Posted: Fri Jul 17, 2020 7:31 pm
I guess, when I cook with it I use to to replace meat it Asian dishes and they take on the taste of the sauce or spice mix I am using with very little other taste.
Because sometimes even national leaders just want to hang out
https://forum.nationstates.net/
Neutraligon wrote:no soup poll
The Free Joy State wrote:Neutraligon wrote:no soup poll
Maybe we'll get one next time?
*turns hopefully towards the nearest source of light*
As for the question, I avoid gluten for medical reasons (as do several members of my family) and any product (i.e. salad dressings/mayo) made with raw egg (also medical reasons; I'm allergic to raw egg). Though eating Thai food, I've discovered -- which is bit of a pain (as fish sauce is in nearly everything) that I may be allergic to anchovies.
So, if anyone knows a good vegetarian fish sauce that's available in the UK, please give me a shout.
Nevertopia wrote:Y'all need to eat eggs. Eggs are gluten free sourced from nonwheat based chickens.
State of Turelisa wrote:I eat meat which has the blood drained from it, because Scripture teaches that blood contains the soul and to eat the blood of an animal is to risk tainting the soul of the eater with the remains of the eaten animal's soul.
Farnhamia wrote:The Free Joy State wrote:Maybe we'll get one next time?
*turns hopefully towards the nearest source of light*
As for the question, I avoid gluten for medical reasons (as do several members of my family) and any product (i.e. salad dressings/mayo) made with raw egg (also medical reasons; I'm allergic to raw egg). Though eating Thai food, I've discovered -- which is bit of a pain (as fish sauce is in nearly everything) that I may be allergic to anchovies.
So, if anyone knows a good vegetarian fish sauce that's available in the UK, please give me a shout.
Ask and ye shall ...
https://www.amazon.co.uk/Thai-Taste-Veg ... B078KNTQPV
I don't know how good it is, though.
The Free Joy State wrote:Farnhamia wrote:Ask and ye shall ...
https://www.amazon.co.uk/Thai-Taste-Veg ... B078KNTQPV
I don't know how good it is, though.
The reviews look pretty good. It has to be worth a try. I tried brewing up one of the substitutes they recommended on the internet for fish sauce for the dressing of my dinner yesterday... so, it has to be better than that.
Oddly enough, I've already bought the same brand for the red Thai curry paste (the one I was using had anchovies). Unfortunately, I haven't tested it yet.
Thanks, Farn!
Geneviev wrote:The option for "I used to have ethical restrictions that were removed for medical reasons and now just feel guilty every time I eat" is missing.
Farnhamia wrote:The Free Joy State wrote:The reviews look pretty good. It has to be worth a try. I tried brewing up one of the substitutes they recommended on the internet for fish sauce for the dressing of my dinner yesterday... so, it has to be better than that.
Oddly enough, I've already bought the same brand for the red Thai curry paste (the one I was using had anchovies). Unfortunately, I haven't tested it yet.
Thanks, Farn!
Sure thing! Let us know how it turns out, if you get some.
Geneviev wrote:The option for "I used to have ethical restrictions that were removed for medical reasons and now just feel guilty every time I eat" is missing.
The Free Joy State wrote:Geneviev wrote:The option for "I used to have ethical restrictions that were removed for medical reasons and now just feel guilty every time I eat" is missing.
If you're forced to eat something you'd rather not for medical reasons, that might count as option one.
I mean, restrictions would normally suggest less options, but if your diet is restricted from your preferences because you have to eat something, that seems to count, too. After all, your health trumps all things.
Infected Mushroom wrote:What’s an example of a work/social restriction on diets?
Shwe Tu Colony wrote:State of Turelisa wrote:I eat meat which has the blood drained from it, because Scripture teaches that blood contains the soul and to eat the blood of an animal is to risk tainting the soul of the eater with the remains of the eaten animal's soul.
As someone who eats pork blood a lot, this does explain my gluttony.
State of Turelisa wrote:I eat meat which has the blood drained from it, because Scripture teaches that blood contains the soul and to eat the blood of an animal is to risk tainting the soul of the eater with the remains of the eaten animal's soul.
Cellular memory theory attempts to explain why people who have received transplanted organs report having acquired the personal habits of the donor, which were previously alien to them, and the implications are that the spirit acquires the mental characteristics of the creature whose cells have been assimilated into the physical organism of the spirit.