives how I feel about pepper. Kind of a strange-ish texture, but I hate the taste of peppers. However, I do love the taste of olives. Green, especially. Black olives are usually done badly, so that’s a shame.

You would prefer if Dominos put green olives on then?

[Infected Mushroom]

Has anyone ever eaten a cold Sausage McMuffin with Egg?

[The Free Joy State]

Just prepared a gluten free pizza with cauliflower crust the other day, the new gluten free crusts you can use nowadays are almost on par with regular pizza honest.

I've found that. Granted, I don't really remember regular pizza bases, but I do remember that gluten-free pizza bases used to be rather tasteless and soggy. Now they're so crisp and brown perfectly.

Gluten-free food has really come on in the past fifteen years or so.

[Twicetagram and JYPe]

Has anyone ever eaten a cold Sausage McMuffin with Egg?

Yes.
Still tasted good.
MacDonald's is good.

[Infected Mushroom]

Has anyone ever eaten a cold Sausage McMuffin with Egg?

Yes.
Still tasted good.
MacDonald's is good.

I ate one for lunch today (leftover from yesterday)

It was surprisingly edible

[Shazbotdom]

Yes.
Still tasted good.
MacDonald's is good.

I ate one for lunch today (leftover from yesterday)

It was surprisingly edible

I haven't eaten McDonald's for breakfast in a long ass time. I prefer some of the local breakfast joints. Like Molly's Rise and Shine, Russel's Marina Grill, etc.

[Nevertopia]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

[Infected Mushroom]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

No but I have tried frogs, snails, and ostrich meat

You recommend horse meat?

[Neutraligon]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

No but I have tried frogs, snails, and ostrich meat

You recommend horse meat?

Ants are surprisingly tasty. Had it in fried rice.

[Infected Mushroom]

No but I have tried frogs, snails, and ostrich meat

You recommend horse meat?

Ants are surprisingly tasty. Had it in fried rice.

This led me to google up fried spiders. Apparently it IS a thing in Cambodia. O_0

[Twicetagram and JYPe]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

Lmao...?

This led me to google up fried spiders. Apparently it IS a thing in Cambodia. O_0

Here in Asia we eat some funky shit.
I tasted frog meat once, tasted like chicken.

[Geneviev]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

I don't think I would enjoy something with the tears and sadness of a little girl, personally.

[An Alan Smithee Nation]

I like olives, but in the UK at least it is only worth buying the expensive ones. Some horrible cheap ones around.

I've always used black olives for cooking, and eaten the green stuffed ones as a snack or in martinis.

[Infected Mushroom]

you guys ever have pony meat? its AMAZING! Like the tears and sadness of a little girl seeped into the very fabric of the meat to give it this succulent, savory taste that cant compare with other animals.

Lmao...?

This led me to google up fried spiders. Apparently it IS a thing in Cambodia. O_0

Here in Asia we eat some funky shit.
I tasted frog meat once, tasted like chicken.

I like fried frog legs with lots of pepper.

It’s one of my favorites!

[Glenbrook]

I am not that fond of frog legs. I’m pretty skeptical if they are really frog. They can come from shady places like buffets. I only trust them if they are from somewhere respected like a cruise.

Speaking of cruises, I ate beef tongue, rabbit, alligator, and frog legs. They had weird stuff onboard.

[Infected Mushroom]

I like olives, but in the UK at least it is only worth buying the expensive ones. Some horrible cheap ones around.

I've always used black olives for cooking, and eaten the green stuffed ones as a snack or in martinis.

And do you use olive oil?

I use olive oil in all things, even steaks

[Infected Mushroom]

I am not that fond of frog legs. I’m pretty skeptical if they are really frog. They can come from shady places like buffets. I only trust them if they are from somewhere respected like a cruise.

Speaking of cruises, I ate beef tongue, rabbit, alligator, and frog legs. They had weird stuff onboard.

Beef tongue is really delicate, especially when roasted

I tried it in Kyoto in the meat grill specialty store

It was great!

[Twicetagram and JYPe]

I am not that fond of frog legs. I’m pretty skeptical if they are really frog. They can come from shady places like buffets. I only trust them if they are from somewhere respected like a cruise.

Speaking of cruises, I ate beef tongue, rabbit, alligator, and frog legs. They had weird stuff onboard.

I ate the frog at a rural Thai coffee shop

[La Xinga]

NEW POLL! Finally, I'm able to put my first post ever to life!

[Glenbrook]

I personally like jackfruit, buko pandan, or ube.

[La Xinga]

I personally like jackfruit, buko pandan, or ube.

I never heard of any of those!

[Glenbrook]

They are tasty. They are Filipino foods.